Crispy buttermilk dipped cauliflower bites, general Tso's famous sauce. A litle spicy. Gluten free, vegetarian.

Buttermilk brined and fried chicken bites Louisiana butter and hot sauce, house pickles. Gluten free.

House bacon rolled and stuffed with Italian sausage, preserved figs, fennel, honey and goat cheese. Gluten free.

beef meatballs, with tomato cream sauce, whipped ricotta, house made giardiniera [gf]

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, and house made tzatziki [gf]

swedish style, white cream sauce, worcestershire, pickled red onions, brilliant greens

beef meatballs, gochujang bbq sauce, pickled red onion

tamarind marinated with braised bok choy, pickled jicama

caribbean jerk marinated shrimp, warm coconut, ginger, and curry chickpea ragout

hoisin bbq, pickled red cabbage, shish micro greens

maryland style with old bay, cream cheese, maryland crab and baked ciabatta

fresh baked focaccia, marinated caselvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mustard, dry salumi

hen of the wood wild mushrooms, truffle cream, shaved grana padana

caramelized vidalia and yellow onions with blue cheese, fresh figs

mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

Chopped iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips and citrus vinaigrette. Gluten free.

Roasted red and golden beets, spiced honey, champagne and fig reduction, toasted almonds, whipped ricotta cheese. Gluten free, vegetarian.

roasted organic heirloom tomatoes, pumpkin seed pesto, fresh basil, toast points

sweet soy, jalapeño and cilantro

maple roasted butternut squash, praline spiced pecans, micro kale with toast points

Inspired by the "shrimp shack" on shore of Hawaii, butter sauteed shrimp, lots of garlic, spicy sriracha the north. Gluten free.

3 jumbo lump crabmeat stuffed piquillo peppers, pickled shallot remoulade, tarragon and chili oil with micro greens. Gluten free.

blackened hudson bay scallops with lobster and andouille étouffée over jasmine rice

loch duart salmon, braised green apples, fennel with lemon and chive veloute

sauteed shrimp, andouille sausage, grits, lemon beurre blanc. gluten-free

togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette

crab cakes 2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil [gf]

ahi tuna, scallions, yuzu, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle

with Minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

diced ahi tuna, sweet and spicy ponzu, crispy wonton chips, unagi & wasabi sauce, micro cilantro

chipolte sea salt crusted, yuzu ponzu, sriracha, micro cilantro

jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta

2 Chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

diced ahi tuna, garlic aioli, shallots, capers, chili oil and won ton chips

Slow braised 1/2 chicken and vegetables, creamy veloute sauce and Thomas keller dumplings.

Italian gnocchi made with ricotta, topped with vanilla herb cream, grilled apples, rutubaga foam, pickled red onions, toasted hazel nuts. Balls of joy.

8 hour braised beef, peach BBQ sauce, cornbread puree, pickled shallots, grilled apple puree. Gluten free.

A creamy blend of sharp cheddar, monterey jack, pimentos, bechamel sauce, cavatappi pasta. Add chorizo, braised pork or crabmeat for an additional charge.

USDA "prime", center-cut 16 oz. NY strip, served tuscan style and enough for the table to share! Gluten free. Add side for an additional charge.

maine lobster, roasted mushrooms, fresh herbs, grana padano cheese

beef meatballs, gochujang bbq sauce, pickled onion

hoisin bbq, pickled red cabbage, shish micro greens

21 day dry aged beef burger, American cheese, caramelized onions and house cured pickles.

Marinated Korean short rib, daikon radish and yuzu aioli.

A 1/2 custom blend beef burger, American cheese, house cured pickles, caramelized onions, kewpie mayo. Add house bacon for an additional charge.

slow roasted pulled pork, crispy shallots

crispy panko chicken thigh, pickle & sriracha aioli slaw

1/2 pound custom blend beef burger, house bacon, blue cheese and onion jam

1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings

(2) 28 day aged burger sliders, hoisin peanut sauce, chili cucumber salad

(2) roasted portabello mushrooms, fresh mozzarella, baby arugula, aged balsamic aioli

fried spicy chicken thigh, sweet pickles, creamy slaw, potato roll

(3) corn tortillas street style, sautéed shrimp & chorizo, pico de gallo, lime & tequila sauce

(2) corn tortillas, braised chicken, carrots, endive, cilantro, watermelon radish, sweet chili sauce (GF)

(2) braised brisket with dried chills, oaxaca cheese, onion, cilantro, served with consume

(3) roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro | 3 for 14 [gf]

(3) fried cauliflower, spicy haitian pikliz, sweet maple aioli, pickles fresno chilies, cilantro

triple cooked, with pickled shallots & garlic aioli

buttery whipped Yukon gold potatoes

fried, orange miso butter, spiced candied walnuts

tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

brown sugar roasted with apple molasses butternut squash & fresh greens

tossed in DM blackening spice, maple aioli