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  • The Dining Room

The Dining Room

(630) 232-2030

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  • 4 E State St, Geneva, IL 60134
  • Restaurant website
  • American
  • The Dining Room

  • (630) 232-2030
  • Dinner
  • Appetizers Dinner
    • Crispy Coconut Duck Strips $8.95

      tender breast of duck, battered and fried golden brown, served with cherry sweet and sour dipping sauce and Asian inspired coleslaw

    • Shrimp De Jonghe $10.95

      sauteed gulf shrimp with shallots, deglazed with sherry wine then baked with de jonghe butter

    • Appetizer Tray $59.95

      tasty treats for your whole group! A selection of 6 of our homemade appetizers, enough for 6 to 8 people

    • Shrimp Cocktail $8.95

      served with our own Creole cocktail sauce

    • Asparagus Quesadilla $7.95

      two grilled flour tortillas filled with red onion, diced tomato, fresh cilantro, fresh blanched asparagus, and melted pepper jack cheese, sided with cumin sour cream

    • Baked Mushroom Caps $8.95

      stuffed with spinach, onion, and bacon, then drizzled with béarnaise sauce

    • French Brie $7.95

      en croute with assorted fruit preserves and fresh berries

    • Grecian Calamari $9.95

      lightly breaded then sautéed with olive oil, garlic, oregano and lemon juice

    • Oysters Rockefeller $11.95

      half dozen oysters baked and ladled with béarnaise sauce

    • Clams De Jonghe $11.95

      half dozen baked clams in dry white wine, de jonghe butter and topped with bread crumbs

    • Escargot $8.95

      marinated in burgundy and baked in de jonghe butter, served with bread points

    • North Alantic Smoked Salmon $10.95

      garnished with cucumber, red onion, egg and capers

  • Soup and Salads Dinner
    dressing choices: mill race inn vinaigrette, buttermilk cucumber ranch, sesame French, thousand island, honey dijon poppy seed, carb-free sweet roasted garlic and herb vinaigrette or tropical raspberry vinaigrette, add $1.00 for crumbled bleu cheese.
    • Soup Du Jour $2.45+

      special soups created daily

    • French Onion Soup $3.45+

      homemade French onion soup with sweet onions, beef broth, croutons and melted Swiss or Mozzarella cheese

    • Mill Race Inn Tossed Salad $4.45

      favorite lettuces and baby salad greens with carrots, radishes, cucumbers, tomatoes and croutons

    • Steak, Chicken or Blackened Salmon Caesar Salad $12.95+

      your choice of fillet of beef tenderloin, charbroiled chicken or blackened salmon atop fresh romaine lettuce tossed in a classic creamy Caesar dressing, shredded Parmesan cheese and croutons

    • Caesar Side Salad $5.95

      tossed with croutons and shredded Parmesan cheese

    • Spinach Salad $12.95

      baby spinach, artichokes, tomatoes, almonds, hard-boiled egg, bacon and croutons, Served with hot bacon dressing on the side, $9.95; side, $5.95; add blackened chicken

    • Grecian Salad $9.95

      Romaine lettuce, green onions, fresh dill, tomato wedge, virgin olive oil, red wine vinegar, imported herbs, feta cheese, anchovies and kalamato olives

    • Tomato Salad Ala Charlie $9.95

      ripe tomato wedges, sliced cucumber, bermuda onions, feta cheese, anchovies, tossed with olive oil and vinegar

  • Steak and Chops Dinner
    • Classic Steak Diane $28.95

      served with red potatoes with dill butter and fresh vegetables

    • Butt Steak $24.95

      Mill race inn's selected top sirloin, topped with boursin cheese

    • Filet of Beef Tenderloin $28.95

      grilled to your specifications and topped with mill race inn butter and deep-fried leeks, served with a stuffed potato and fresh vegetables

    • New York Strip Au Poivre $27.95

      the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, accompanied by a stuffed potato and chef's vegetables

    • Grilled New York Strip $27.95

      grilled to your specification and topped with mill race inn butter, chef's vegetables and stuffed potato

    • Grecian New York Strip $27.95

      gently spiced with imported herbs, accompanied by Grecian potatoes

    • Grecian Lamb Chops $39.95

      once prepared for the gods, accompanied by Grecian potato

    • Prime Rib of Beef $27.95

      pure tradition crusted with herbs and spices, slow-roasted for optimum tenderness, served with chef's vegetables and a stuffed potato

