Wild-caught blue crab cakes topped with a spicy remoulade sauce on a bed of spinach with diced tomatoes.

All white chicken, breaded and cooked to a golden crisp.

Onion rings, fried pickle slices, mozzarella sticks and sweet potato fries.

6 halves. Made fresh and topped with shaved toasted almonds, sprinkled with our smokey dust.

Flour tortilla stuffed with Memphis Barbeque sauce, cheese and your choice of pork or chicken.

Tastes like bacon! Cherrywood smoked, cured pork baby back ribs with spicy pickled cucumber slaw.

Your choice of: - original with side of chipotle cheese and honey mustard -garlic parmesan.

Served with red sauce.

6 open-faced jalapeno peppers hand-stuffed with sausage and a trio of cheeses.

A pound of mouth pound of mouth-watering smoked wings-watering smoked wings.

Crunchy golden fried pickles served with our smokey dressing.

Open-face pork egg roll topped with pepper-jack cheese, avocado, fried egg and remoulade sauce.

Lump blue crab meat with celery rolled in mac and cheese covered in panko bread crumbs topped with romano cheese and fried to a golden brown.

A heaping pile of locally-made tortilla chips topped with beans, blanketed with our Memphis sauce, cheddar cheese, guacamole, pico de gallo and sour cream.

Organic mixed greens with tomatoes, shaved carrots, cucumbers, cheese and croutons.

Smoked turkey (served cold), hand-torn romaine lettuce, bacon, avocado, red onion, hard-boiled eggs, tomatoes and bleu cheese dressing.

Baby iceberg lettuce, grilled avocado, tomatoes, onion, corn and cucumbers drizzled with fresh lime juice.

Fresh organic lettuce with smoked chicken (served cold), black beans, cheddar cheese, pico de gallo, crispy tortillas. Served with smokey dressing.

Homemade and topped with cheddar cheese and green onions.

Baby iceberg lettuce, herb tomatoes, bacon, bleu cheese crumbles, green onions and bleu cheese dressing.

Hand-torn romaine lettuce, parmesan cheese with Caesar dressing and croutons.

Tossed with hard-boiled eggs, bacon, red onion and mushrooms in our sweet house mustard vinegar dressing.

Stone-baked flatbread, topped with olive oil, fresh mozzarella, tomatoes, arugula and our fresh garden-grown basil with balsamic drizzle.

Flatbread topped with grilled chicken, tangy Barbeque sauce, mixed cheese and red onion.

Grilled crispy flatbread topped with a trio of smoked meats and Memphis sauce.

Pineapple, beet, hummus, red and white quinoa patty topped with lettuce, tomato, onion and cilantro mayo.

Sauteed in-season fresh vegetables in a sun-dried tomato wrap.

Broccoli, cauliflower, carrots, corn and onion. Pico and sriracha on corn shells.

A giant mushroom cap marinated in an herb dressing, with roasted red pepper aioli, lettuce, red onion, provolone cheese and homemade guacamole.

Premium all-natural bone-in locally sourced pork shoulder, rubbed in our smokey dust and slow-smoked to a tender perfection. Lightly tossed in Memphis sauce.

Tender all-natural chicken from miller farms, in is slow-smoked using apple and hickory woods then hand-pulled. Lightly tossed in Memphis sauce.

Slow-cooked to a tender juicy perfection. Served with side of gravy.

Delicious pan-seared 8 Ounces walleye topped with sauteed mushrooms, fresh spinach and garlic lobster butter. Served with bacon-infused brussel sprouts.

Flavorful pieces of meat cut from the end of the smoked brisket with lots of marbling. Tossed in our Memphis sauce.

The original Chicago-style all-natural locally-sourced ribs cut leaner with a smooth, full Barbeque flavor. Served with Memphis sauce.

Choice quality brisket rubbed in our smokey dust and slow-smoked on site. Marbling left on for flavor. Lightly tossed in Memphis sauce.

Spicy andouille sausage, chicken and shrimp mixed with veggies on a bed of rice.

Spicy andouille sausage, chicken and shrimp mixed with veggies on a bed of rice.

