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Crispy buttermilk dipped cauliflower bites, general Tso's famous sauce. A litle spicy. Gluten free, vegetarian.
Buttermilk brined and fried chicken bites Louisiana butter and hot sauce, house pickles. Gluten free.
House bacon rolled and stuffed with Italian sausage, preserved figs, fennel, honey and goat cheese. Gluten free.
Greek inspired gyro meatballs, with ground lamb and beef, fresh oregano and garlic. Served with house made tzatziki. Gluten free.
Chopped romaine, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips and citrus vinaigrette. Gluten free.
Roasted red and golden beets, spiced honey, champagne and fig reduction, toasted almonds, whipped ricotta cheese. Gluten free, vegetarian.
Inspired by the "shrimp shack" on shore of Hawaii, butter sauteed shrimp, lots of garlic, spicy sriracha the north. Gluten free.
3 jumbo lump crabmeat stuffed piquillo peppers, pickled shallot remoulade, tarragon and chili oil with micro greens. Gluten free.
Seared Japanese Hokkaido scallops, miso cauliflower puree, kewpie aioli, takoyaki, glaze, bonito flakes, sesame seeds (GF)
Pan seared Faroe Island Salmon, caramelized peach risotto, asparagus puree, whipped lemon goat cheese, arugula salad
Slow braised 1/2 chicken and vegetables, creamy veloute sauce and Thomas keller dumplings.
Italian gnocchi made with ricotta, topped with vanilla herb cream, grilled apples, rutubaga foam, pickled red onions, toasted hazel nuts. Balls of joy.
8 hour braised beef, peach BBQ sauce, cornbread puree, pickled shallots, grilled apple puree. Gluten free.
A creamy blend of sharp cheddar, monterey jack, pimentos, house bacon, bechamel sauce, cavatappi pasta. Add chorizo, braised pork or crabmeat for an additional charge.
USDA "prime", center-cut 16 oz. NY strip, served tuscan style and enough for the table to share! Gluten free. Add side for an additional charge.
21 day dry aged beef burger, American cheese, caramelized onions and house cured pickles.
Marinated Korean short rib, daikon radish and yuzu aioli.
A 1/2 custom blend beef burger, American cheese, house cured pickles, caramelized onions, kewpie mayo. Add house bacon for an additional charge.
Daiya cheddar, house cured pickles, caramelized onions, "vegenaise" and vegan bun. Vegan, vegetarian, contains gluten.
Menu for Dancing Marlin provided by Allmenus.com
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