Hopscotch Bar & Restaurant

Sweet and spicy Bavarian-style candied nuts tossed with dried cranberries.

House tortilla chips with spicy tomatillo salsa, roasted tomato salsa or both.

Seasoned with roasted garlic and topped with shredded Parmesan. Served with your choice of sauce.

Four arborio rice balls mixed with sun-dried tomatoes and Parmesan. Served over pesto aioli with roasted red pepper coulis and balsamic glaze.

Homemade cheese sauce with cheddar, smoked Gouda, pepper jack and Parmesan cheeses, mixed with elbow noodles and fried crisp. Served with Sriracha aioli.

Roasted red peppers and scallions mixed with cream cheese, cheddar and pepper jack, then spiked with an IPA from our taps and served with warm sliced pretzel loaf.

Charred scallion garbanzo bean or chipotle lime white bean hummus. Side of griddled naan and veggies.

Pickled onion and lemon pepper aioli.

Chipotle aioli, spinach leaf, fried shallots, red salsa and avocado.

Our house specialty. Brined overnight in an IPA from our taps, triple-chili rubbed, baked and broiled to finish. Tossed how you like and served with your choice of dipping sauce with a side of veggies.

Pesto aioli, roasted red peppers, fresh mozzarella and chicken breast.

Skirt steak and sliced chicken layered on BBQ sauce, topped with Parmesan and cheddar and baked crisp.

Mushroom duxelle, garlic herb roasted mushrooms, spinach and Parmesan cheese.

House marinara on flatbread with Parmesan, cheddar, smoked Gouda and pepper jack cheeses.

Almond pesto aioli, fresh mozzarella, tomato, shaved red onion and balsamic syrup.

Serrano pepper jam, sauteed peppers and onion, pepper jack cheese, fresh avocado and baby spinach.

Buttermilk fried shallots, cheddar cheese, caramelized onions, BBQ sauce and chipotle aioli.

Cheddar and bleu cheese topped with two fried mac bites and Buffalo sauce.

Housemade beer cheese smeared on our 1/3 lb. patty with pickled onions on the top and lemon pepper aioli on the bottom.

Smokey Gouda cheese melted over crispy bacon with fresh greens, lemon pepper aioli and caramelized onions.

For the daring, willing and those with seasoned taste buds. Mango habanero jelly, tomatillo salsa, pepper jack cheese, fresh greens and pickled onions. Served with a side of ranch.

Pan-seared mushrooms, Swiss cheese and spinach with lemon pepper aioli.

Fresh mozzarella, Parmesan cheese, house marinara and chili flakes with extra virgin olive oil.

Fresh mesclun greens topped with carrots, cucumber, red onion, celery and tomato then tossed in red wine vinaigrette and finished with Parmesan cheese. Served with garlic fries.

Skirt steak pan-seared with sauteed peppers and onions, smothered in BBQ sauce and covered in melted cheddar cheese on a pretzel hoagie with chipotle aioli and hot giardiniera. Served with garlic fries.

One 1/2 lb. of whole chuck meat cooked to order on a German pretzel roll with cheddar cheese, lettuce, tomato, shaved red onion and pickles. Served with garlic fries.

Seared sliced chicken on tomato focaccia with charred scallion hummus, pepper jack, red onion and spinach. Served with garlic fries.

Sliced chicken breast, bacon, house ranch, lemon pepper aioli, greens and red onion on tomato focaccia. Served with garlic fries.

Seared skirt steak, fresh mozzarella, sliced tomato, balsamic syrup and roasted red peppers on a German pretzel roll. Served with garlic fries.

Micro cilantro, red onion, shredded lettuce and sofrito quinoa.