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Mallards

(630) 232-2030

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  • 4 E State St, Geneva, IL 60134
  • Restaurant website
  • American
  • Mallards

  • (630) 232-2030
  • Catering
  • Brunch Package
    • Brunch Package $17.95

      choice of sliced smoked ham or sliced roast sirloin of beef, fresh fruit display, choice of scrambled eggs or spinach & cheese strata, au gratin potatoes, bacon & sausage, italian pasta salad or dill chicken salad canapes, cheese blintz, assorted breakfast pastries, assorted mini cookies

  • A La Carte Hors D'oeuvres
    per 50 pieces
    • Chilled Jumbo Shrimp Cocktail $125.00

      displayed with fresh lemon & homemade cocktail sauce.

    • Assorted Fruit Display $79.00

      includes seasonal melons, berries & grapes.

    • Assorted Cheese & Vegetable Crudites $89.00

      domestic & imported cheeses with a bouquet of garden vegetables & ranch dressing.

    • Smoked Salmon Mousse Canapes $99.00

      delicate savory mousse on rye toast points, finished with capers & herbs.

    • Prosciutto Wrapped Asparagus $125.00

      finished with roasted red pepper mayonnaise.

    • Mushrooms Rockefeller $89.00

      stuffed with spinach, onion & bacon, draped with bearnaise sauce.

    • Crispy Chicken Strips $89.00

      served with ranch & barbeque dipping sauces.

    • Spanikopita $89.00

      spinach & feta cheese wrapped in phyllo dough.

    • Mini Meatballs $79.00

      choose swedish style with sour cream & lingonberries or italian style with marinara & parmesan.

    • Vegetable Spring Rolls $79.00

      light & crispy, served with sweet & sour sauce.

    • Mini Crab Cakes $125.00

      garnished with scallions & served with Louie sauce.

    • Mini Grecian Lamb Chops $225.00

      seasoned with imported herbs & fresh lemon, served with natural jus.

    • Spiced Beef Brochettes $149.00

      finished with madeira wine sauce.

    • Scampi Proven H Al Action Station With Chef $175.00

      for each 100 pieces $50 for chef add impact to your party! gulf shrimp sautéed to order with tomatoes, garlic, white wine, butter & fresh herbs. allow 2-3 pieces per guest. minimum of 100 pieces required. ask your banquet coordinator about butler-passed hors d'oeuvres for a touch of elegance. add to hors d'oeuvre selections:

    • Italian Bruschetta

      olive oil crostini with fresh tomatoes, basil, & scallions, finished with parmesan cheese.

  • Plated Lunch Banquets - Soup & Salad Selections
    Plated Lunch Banquets - selections include fresh bread, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Soup Du Jour

    • Mushroom Bisque

    • Mill Race Inn House Salad

    • Caesar Salad

    • Fresh Fruit Salad

  • Plated Dinner Banquets - Appetizer Selections
    Plated Dinner Banquets - selections include fresh bread, appetizer, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Mushrooms Rockefeller

    • Shrimp Cocktail

    • Fettuccini With Sun-Dried Tomato Cream Sauce

      ($1.00 supplement)

  • Plated Lunch Banquets - Entree Selections
    Plated Lunch Banquets - selections include fresh bread, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Swedish Meatballs $16.95

      served over pepper fettuccini with a sour cream sauce & lingonberries.

    • Roast Pork Loin $17.95

    • Chicken Marsala $17.95

      breast of chicken served with classic mushroom sauce.

    • Grilled Salmon $20.95

      served with light dill cream sauce.

    • Pot Roast $17.95

    • Lemon Chicken $17.95

    • Flat Iron Steak $22.95

      grilled tender steak finished with mri butter.

    • Spicy Cashew Chicken $17.95

      breast of chicken with a zesty cashew crust & natural jus.

    • Baked Sole $19.95

    • Pecan-Crusted Walleye $20.95

      a mill race favorite! finished with lobster sauce.

    • Pasta Primavera $15.95

    • Chicken & Pineapple Brochettes $18.95

      served with a vegetable brochette, wild rice pilaf & teriyaki glaze.

  • Plated Dinner Banquets - Soup & Salad Selections
    Plated Dinner Banquets - selections include fresh bread, appetizer, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Soup Du Jour

    • Mushroom Bisque

    • French Onion Soup

    • Mill Race Inn House Salad

    • Caesar Salad

    • Spinach Salad

  • Family-Style Banquet
    • Ziti Pasta With Herbed Marinara $22.95

    • Grecian Chicken Or Sherry-Mushroom Chicken $22.95

    • Roast Sirloin Of Beef Or Polish Sausage With Peppers & Onions $22.95

    • Grecian Potatoes Or Mashed Potatoes With Gravy $22.95

    • Chef's Medley Of Vegetables $22.95

    • Assorted Cookies & Brownies Or Scoop Of Gourmet Ice Cream $22.95

    • House Salas With Choice Of Dressings $22.95

  • Plated Lunch Banquets - Dessert Selections
    Plated Lunch Banquets - selections include fresh bread, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Deep Dish Apple Pie

    • Bread Pudding with Warm Vanilla Sauce

    • Chocolate Mousse

    • Gourmet Ice Creams

  • Plated Dinner Banquets - Entree Selections
    Plated Dinner Banquets - selections include fresh bread, appetizer, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Chicken Oscar $24.95

      breast of chicken finished with crab meat, asparagus & hollandaise.

