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Villa Verone Ristorante
Toasted Italian bread with chopped tomatoes and Italian seasonings.
Mozzarella, tomatoes, olive oil and fresh basil.
Filled with sausage and cheese, topped with a ground veal sauce.
Fresh asparagus wrapped in bacon, grilled and topped with a Gorgonzola cheese sauce.
Imported creamy mozzarella, served over aruglua and drizzled with a balsamic vinaigrette.
Fried calamari lightly floured.
Rolled eggplant filled with ricotta cheese, topped with a parmigiana sauce.
Fresh asparagus wrapped in bacon, grilled and topped with a Gorgonzola sauce.
Filled with sausage and cheese, topped with a ground veal sauce.
Toasted garlic bread with chopped tomatoes and Italian seasonings.
Fresh mozzarella, tomatoes, olive oil and fresh basil.
Imported creamy mozzarella, served over arugula and drizzled with a balsamic vinaigrette.
Fried calamari lightly floured.
Fresh mussels in a spicy marinara sauce or olive oil and garlic.
Cheese or meat ravioli in a marinara sauce.
Homemade potato dumplings in a creamy pesto sauce.
Penne pasta with pancetta ham in a spicy red sauce.
Penne pasta with fresh vegetables in olive oil and garlic.
Tube shaped pasta filled with ricotta cheese in a light tomato cream sauce.
Fresh pasta rolled and filled with ricotta, spinach and prosciutto in a tomato cream sauce.
Rigatoni pasta in our homemade meat sauce.
Bowtie pasta with sun-dried tomatoes in a 4 cheese tomato cream sauce.
Fettuccine pasta with chicken in a creamy pesto sauce.
Fettuccine pasta in a creamy alfredo sauce.
Tri-colored pasta with chicken and roasted garlic in a goat cheese sauce.
Shrimp, pancetta ham and peas tossed in a creamy white sauce over spaghetti.
Butternut squash ravioli in an Asiago cheese sauce.
If you don't know what it is by now, don't order it!
Homemade dumplings with chicken and mushrooms in a tomato cream sauce.
Penne pasta with pancetta ham and Italian sausage in a spicy red sauce.
Fresh pasta rolled and filled with ricotta, spinach and prosciutto in a light tomato cream sauce.
Potato dumplings in a creamy pesto sauce.
Dumplings with chicken and mushrooms in tomato cream sauce.
Bowtie pasta in a 4 cheese tomato cream sauce with sun-dried tomatoes.
Fettuccine pasta in a creamy alfredo sauce with chicken.
Penne pasta with pancetta ham and Italian sausage in a spicy red sauce.
Tri-colored pasta with chicken and roasted garlic in a goat cheese sauce.
Tube shaped pasta filled with ricotta cheese in a light tomato cream sauce.
Shrimp and scallops in a garlic scampi sauce over fettuccine.
Angel hair pasta tossed with chicken, shrimp and mushrooms in a spicy tomato cream sauce.
Shrimp, pancetta ham and peas in a creamy white sauce tossed with spaghetti.
Linguine with mussels and clams in an olive oil and garlic or red sauce.
Butternut squash ravioli in an Asiago cheese sauce.
Cheese or meat ravioli in our own homemade marinara or meat sauce.
Rigatoni pasta in our homemade meat sauce.
If you don't know what it is by now, don't order it!
Lightly breaded chicken breast, oven baked with mozzarella in a parmigiana sauce.
Chicken breast with portabella mushrooms and pearl onions in a marsala wine sauce.
Chicken breast sauteed in olive oil and garlic with rosemary, potatoes and peas.
Chicken breast topped in a Gorgonzola sauce with grilled vegetables.
Chicken breast dipped in egg with a lemon, butter and white wine sauce.
A blend of fresh clams, shrimp, mussels and calamari with linguine in an olive oil and garlic or red sauce.
Pan seared tilapia filet in a roasted garlic, oregano and lemon cream sauce.
Boneless chicken breast with mushrooms in a marsala wine sauce.
Fresh salmon, scallops and shrimp pan seared in a garlic scampi sauce over angel hair pasta.
Half chicken sauteed in an olive oil and garlic sauce with rosemary, potatoes and peas.
Boneless chicken breast in a Gorgonzola sauce with grilled vegetables.
Chicken dipped in egg with a butter, lemon and white wine sauce.
Tender slices of veal served in a white wine, lemonand capers sauce.
Tender slices of veal with portabella mushrooms and pearl onion in a marsala wine sauce.
Tender slices of veal in a Gorgonzola sauce with grilled vegetables.
Tender slices of veal dipped in egg with a butter, lemon and white wine sauce.
Lightly breaded chicken breast, oven baked with mozzarella in a parmigiana sauce.
Calamari, shrimp, mussels and clams in your choice of olive oil and garlic or red sauce, tossed with linguine.
Shrimp over linguine in your choice of olive oil and garlic or a spicy red sauce.
Pan seared tilapia fillet in a roasted garlic, oregano and lemon cream sauce.
Spaghetti tossed with mussels and clams in your choice of olive oil and garlic or red sauce.
Angel hair pasta tossed with chicken, shrimp and mushrooms in a spicy tomato cream sauce.
Pan seared fresh salmon, scallops and shrimp over cappellini in a garlic scampi sauce.
Thin slices of veal with portabella mushrooms and pearl onions in a marsala wine sauce.
Thin slices of veal served in a white wine, lemon and capers sauce.
Tender slices of veal in a Gorgonzola sauce with grilled vegetables.
Thin slices of veal dipped in egg with a lemon, butter and white wine sauce.
Menu for Villa Verone Ristorante provided by Allmenus.com
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