Pescatore Palace

Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce with lemon wedges

Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil

Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce

Mussels sauteed in olive oil and doused with our house made marinara sauce

Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smoky

East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing

Chef vito's specially prepared soup of the day

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Mixed greens with choice of dressing

House made gnocchi, sauteed in olive oil with fresh diced roma tomatoes, fresh basil and topped with shredded parmigiano

Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine

Small bow tie pasta tossed with our house made tomato-vodka sauce

Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce

Nested whole wheat spaghetti with gulf shrimp sauteed in garlic butter, splashed with a touch of brandy and tossed with a red sauce

Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with prosecco

Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce

Arborio rice sauteed with assorted mushrooms, white wine and parmigiano cheese

Seasonal fresh fish, prepared special for you

Grilled seabass, salmon and tilapia served with grilled vegetables

Fresh north atlantic salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Vito's signature grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables

Fresh atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives

A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini

Shrimp, scallops, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Scaloppini of veal, sauteed in olive oil, primitivo wine, portobello mushrooms, asparagus and served capellini pasta

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with roasted vesuvio potatoes and vegetables

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Crispy crust with mozzarella, tomatoes and fresh basil leaves

Tiramisu traditional or stracciatella chocolate chip

Nocciola or spumoni

Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti

Sliced veal sauteed in primitivo wine, portobello mushrooms, asparagus, and cherry tomatoes served with capellini