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Niche
We make ordering easy. Learn more
- 14 South 3rd Street, Geneva, IL 60134
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Niche
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We make ordering easy.
- Dinner
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Starters & Small Plates
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Steam Buns Plate $13.00
Slow roasted suckling pig, grilled pineapple, pickled red onion and peri peri.
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Pork Belly Plate $15.00
Gluten-free. Chanterelle mushroom risotto, soft farm egg, pickled Swiss chard, red chicory and walnuts.
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Warm Pretzel Twists Plate $8.00
Sea salt, caramelized onion and butterkase mornay.
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That's A Good Meatball Plate $14.00
Mustard Parmesan cream, crispy artichoke hearts, hoppy pickled vegetables and petit sweet peppers.
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Artisan Cheese Plate $16.00
Toasted nuts, pickles, fresh fruit and house crackers.
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Niche Burger $14.00
third lb griddle patty, homemade brioche, High Life beer cheese, bandb pickles, bacon and herb garlic frittes.
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Seared Foie Gras $20.00
Savory bread pudding, amaro currants, chicken skin gremolata, cherry redux, fresh grapes.
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House-made Sausage Board $18.00
chorizo, orange and leek, spicy smoked hot link, housemade grilled baguette, bagna cauda, whole grain mustard and pickles.
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Fried Chicken Plate $12.50
Cheesy grits, compressed apples and whipped apple butter.
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Soup & Salad
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Purple Kale $9.50
Vegetarian. Gluten-free. Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, creamy fox trot purple tomatillo dressing.
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The Cobb $11.00
Mixed greens, cheddar blue buttermilk, salmon rillettes, beet pickled sweet corn, smoked bacon, radish, scallion and soft egg. Gluten free.
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Baby Gem $11.00
Gluten-free. Confit duck, sherried beech mushrooms, figs, Cotija cheese, spiced pepitas, toasted seeds and creamy nduja vinaigrette.
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Entrees
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Grilled Escolar $32.00
Gluten-free. Parsnip - chevre puree, chioggia beets, sweet potato, toasted pine nut aillade and sweet potato - vadouvan jus.
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Grilled Berkshire Pork Chop $30.00
Gluten-free. Nduja broth, cannellini beans, braised mustard greens and cilantro yogurt.
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Braised Beef Short Rib $34.00
pea puree, foraged mushroom ragout, fingerling potatoes, lardons, shaved parmesan, horseradish, apricot and crispy rye.
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Pan Roasted Mackerel $29.00
Gluten Free. "dirty" freekeh, cajun trinity, piquillo peppers and pickled hericot vert gribiche.
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Great Lakes Walleye $31.00
Lobster mousseline tortellini, creamy rutabega, cauliflower, golden beets and smoked trout beurre blanc.
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8 oz. Filet $48.00
Roasted marble potatoes and beets, smoked butternut squash puree, black garlic jus and foie butter.
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Half Green Circle Chicken $27.00
Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix and xo sauce.
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Side Dishes
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Caramelized Brussels Sprouts $9.00
Vegetarian. Gluten-free.
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Sauteed Spinach $7.00
Vegetarian. Gluten free.
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Bone Marrow Fried Rice & Soft Egg $11.00
Vegetarian. Gluten-free.
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Herbed Garlic Frittes $7.00
Gluten-free.
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Dessert
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Endless Cotton Candy $3.00
Gluten-free. Freshly spun cotton candy and flavor du jour.
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Rose Poached Pear $12.00
Superfood oatmeal crumble, maple ice cream and bourbon caramel.
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Warm Whiskey Date Cake $8.00
Sticky toffee sauce and whipped creme fraiche.
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Raspberry Frangipane $7.00
Brulee raspberry and vanilla ice cream.
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Menu for Niche provided by Allmenus.com
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