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Chef Klaus' Bier Stube
Melted Mozzarella cheese.
5 jumbo shrimp baked and topped with Dijon white wine garlic and herb butter.
Tender pieces of herring fillet in a sweet- sour wine and vinegar marinade.
5 boiled jumbo shrimp served ice-cold with our own delicious cocktail sauce.
6 baked fresh bluepoint oyster topped with creamed spinach and bacon.
Pieces of Bavarian bratwurst, knackwurst on a skewer with special seasoning.
Breaded and deep fried, served with raspberry moose.
6 succulent jumbo shrimp grilled with lime butter and served on a bed of black bean pure with tortilla chips.
A generous portion of our leanest and freshly ground raw beef with raw egg yolk, chopped onions and capers.
Spicy ribeye steak with sauteed fresh green peppers, onions and mushroom, cooked in a natural sauce and served with heart of palm and green olives.
A 10 Ounces portion of our tender beef tenderloin.
Diced prime beef tenderloin with green peppers, tomatoes, fresh mushroom, onions, oregano and garlic, finished with maitre d butter.
Our smaller cut of lean beef tenderloin.
A full pond of tender beef.
A smaller version of our superb strip steak.
Prime New York steak sauteed with onions and fresh mushroom in red wine sauce and topped with French fried onions.
Braised with German dark. Beer and topped with sauteed onions.
Prime beef tenderloin sauteed with fresh green peppers, fresh mushroom and onions.
Specially seasoned succulent roast loin of pork, served with herb dressing.
Two old-fashioned center cut breaded pork chops.
Boneless pork, stuffed with our own homemade dressing.
Tender cured fashioned center cut breaded pork chops.
A longtime bier stube favorite- tender cubes of pork, finished in our Hungarian paprika sauce.
Served with sauteed mushrooms.
A long standing bier stub favorite, thin sliced sirloin of beef coated with our special mustard and other seasoning, rolled around imported dill pickle and onions then simmered to perfection in its own natural juices.
Heart of round braised then simmered in brown sauce.
The finest, freshest and tender liver sauteed with apples, bacon and onions.
Made with prime beef tenderloin medallions, onions, ham and our special mushroom sauce.
Tender beef roast, seasoned in our special red wine vinegar base marinade. Braised and simmered to perfection in natural sauces.
A long time favorite broiled or sauteed in butter with almandine sauce.
Sauteed in our special wine sauce and served with green peppers, tomatoes, onions fresh mushroom, olives.
A red snapper fillet coated with fresh herbs and served on a bed of leels with tomato coulis sauce.
Topped with Bavarian creamed spinach and Mozzarella cheese.
Fresh salmon fillet and spinach mousse wrapped in flaky pastry shell, complete with fresh dill mayonnaise.
Plump sea scallops oven roasted and served with rice pilaf and lemon. Basil beurre blanc.
Tender boneless chicken breast stuffed with ham, cheese and mushroom- finished with butter.
Young tender duckling deboned and served with our homemade dressing.
Tender boneless chicken breast sauteed and topped with asparagus and canadian bacon. Then finished with imported jarlsberg cheese and a mushroom sauce.
Tender boneless chicken breast sauteed with onions, fresh mushroom, green peppers and tomatoes, simmered in our special sauce.
"Bavarian style" sliced and bratwurst topped with imported cheese and fresh mushrooms, baked toa golden brown.
With imported mushroom and fine herbs, topped with our special cream sauce.
In our special natural sauce, topped with bacon and fresh imported mushroom.
Cooked in our spicy natural sauce with heart of palm and green olives, topped with fresh green peppers, onions and mushrooms.
With Coganc topped with imported mushroom.
Butterflied and stuffed with ham and Swiss cheese.
Topped with creamed spinach and imported Swiss cheese.
Served with fresh mushroom and green peppers in a beautifully seasoned sour cream sauce.
Pork tenderloin dipped batter, flatbed with our special breading and pan-fired in butter.
Boneless tender chicken breast dipped in egg batter, breaded and pan fried in butter.
Smothered with fresh mushrooms topped with Swiss cheese baked to a golden brown.
Served with creamed spinach and imported Swiss cheese.
Includes a weiner schnitzel jager schnitzel. Schnitzel florentine, Bavarian pork roast rouladen and smoked kasseler rippchen.
Includes 3 single " wurst" select knackwurst, thuringer. Veal bratwurst, coarse bratwurst, beer bratwurst.
Knackwurst, thuringer, bratwurst and kassler rippchen.
3 tender medallions veal sauteed and topped with herb meat, steamed asparagus and bearnaise sauce.
Fresh vegetables sauteed with herbs and olives oil and tossed with fettuccini.
Tender boneless chicken breast sauteed with wild mushrooms, shallots, garlic and marsala wine sauce.
3 tender medallions of veal sauteed and topped with garlic capers, lemon and white wine sauce.
3 tender medallions of veal sauteed with wild mushroom, shallots, garlic and marsala wine sauce.
Several layers of chocolate cake with whipped cream and cherries between each layer, decorated with additional whipped cream cherries and chocolate shavings.
Layered chocolate cake filled and topped with coconut-pecan frosting.
A delicious slice of cheesecake with delicate layers and velvety richness.
Apples and cinnamon are rolled in thinly stretched pastry and baked with cream and butter until tender and golden. Served warm and baked fresh daily.
A wonderfully rich treat for chocolate lovers.
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone and flavored with cocoa.
Menu for Chef Klaus' Bier Stube provided by Allmenus.com
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