Brined in our sweet tea, hand-dipped in an old-fashioned combo of breading and spices. This all-natural 4-piece chicken is fried to a crispy golden brown.

A platter of cod loin, with a crispy golden-brown breading. Served with tartar sauce.

Line-caught, wild Canadian North Atlantic salmon.

Wild North Atlantic line-caught cod. This pan-seared and blackened fish is tender and full of flavor.

Two blackened wild caught cod fish tacos served with slaw, homemade pico de gallo, avocado and a cilantro mayo.

Two tacos filled with shrimp, pico de gallo, curtido slaw and cilantro mayo.

3 brisket tacos stuffed with homemade cilantro lime pico de gallo, kogi Barbeque sauce, romaine lettuce.

1-2 slab ribs and 1 meat.

1-2 slab ribs and 2 meats.

Cheddar cheese, chili, sauteed peppers, pickles, Texas Barbeque sauce and an onion ring.

Blackened Angus burger with bleu cheese, bacon, sport peppers, red onion and mushrooms.

Topped with smoked brisket or pork and coleslaw.

Stout braised onions with cheddar cheese and stone ground mustard.

Melted pepper jack cheese, smoked bacon, lettuce, tomato, red onion, homemade guacamole. Served with side of pico de gallo.

Our bison patties are naturally 92% lean. Served on a toasted bun with cheddar cheese, bacon and Memphis sauce.

Half pound of pure Angus beef; never frozen. Served with lettuce, tomato, onion and pickles.

3 mini sandwiches. Your choice of all-natural pulled pork, chicken, turkey, brisket or burnt ends.

Locally-sourced pork or chicken from miller farms, in. This juicy all-natural locally-sourced meat is slow-smoked, hand-pulled and piled high. Lightly tossed in Memphis sauce.

Made right here in chi town. This staple is smoked and topped with sauteed onions, hot sport peppers.

Flavorful pieces of meat from the end of the smoked brisket with lots of marbling. Tossed in Memphis.

This savory meat is smoked on-site, sliced and served fresh. Served in Memphis sauce.

All-natural breaded chicken breast tossed in our hot sauce, topped with cheddar cheese, lettuce, tomato and red onions. Served with bleu cheese dressing.

Slow-cooked, tender and moist. Served with lettuce, tomato, mayo, red onion.

Lightly smoked chicken from milller farms, in or shrimp, baby spinach, pico de gallo, black beans, avocado with a spicy remoulade sauce in a sun-dried tomato wrap.

Oven-roasted, hand-carved turkey with bacon, lettuce, tomato, cheese and a smoked vegetable dressing on multi-grain harvest nut bread.

All-natural chicken locally-sourced from miller farms, IN, always moist and tender. Served with lettuce, tomato, red onion and mayo.

Topped with curtido slaw, sriracha Dijon mustard, avocado and tomato. Served with side of pickled jalapenos.

Pan-seared shrimp with lettuce, cheese, cucumbers, tomato, avocados, tossed in an Asian Barbeque sauce and wrapped in a sun-dried tomato wrap.

Locally-sourced pork or chicken from miller farms, in. This juicy all-natural locally-sourced meat is slow-smoked, hand-pulled and piled high. Lightly tossed in Memphis sauce.

Crunchy outside, warm soft inside - delicious.

A vegetable medley cut fresh daily, sauteed to a fork-tender finish.

Load it up with butter, sour cream, bacon, cheese and green onions.

Our homemade creamy slaw made with the freshest ingredients.

Topped with our homemade sweet butter and marshmallow sauce.

Tossed in smokey dust.

Homemade crispy chips. Served with smokey sauce.

A fresh take on a Barbeque original. We use pinto, lima and black beans to make a homemade blend that you'll fall in love wit.

Dusted with sweet maple seasoning. Served with creamy marshmallow dipping sauce.

Mixed greens, tomatoes, shaved carrots, cucumbers, cheese and croutons.

Rich and creamy with a crunchy hush puppy topping.

Crunchy golden fried pickles served with our smokey dressing.

Incredibly thick and crunchy.

Hazelnut, vanilla, caramel, mocha.