    • Lamb Chops $39.95

      French cut, with mint jelly

    • Pork Chops $19.95

      broiled center cut pork chops served with a sweet cinnamon sauce on the side

    • Grecian Pork Chops $19.95

      gently spiced with imported herbs, accompanied by Grecian potato

  • Veal Dinner
    • Veal Piccante $24.95

      medallions of veal sautéed in butter, lemon, fresh mushrooms and touch of garlic

    • Veal Oscar $29.95

      veal sautéed over bordelaise, crowned with crabmeat and glazed with béarnaise sauce

    • Veal Dorothea $29.95

      medallions of veal, large shrimps, sea scallops, sautéed fresh mushrooms, scallions, deglazed with white wine then baked with a crust of de jonghe butter

  • Poultry
    • Chicken Oscar $19.95

      pan-seared boneless chicken breast with fresh crab claw meat and asparagus spears drizzled with lemon hollandaise sauce, served on a bed of rice pilaf

    • Chicken Marsla $16.95

      chicken breast tenders sautéed in a tasty sauce with fresh mushrooms and marsala wine served on a bed of angel hair pasta

    • Chicken Elizabeth $16.95

      double breast of chicken sautéed with fresh mushrooms, flamed in brandy, red wine enhanced with bordelaise sauce and angel hair pasta

    • Chicken Milano $18.95

      chicken breast tenders sautéed in a sun dried tomato pesto sauce and finished with a white wine and cream sauce, served on a bed of angel hair pasta

  • Specialties Dinner
    complimented with your choice of a mill race inn tossed salad, Caesar salad or cup of soup du jour and fresh baked bread
    • Pasta Primavera $12.95+

      sautéed broccoli, green and yellow zucchini, bell peppers, fresh spinach, tossed with angel hair pasta garnished with fresh tomatoes and Parmesan cheese

    • Swedish Meatballs $13.95

      served in a sour cream sauce on black pepper fettuccine and topped with Swedish lingonberries

    • Pan-Seared Breast Of Duck A La Montmorency $21.95

      prepared to your specifications and served on a bed of wild rice blend with asparagus and a sweet cherry basil sauce, then topped with toasted almonds

    • Roast Loin Of Pork $14.95

      tender thinly sliced pork topped with sautéed Granny Smith apples, raisins and pecans in a sweet cinnamon sauce, served with mashed sweet potatoes and fresh vegetables

  • Seafood Dinner
    complimented with your choice of a mill race inn tossed salad, Caesar salad or cup of soup du jour and fresh baked bread
    • Pecan Encrusted Walleye Pike $21.95

      our signature dish! accompanied by delicate angel hair pasta, fresh asparagus spears and our own rich lobster cream sauce

    • Orange Roughy $20.95

      almondine Broiled or sautéed, served with a lemon butter sauce, wild rice blend and fresh vegetables

    • Grilled Salmon $19.95

      served with dill hollandaise sauce, wild rice blend and fresh vegetables

    • Broiled Fresh Fillet of Lake Superior Whitefish $15.95

      the king of fresh water fish, Served with real mashed potatoes and fresh vegetables

    • Seafood Newburg $29.95

      gulf shrimp, crab meat, mussels and scallops in a rich sherry cream sauce served on a blend of wild rice with steamed fresh asparagus

    • Crispy Coconut Shrimp $19.95

      jumbo gulf shrimp coconut battered and fried golden brown, served with cherry sweet and sour dipping sauce, wild rice blend and fresh vegetables

    • Dover Sole

      broiled with drawn butter almondine, with real mashed potatoes and fresh vegetables

    • Tarragon Encrusted Fillet Of Sole $15.95

      sweet Canadian saltwater sole ladled with lemon cream sauce and served with a wild rice blend and fresh vegetables

    • Shrimp Primavera $19.95

      gulf jumbo shrimp sautéed in garlic butter, lemon juice, fresh tomatoes, shallots and parsley, in white wine sauce, served over angel hair pasta

    • Crab Cakes $17.95

      homemade with real crab claw meat and served on angel hair pasta with asparagus and rich lobster cream sauce

    • Lobster Tails

      two sweet and tender tails broiled to perfection and served with warm drawn butter (cannot be split)

    • Land and Sea

      a broiled cold water lobster tail paired with a grilled filet of beef tenderloin and accompanied by twice baked potato and fresh vegetables (cannot be split)

Menu for The Dining Room provided by Allmenus.com

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