Vines Bar

succulent snow crab is perfectly paired with our homemade chipotle dipping sauce.

fried calamari served with our garlic tartar and saffron tomato sauces.

french bread toasted to perfection and layered with garlic, tomato, red onion, basil, parmesan cheese and olive oil.

tender, lightly breaded beef tips paired with sauteed mushrooms. served with spicy dijon-horseradish dipping sauce.

marinated beef or chicken skewers served with a kicky bangkok peanut sauce.

roasted red pepper hummus served with grilled pita wedges.

served with toasted croutons and melted provolone cheese with hints of red wine and sherry.

sweet and tangy with a rich cream base, crushed beefsteak tomatoes and a dollop of sour cream.

seasonal vegetables served atop mixed greens with homemade croutons. (Sizes: with grilled chicken, steak, salmon).

mixed greens, spinach, tomatoes, cucumber, kalamata olives and feta cheese served atop flatbread with lemon vinaigrette.

romaine lettuce tossed with caesar dressing, homemade croutons, parmesan cheese and anchovy filets (should you choose). served atop flatbread.

served with a traditional mole sauce on torta roll with pico de gallo salad.

grilled chicken, drizzled with chipotle mayonnaise and topped with lettuce and tomato then layered between two pieces of pita bread.

served open faced on a freshly baked roll with au jus and horseradish sauce.

seasonal vegetables and mozzarella cheese drizzled with pesto served open faced on a freshly baked roll.

served with roasted green chile and cheddar cheese.

grilled beef tenderloin with mushrooms and scallions served atop delicious alfredo sauce.

served with smoked bacon, chopped tomatoes and mozzarella cheese.

served with smoked bacon, gouda and mozzarella cheese, barbeque sauce and red onions.

spinach, tomato, garlic, pine nuts, parmesan and mozzarella cheese.

(la serena, laurier, garrotxa, frommage demeaux). our favorite way to enjoy these cheeses is to accompany them with our the road less traveled whites wine flight. all of the wines are crisp enough tomarry with the relatively soft cheeses, and the varying dryness of the wines allows you to have fun finding your perfect match!

(marissa, roncal, two-year cheddar, comte). these versatile cheeses can be enjoyed with a wide range of red wines. the diverse varietals in our off the beaten path reds wine flight allows for a wide range of flavor combinations, but none are too tannic as to overpower the cheese.

(roncal, two-year cheddar, valdeon, stilton). this combination of bold and stinky cheeses pairs well with port.

choose any four cheeses from below.

this semi-firm, award-winning cheese from master cheese maker sid cook develops its complex flavors from open-air cave aging.

soft textured, smooth and tangy, made from the milk of merino sheep, this cheese is wonderfully balanced.

roncal is similar to manchego with nutty and piquant flavors and a firm texture.

crafted by master cheesemaker adeline druart, this cheese is adorned with a bay leaf to add flavor while aging.

produced in the catalonia region in spain, this is a semi-soft cheese with a hint of nuttiness and a smooth finish.

similar to traditional brie, this soft cheese has deep flavors of fresh butter and white pepper.

typical sharp flavors lead to a pleasant, lingering finish.

one of france'smost popular cheeses, it is sweet and nutty with rich and complex flavors.

the rich, buttery texture is offset by typical "blue" flavors.

made from the pasteurized milk of cows and goats, it has a sharp saltiness backed by a buttermilk tanginess.

a selection of three decadent miniature cheesecakes.

first class chocolate flight for two (6 pieces). european chocolates handpicked by experts at chocolat', a local chocolate boutique featuring the most decadent and artistic treasures.

chocolate mousse, berries and cream and creme brulee.

ask your server for the cake and pie of the day.(price $5.00 to $6.00).