Blackened Chicken, Mexican cheese blend, red and green peppers. Served with pico de gallo, avocado cream, and sour cream

Homemade chips drizzled with Buffalo sauce and our homemade blue cheese sauce. Gluten-free.

Choice of naked, Buffalo, homemade BBQ, Sriracha honey, honey mustard, or garlic Parmesan. Side of ranch or blue cheese.

Choice of naked, Buffalo, homemade BBQ, sriracha honey, honey mustard, or garlic Parmesan. Side of ranch or blue cheese.

Lightly fried, served with zesty tomato sauce and roasted garlic sauce.

Cornmeal flour dipped, served with ranch.

Marinated, beer batter dipped and served with ranch or garlic sauce.

Breaded Wisconsin white cheddar curds served with zesty tomato sauce.

Generous portion of seasoned fries smothered in a cheddar cheese blend,, bacon, green onions. Served with a side of ranch.

House Breaded Vidalia onion, served with a side of ranch.

Half portions of fried portabella mushrooms, cheese curds, bread and butter pickles, and onion rings.

Classic plain, or get creative and add any of the toppings above for additional cost.

Balsamic marinated grilled portobello mushroom topped with crispy onions and Boursin garlic herb cheese.

Topped with sweet onion bacon jam, Boursin garlic herb cheese on a brioche bun.

Bacon stuffed burger, pepper jack cheese and crispy onions on a brioche bun. side of Sriracha ketchup.

8 oz. blackened burger brushed with Sriracha, sandwiched between pepper jack and ghost pepper cheese on a brioche bun, topped with roasted jalapeno pepper. Side of garlic sauce. Spicy.

8 oz. burger smothered with onions caramelized in our house stout and melted smoked Gouda on toasted dark rye.

6oz, Smoked 12 hour beef brisket, topped with our own kale slaw, 1000 Island dressing and Swiss cheese on marble rye.

Four 2oz. sliders (two of each). 12 hour overnight smoked, lightly sauced, and served with additional bbq on side.

Corned beef, sauerkraut, 1000 Island, Swiss cheese on marble rye.

Lettuce, tomato and choice of garlic sauce or homemade BBQ sauce on the side.

Turkey, bacon, lettuce, tomato, onion. Mayo or ranch on the side.

American Cheese, bacon, fried egg over easy, 1 onion ring, on a potato bun.

Bacon Stuffed Burger, sauteed mushrooms and onions, blue cheese, one onion ring.

1/4 of a head of lettuce, choice of turkey, chicken, or a burger. Topped with avocado, tomato, cucumber, onion. Side of garlic aioli.

Cooked to temperature and served with fresh mixed vegetables and choice of side. Medium well - well done are butterflied. Add sauteed mushrooms, house stout caramelized onion, and blue cheese crumbles for an additional charge. Gluten-free.

Slow-cooked, sauced, served with kale slaw and fries of choice. Gluten-free.

Two 6 oz. char grilled chicken breasts. Gluten-free.

Your choice of blackened, topped with pineapple pico and lemon beurre blanc, or bourbon glazed.

Cod loins, hand-dipped in our in-house APA, side of cocktail and tartar sauce.

Two 6oz Smoked Boneless Pork Loins. Topped with a bourbon apple glaze.

House favorite. Blackened chicken, shrimp, and andouille sausage. Served over a house made creole.

Your choice of blackened, topped with pineapple pico and lemon beurre blanc, or bourbon glazed.

Spring mix, tomato, cucumber, carrot, shredded Colby Jack cheese, crouton.

Traditional Caesar salad in a homemade Parmesan cheese basket.

Gluten-free. Romaine lettuce, dried cranberries, walnuts, blue cheese crumbles, sliced Granny Smith apples.

Lettuce, tomato, sliced turkey, bacon, cucumber, cheddar cheese. Choice of dressing

Arugula, feta cheese, toasted almonds, and golden beets. Served with our housemade citrus vinaigrette.