    • Chicken Marsala $21.95

      breast of chicken served with classic mushroom sauce.

    • Chicken Sherry-Shiitake $21.95

      breast of chicken draped with creamy shiitake sauce spiked with sherry wine.

    • Chicken Kiev $22.95

      classic breaded chicken breast filled with our special butter, served with dijon sauce.

    • Shrimp & Broccoli Fettuccini $25.95

      sauteed gulf shrimp & fresh broccoli over pasta with a light alf redo sauce.

    • Orange Roughy Au Gratin $24.95

      baked golden brown with cheddar, parmesan & breadcrumbs, finished with basil cream cheese sauce.

    • Roasted Salmon $26.95

      seasoned fillet roasted with olive oil & served with sauce choron.

    • Roasted Pork Loin $21.95

    • MRI Signature Mixed Grill $31.95

      beef medallion, chicken & shrimp, served with bordelaise sauce.

    • Petite Filet & Chicken Combo $30.95

      served with bordelaise sauce & sherry-mushroom sauce.

    • Petite Filet & Crab Stuffed Shrimp Combo $33.95

      served with madeira wine sauce & lobster sauce.

    • Prime Rib

    • Filet Mignon $35.95

    • N.Y. Strip Steak $34.95

      grilled & finished with mri butter.

    • Grilled Portabella Mushroom & Mini Vegetables $19.95

      served with tomato coulis, sautéed spinach & crispy leeks.

  • Light Luncheons
    selections include fresh bread, soup du jour, & dessert.
    • Chicken & Fruit Salad $15.95

    • Classic Cobb Salad $15.95

    • Spinach & Blackened Salmon Salad $16.95

    • Sweet Tuna Salad Stuffed Tomato $15.95

    • Chicken Caesar Salad $16.95

    • Steak Caesar Salad $18.95

    • Smoked Ham & Swiss Croissant $14.95

      served with homemade sweet potato chips.

  • Plated Dinner Banquets - Dessert Selections
    Plated Dinner Banquets - selections include fresh bread, appetizer, choice of soup or salad, chef's vegetable & potato, dessert & coffee or tea
    • Swedish Cream With Raspberry Sauce

    • N.Y. Style Cheesecake With Strawberry Compote

    • Chocolate Mousse With Almond Bark

    • Lori's Tiramisu

    • Gourmet Ice Cream In Waffle Cup

  • Buffet-Style Banquets
    • Buffet-Style Banquets

      your buffet includes fresh dinner rolls and choice of coffee, tea or milk.

  • Petite Lunch Package
    • Petite Lunch Package $19.95

      sliced roast sirloin of beef, choice of chicken marsala , chicken sherry-shiitake, or spicy cashew chicken, tossed salad with house dressing, mashed potatoes & gravy, swedish or italian-style meatballs, baked ziti & zucchini, fresh fruit display, assorted cookies & mini cheesecakes

  • Riverside Dinner Package
    • Riverside Dinner Package $23.95

      assorted canapes, choose three (3) hot hors d'oeuvres, assorted cheese & vegetable crudites, sliced roast sirloin of beef, choice of chicken marsala , chicken sherry-shiitake, or spicy cashew chicken, tossed house or caesar salad, herbed new potatoes, swedish or italian-style meatballs, assorted cookies & mini cheesecakes, petit fours

  • Premium Dinner Package
    • Premium Dinner Package $29.95

      assorted canapes, choose four (4) hot hors d'oeuvres, sliced smoked salmon display, assorted cheese & vegetable crudites, sliced roast sirloin of beef, choice of chicken marsala , chicken sherry-shiitake, or spicy cashew chicken, sauteed shrimp proven h ale, tossed house or caesar salad swedish or italian-style meatballs green beans amandine or baby sweet potatoes, fresh fruit display, assorted cookies & mini cheesecakes, petit fours?, chocolate truffles, mini eclairs

  • Hors D'Oeuvre Options For Buffet Packages
    custom cakes are available for your special gathering. ask your banquet coordinator for details.
    • Hors D'Oeuvre Options For Buffet Packages

      vegetable spring rolls, stuffed mushrooms, smoked salmon mousse canapes, spanikopita, mini crab cakes, pesto chicken brochettes, bacon-wrapped water chestnuts

Menu for Mallards provided by Allmenus.com

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