Slow roasted suckling pig, grilled pineapple, pickled red onion and peri peri.
Gluten-free. Chanterelle mushroom risotto, soft farm egg, pickled Swiss chard, red chicory and walnuts.
Sea salt, caramelized onion and butterkase mornay.
Mustard Parmesan cream, crispy artichoke hearts, hoppy pickled vegetables and petit sweet peppers.
Toasted nuts, pickles, fresh fruit and house crackers.
third lb griddle patty, homemade brioche, High Life beer cheese, bandb pickles, bacon and herb garlic frittes.
Savory bread pudding, amaro currants, chicken skin gremolata, cherry redux, fresh grapes.
chorizo, orange and leek, spicy smoked hot link, housemade grilled baguette, bagna cauda, whole grain mustard and pickles.
Cheesy grits, compressed apples and whipped apple butter.
Vegetarian. Gluten-free. Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, creamy fox trot purple tomatillo dressing.
Mixed greens, cheddar blue buttermilk, salmon rillettes, beet pickled sweet corn, smoked bacon, radish, scallion and soft egg. Gluten free.
Gluten-free. Confit duck, sherried beech mushrooms, figs, Cotija cheese, spiced pepitas, toasted seeds and creamy nduja vinaigrette.
Gluten-free. Parsnip - chevre puree, chioggia beets, sweet potato, toasted pine nut aillade and sweet potato - vadouvan jus.
Gluten-free. Nduja broth, cannellini beans, braised mustard greens and cilantro yogurt.
pea puree, foraged mushroom ragout, fingerling potatoes, lardons, shaved parmesan, horseradish, apricot and crispy rye.
Gluten Free. "dirty" freekeh, cajun trinity, piquillo peppers and pickled hericot vert gribiche.
Lobster mousseline tortellini, creamy rutabega, cauliflower, golden beets and smoked trout beurre blanc.
Roasted marble potatoes and beets, smoked butternut squash puree, black garlic jus and foie butter.
Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix and xo sauce.
Vegetarian. Gluten-free.
Vegetarian. Gluten free.
Vegetarian. Gluten-free.
Gluten-free.
Gluten-free. Freshly spun cotton candy and flavor du jour.
Superfood oatmeal crumble, maple ice cream and bourbon caramel.
Sticky toffee sauce and whipped creme fraiche.
Brulee raspberry and vanilla ice cream.