Own this business? Learn more about offering online ordering to your diners.
With artichoke hearts & grilled pita bread
Stuffed piquillo peppers with spicy tomato concasse
With garlic in a rich brandy reduction sauce
With our cilantro & cactus salsa
With lemon, garlic & white wine
A plate of our specially selected appetizer treats, enough to share
Paired with a tender quail, served with red wine reduction sauce
With our homemade lamb sausage, topped with roasted garlic sauce
Piccata & seafood stuffed piquillo pepper with veal reduction sauce & beurre blanc
With tender sea scallops, glazed with thermidor sauce
Served with roasted garlic butter
With a fig gastrique, paired with two crab stuffed mussels, topped with beurre blanc
Coated with thai garlic chili sauce, seared & served with thai red curry sauce
With lots of fresh vegetables & pesto sauce
With olives in a provencale sauce
Skewered & grilled, topped with a wild mushroom marsalla sauce
With garlic beurre blanc
Topped with crumbs & cheese
Our signature dessert. A bowl of solid swiss chocolate, filled with creamy dark and milk chocolate ganaches. Topped with fresh whipped cream and drizzled with more chocolate
A thick, homemade graham cracker crust filled with a light and fluffy bavarian custard. Topped with fresh seasonal fruits and a swiss apricot glaze
Tart shell layered with creamy english toffee, banana slices, and kahlua mousse
A double layer white cake, doused with raspberry liqueur. Fresh blueberry filling and white chocolate mousse icing
A lattice basket made of crunchy almonds, set on a bed of honey. Filled with homemade green tea ice cream. Topped with fresh whipped cream and raspberries
Two layers of white cake, flavored with apricot brandy. Apricot brandy filling and white chocolate mousse icing