Landmark Cafe & Creperie

Sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds

Two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette

Blend of garbanzos, sesame, olive oil and spices, served with whole wheat sesame pita bread

Freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter

Our original recipe, with walnuts and raisins

Served warm from the oven with butter and jam

With fresh lime

With lemon wedges

Seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame japanese soybeans, served with peasant bread and choice of butter, hummus or dressing

Mixed greens tossed with red wine vinaigrette, red onion, grape tomatoes and goat cheese crostini

Romaine and mixed greens tossed with strawberry-lavender vinaigrette and bleu cheese, strawberries, grapefruit, toasted almonds and crispy wonton strips

Romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, mesquite smoked chicken, provolone cheese, scallions, black olives and creamy italian dressing

Smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with strawberry-lavender vinaigrette

Chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette

A large entree-sized salad with warm mesquite smoked chicken breast slices

Romaine lettuce, baby field greens, shredded carrots, sliced radish, cucumber and cherry tomato

Classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing

A house speciality

A velvety blend of lobster, saffron, cream and select spices served with a warm loaf of peasant bread

Tender marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine and topped with fresh parmesan

Spicy italian sausage blended with onion, garlic, red bell pepper, parsley, plum tomatoes and red wine, served over fettuccine and topped with fresh parmesan

Chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce

A blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with sliced mesquite-smoked chicken breast

Fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sauteed with fettuccine and topped with fresh parmesan cheese and pine nuts

A roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese

Include choice of a small salad, cup of soup or hummus

Choice of soup and a house or caesar salad

A cup of either spinach bisque or soup of the day and half sandwich

Roast beef, canadian bacon, summer sausage and swiss cheese

Quarter-pound of choice roast beef, aged cheddar cheese and sauteed onions, with sauteed mushrooms add $0.50

A superb sandwich combination of canadian bacon, tomato, provolone cheese and pesto on sourdough

Elegant grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough

Pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato and fresh, crisp mixed greens dressed with red wine vinaigrette

Turkey breast and monterey jack cheese

Our old-style hickory smoked canadian bacon with monterey jack cheese

Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. also wonderful grilled with a bit of butter

Generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions

Tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter

Chicken salad with almonds and celery, served with lettuce, mayonnaise and butter

Roast beef, canadian bacon and summer sausage with swiss cheese, lettuce, tomato, onion, mayonnaise and butter

Locally sourced canadian bacon, tomato, lettuce, mayonnaise and butter

Sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter

A pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and marsala wine; paired with steamed fresh broccoli and smoked gouda-roasted garlic mashed potatoes

Tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread

Boneless, skinless chicken breast stuffed with a creamy spinach, parmesan and spice filling, finished with a creamy wholegrain mustard sauce, served with rice-wheat berry pilaf and fresh steamed green beans with a touch of butter

Sushi-grade tuna is seared and served medium rare with wasabi and soy; includes roasted edamame and rice-wheat berry pilaf

Huge sea scallops are quickly seared, paired with a champagne-vanilla beurre blanc and served with rice-wheat berry pilaf and roasted fresh asparagus

Two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, rice-wheat berry pilaf and roasted fresh asparagus

Roast beef, sauteed onions and mushrooms blended with a rich burgundy sauce in a crepe, topped with sour cream

Chicken and broccoli with cheese, topped with sour cream

Canadian bacon, swiss cheese, mushrooms and french mustard, topped with a creamy chardonnay mushroom sauce

Chicken breast with mushrooms, swiss cheese, scallions, black olives and green chiles, topped with sour cream and served with a side of salsa

Mesquite-smoked chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side

A classic french preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crepe and topped with sour cream

Served with wild mushrooms and a creamy gorgonzola - spinach sauce

Crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil

Topped with butter, served with warm syrup

Pecans mixed in the batter and topped with butter, served with syrup

Topped with fresh strawberries and whipped cream

Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans decadent!

Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream

Belgian malt waffle with local canadian bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

A mixture of phyllo, cashew and honey, two per order

Vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry

Our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry

Vanilla or chocolate by the scoop

Flavors: vanilla, chocolate, strawberry, praline, butterscotch

A chocolate batter crepe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds

A sauce of butterscotch and praline liqueur over an ice cream filled crepe, topped with pecans, whipped cream and a cherry

Vanilla ice cream in a crepe topped with hot fudge sauce, whipped cream, pecans and a cherry

A combination of two of our most popular offerings: praline and hot fudge sauce over an ice cream filled crepe topped with whipped cream, pecans and a cherry

Topped with sour cream and brown sugar

Vanilla ice cream filled crepe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry

Folded fresh dessert crepe filled with nutella, topped with fresh banana slices and whipped cream

Folded fresh dessert crepe filled with nutella, topped with fresh strawberries and whipped cream

Tanner's orchards, naturally pressed, unfiltered

With haagen-dazs ice cream

By r. w. knudsen, natural flavors, no sugar added, cranberry or tangerine

Our own the old-fashioned fountain style

Naturally pressed, unfiltered

Our own blend of coffee and hot chocolate with whipped cream

With whipped cream

Espresso and steamed milk by illy, plain or flavored

Espresso, hot milk and steamed foam by illy plain or flavored

Add frangelico, godiva liqueur or bailey's irish cream

The republic of tea ginger peach, blackberry sage, mango ceylon, earl grey, english breakfast

The republic of tea- kiwi pear, chamomile lemon, green tea