Red Chicken soup with hominy, cabbage, radish, and avocado.

Garlic marinated grilled calamari, tossed with arugula, sauteed corn, Fresno peppers, and lime juice with Mojo de Ajo "sweet garlic".

Mixed greens, tomato, cucumber, red onion, avocado, and chipotle honey vinaigrette.

Three small masa boats, topped with guacamole onion and cilantro, carne asada, three chile salsa, queso fresco and chicken in mole with mixed greens.

Three fried tortillas filled with shredded beef served with a tres chiles salsa, lettuce, cheese, and sour cream.

Avocado, tomato, serrano chile, onion, cilantro and lime.

Shrimp marinated in lime, guajillo chile and garlic, tomato, red onion, cucumber, and passion fruit infusion.

Melted Chihuahua cheese with sauteed poblano peppers and onions.

Corn chips with ground beef, pinto beans, melted queso chihuahua, pico de gallo, pickled jalapeno and sour cream.

Turnovers stuffed with chorizo and queso Oaxaca served with tomatillo-avocado salsa, queso fresco, and sliced radish.

Flour tortilla filled with Chihuahua cheese.

Classic shrimp cocktail with Octopus, lime, jalapeno, and avocado.

Platter of guacamole, ceviche tostadas, sopes with chicken mole, queso fresco and crispy quesadilla.

Platter of guacamole, ceviche tostadas, sopes with chicken mole, queso fresco and crispy quesadilla.

Platter of guacamole, ceviche tostadas, sopes with chicken mole, queso fresco and crispy quesadilla.

Chipotle-braised chicken, red onion, cilantro, and crema.

Chipotle marinated chicken, pico de gallo, lettuce and queso Chihuahua.

Fried or grilled fish of the day with avocado-habanero aioli, lime, cabbage and pico de gallo.

Breaded chicken dipped in guajillo sauce, served with shaved red cabbage, white onions, carrots and cilantro topped with Valentina aioli.

Crispy cauliflower, tomatillo jam, toasted almonds, red onion, cilantro, queso fresco, and fresno peppers.

Guajillo marinated grilled pork shoulder, grilled pineapple, salsa Verde, onion and cilantro.

Grilled steak, avocado-tomatillo salsa, pico de gallo and queso fresco.

Grilled shrimp, jalapeno-garlic aioli, pickled red onions, and arugula.

Sauteed shrimp, veracruzana sauce (tomato, capers, olive sauce) goat cheese, cilantro.

Ground beef, lettuce, roasted tomato salsa, cilantro, and crema.

Three corn tortillas filled with melted queso Chihuahua, topped with radish, onion, cilantro served with rice and beans.

Three corn tortillas filled with grilled chicken, mole negro, chihuahua cheese served with rice and beans.

Sauteed red and yellow peppers, poblano peppers, red onion, and grilled green onion served with rice and beans.

Sauteed shrimp in mojo de Ajo (sweet garlic sauce) tomato, green onion, avocado, cilantro, and black beans served over rice.

Grilled salmon, served with creamy poblano sauce and Mexican rice, topped with grilled zucchini.

Grilled chicken breast with a creamy chipotle sauce, served with garlic mashed potatoes and grilled zucchini, topped with crispy onions.

Roasted pork with jalapeno-garlic aioli, melted queso Chihuahua, tomato, avocado, and arugula, served with French fries.

Achiote-marinated braised pork shoulder served with black beans, queso fresco, pickled red onion, cilantro and habanero salsa.

Grilled skirt steak, salsa de la casa served with a red cheese enchilada, rice and beans, grilled queso fresco, rajas, cilantro and a side of guacamole.

Our larger-than-life 3 lb. a burrito is stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Chihuahua cheese, French fries and avocado with habanero salsa. Served with rice and beans. No substitutions.

Grilled onion.

Grilled jalapeno.