Perry Street Brasserie
(815) 777-3773

Dinner

Appetizers
- Freshly Prepared Hummus
  
  With artichoke hearts & grilled pita bread
- Shrimp with Garlic Over Ratatouille
- Fried Seafood
  
  Stuffed piquillo peppers with spicy tomato concasse
- Escargots
  
  With garlic in a rich brandy reduction sauce
- Maryland Style Crab Cakes
  
  With our cilantro & cactus salsa
- Mussels
  
  With lemon, garlic & white wine
- Les Hors D'oeuvres Varies
  
  A plate of our specially selected appetizer treats, enough to share

Entrees

All entrees are served with choice of our signature soup or salad. Veal & wild mushroom broth with herb crepes & asiago, or mixed organic lettuces with nutty spanish cheese, fresh vegetables & sherry vinaigrette. Other dressings: key lime, balsamic, spicy mango, raspberry, thai chili or blue cheese
- Petite Beef Tenderloin
  
  Paired with a tender quail, served with red wine reduction sauce
- Grilled Medallion of Lamb
  
  With our homemade lamb sausage, topped with roasted garlic sauce
- Prime Veal
  
  Piccata & seafood stuffed piquillo pepper with veal reduction sauce & beurre blanc
- Pan Seared Atlantic Salmon
  
  With tender sea scallops, glazed with thermidor sauce
- Angus New York Striploin
  
  Served with roasted garlic butter
- Grilled Iowa Pork Medallion
  
  With a fig gastrique, paired with two crab stuffed mussels, topped with beurre blanc
- Yellowfin Ahi Tuna
  
  Coated with thai garlic chili sauce, seared & served with thai red curry sauce
- Three Cheese Ravioli
  
  With lots of fresh vegetables & pesto sauce
- Sauteed Gulf Shrimp
  
  With olives in a provencale sauce
- Chicken Breast & Andouille Sausage
  
  Skewered & grilled, topped with a wild mushroom marsalla sauce

Vegetables
- Fresh Asparagus
  
  With garlic beurre blanc
- Ratatouille
  
  Topped with crumbs & cheese
- Wild Mushroom Ragout Stuffed in a Portabella Cap
- Pecan Encrusted Potato Croquette

Brasserie Desserts
- Chocolate Cup
  
  Our signature dessert. A bowl of solid swiss chocolate, filled with creamy dark and milk chocolate ganaches. Topped with fresh whipped cream and drizzled with more chocolate
- Fresh Fruit Flan
  
  A thick, homemade graham cracker crust filled with a light and fluffy bavarian custard. Topped with fresh seasonal fruits and a swiss apricot glaze
- Banofti Tart
  
  Tart shell layered with creamy english toffee, banana slices, and kahlua mousse
- Chambord Cake
  
  A double layer white cake, doused with raspberry liqueur. Fresh blueberry filling and white chocolate mousse icing
- Almond Basket
  
  A lattice basket made of crunchy almonds, set on a bed of honey. Filled with homemade green tea ice cream. Topped with fresh whipped cream and raspberries
- Key Lime Tart
- White Chocolate Apricot Brandy Torte
  
  Two layers of white cake, flavored with apricot brandy. Apricot brandy filling and white chocolate mousse icing

Menu for Perry Street Brasserie provided by Allmenus.com

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