Crispy fried calamari with marinara.

Garlic toast with tomatoes, basil and fresh mozzarella.

Italian rice with baby green beans, pine nuts and Sun-Dried tomato pesto.

Italian rice with mushrooms, herbs, garlic and fresh mozzarella.

Simmered in a spicy tomato sauce.

Imported prosciutto di parma with watermelon, fresh mint, balsamic glaze and extra virgin olive oil.

Garlic toast with avocado, radicchio, endive and arugula with tomatoes, basil and fresh mozzarella.

Prince Edward Island mussels in spicy tomato sauce.

Sautéed in calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon and olive oil.

Sautéed spinach with garlic and olive oil.

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Romaine, endive and radicchio with blue cheese, fresh vegetables, lemon and balsamic.

Asparagus, tomatoes, lemon, olive oil and Bleu cheese.

Gluten friendly. Romaine wedge, tomatoes and crispy pancetta with Gorgonzola dressing.

Creamy fresh mozzarella, heirloom tomatoes, basil and aged balsamic.

Wild mushrooms, plum tomatoes and fresh Mozzarella.

Four cheese: mozzarella, Mascarpone, blue and Swiss.

Arugula, cherry tomatoes, garlic, provolone and Parmesan.

Prosciutto, artichokes, mushrooms, olives and egg.

Plum tomatoes, basil and fresh mozzarella.

Roasted plum tomatoes, basil and fresh mozzarella.

Spicy tomato sauce, roasted eggplant and Parmesan.

Spinach-Filled ravioli with a Four-Cheese sauce, spinach and a touch of tomato sauce.

Light cream sauce with asparagus and pine nuts.

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light tomato basil sauce with fresh mozzarella.

Sautéed in a cherry tomato sauce with garlic and fresh herbs.

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil and pine nuts in a herb broth.

Sausage, wild mushrooms, tomato sauce and Parmesan.

Light basil cream sauce with chicken, spinach and pine nuts.

Sautéed in a cherry tomato sauce with garlic and fresh herbs.

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil and pine nuts in herb broth.

Gluten friendly. Sautéed in a Parmesan cream sauce with asparagus and pine nuts.

Sautéed with Italian sausage, Sun-Dried tomatoes, garlic and white wine in a cherry tomato sauce topped with goat cheese.

Sautéed with olive oil, fresh garlic, diced tomatoes and spinach.

Roasted Alaskan halibut with calamari, red and yellow peppers, capers, garlic, tomatoes, spinach and white wine.

Sautéed chicken breast with wild mushrooms and a light brandy sauce, topped with prosciutto.

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic.

Sautéed with pancetta and onions in a tomato sauce with Parmigiano.

Four cheese filled pasta with shallots and green onions in a Vodka-Tomato-Cream sauce.

Sautéed with Italian spiced sausage, garlic, white wine and Sun-Dried tomatoes in a Tomato-Basil sauce, topped with goat cheese.

Pan-Seared whitefish with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic and white wine.

Roasted veal medallions with zucchini, Sun-Dried tomatoes, basil, garlic, white wine and crumbled goat cheese.

Sautéed with shrimp, scallops, garlic and olive oil in a spicy cherry tomato sauce.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine on sautéed spinach.

Grilled salmon with tomatoes, avocado, red onion, olive oil, aged balsamic, basil and lemon, served over grilled asparagus.

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in a herb broth.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach.

Sautéed chicken breast in a lemon white wine sauce with capers and spinach.

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushroom sand zucchini in a brandy sauce.

Ladyfinger cookies, espresso, cocoa and Mascarpone cream.

Flourless chocolate cake with a molten chocolate center, served warm with mint chocolate gelato and fresh mixed berries.

Fresh mixed berries topped with homemade whipped cream.