Fan fave. Try it all with a collection of ultimate nachos, beer-battered onion rings, gooey mozzarella sticks, and boneless wings spun in your favorite sauce or dry seasoning. Served with marinara sauce, Southwestern ranch dressing, and your choice of blue cheese or ranch dressing. 2480-3000 cal.

A classic turned ultimate with warm corn tortilla chips, chili, housemade pico de gallo,cilantro, fresh jalapeños, queso, and salsa. 1290 cal.

A grilled flour tortilla is stuffed with Cajun-seasoned grilled chicken, housemade pico de gallo, and a blend of cheeses. 1060 cal.

Melted white cheddar, Young Guns hatche chiles, house-made pico de gallo, and house-made tostada chips.

Easy to share, this oven-baked pretzel is jumbo in both size, and flavor, especially when dipped in a side of our creamy queso. 1150 cal.

Fried cheesy goodness served with marinara sauce make these perfect for dunking. 650 cal.

Fan fave. Crunchy dill pickle slices are cornmeal-breaded, fried, and served with our Southwestern ranch dressing. 900 cal.

Mini hot dogs made with cornmeal batter. Served with bourbon honey mustard.

Three snack-size soft flour tortillas filled with garlic-tossed grilled chicken, housemade pico de gallo, our Southwestern ranch dressing, and fresh cilantro. 560 cal.

Warm tortilla chips are paired with our own house-blended salsa in this timeless classic. 850 cal.

Lightly battered and fried to gooey perfection, these authentic Wisconsin cheddar cheese curds are served with our Southwestern ranch dressing. 1680 cal.

Dunked in beer batter then fried to a golden crisp, these thick-cut onion rings are served with a side of our Southwestern ranch dressing. 1740 cal.

Crispy outside, soft inside, flavored with sour cream, and chive seasoning. 750 cal.

Natural-cut and perfect for sharing. 660 cal.

Thick-sliced, potatoes fried to a golden crisp. 580 cal.

Fan fave. A winning blend of queso and chili is topped with our housemade pico de gallo and served with warm tortilla chips. 1220 cal.

This crowd-pleasing shareable features warm pita chips with hummus and tzatziki sauce for dipping. Served with Kalamata olives and fresh carrots, celery, red peppers and cucumbers.

Infused with garlic and lightly breaded, these mouth-watering mushrooms are at their best when dipped in our Southwestern ranch dressing. 690 cal.

Thick-sliced, all-natural potatoes fried until golden crisp.

Battered Wisconsin white cheddar cheese curds battered served with southwestern ranch.

Thick-cut potato wedges with sour cream and chive seasoning.

Dunked in beer batter then fried to a golden crisp, these thick-cut onion rings are served with a side of our Southwestern ranch.

Thick-cut potato wedges with sour cream and chive seasoning.

Our grilled chicken on a bed of fresh romaine lettuce tossed in caesar dressing, topped with shaved Parmesan, and croutons and served with garlic toast. 720 cal.

Grilled, crispy, or blackened chicken served over a bed of fresh greens with tomatoes, crunchy cucumbers, red peppers, house-pickled red onions, shaved Parmesan, and croutons. Served with a side of lemon vinaigrette and garlic toast. 800-1220 cal.

Crunchy greens, pico de gallo, chopped hickory-smoked bacon, and cheddar jack cheese are topped with grilled, honey BBQ chicken, and served with a side of honey BBQ ranch and garlic toast. 1190 cal.

Grilled chicken breast seasoned with Dessert Heat®, served on top of fresh greens, pico de gallo, a savory blend of roasted corn, and jalapenos, cheddar jack cheese, avocado, and crunchy tortilla strips. Served with cilantro lime ranch dressing and soft tortillas. 1400/1490 cal.

Crispy buffalo chicken placed on top of fresh greens, tomatoes, diced red onion, blue cheese crumbles, and croutons. Served with a side of buffalo blue cheese dressing and garlic toast. Served with your choice of mild, medium, or hot sauce. 1130-1240 cal.

Fresh greens with tomatoes, cucumbers, red peppers, house-pickled red onions, shaved Parmesan, and croutons. Served with a side of lemon vinaigrette and garlic toast. 370 cal.

All-white chicken, lightly breaded, and perfectly cooked to a golden crisp.

Fresh, award-winning and authentic buffalo, new-york style wings.

Traditional and boneless wings, hand-spun in your favorite sauce or dry seasoning. Served with French fries and coleslaw. 1570-1960 cal.

With one sauce or seasoning. Fresh, award-winning and authentic Buffalo, New York-style wings. At least five wings.

With up to two different sauce or seasoning options. Fresh, award-winning and authentic Buffalo, New York-style wings. At least nine wings.

With up to three different sauce or seasoning options. Fresh, award-winning and authentic Buffalo, New York-style wings. At least fourteen wings.

With up to four sauce or seasoning options. Fresh, award-winning and authentic Buffalo, New York-style wings. At least eighteen wings.

With one sauce or seasoning option. All-white chicken, lightly breaded and perfectly cooked to a golden crisp. At least seven wings.

With up to two sauce or seasoning options. All-white chicken, lightly breaded and perfectly cooked to a golden crisp. At least ten wings.

With up to three sauce or seasoning options. All-white chicken, lightly breaded and perfectly cooked to a golden crisp. At least fifteen wings.

With up to four sauce or seasoning options. All-white chicken, lightly breaded and perfectly cooked to a golden crisp. At least twenty wings.

Traditional and boneless wings, hand-spun in your favorite sauce or seasoning. Served with French fries and veggie slaw.

Made from all-white chicken, these tenders are grilled to perfection and served with your favorite sauce or dry seasoning. Tenders served with natural-cut French fries (330 cal.).

Original buffalo tenders™ made from all-white chicken, lightly hand-breaded and cooked until crispy. Served with your favorite sauce or dry seasoning. Tenders served with natural-cut French fries (330 cal.).

Fan fave. All the flavors you love. Crispy buffalo chicken with rich and creamy aged cheddar cheese sauce, oven-baked with a crunchy breadcrumb topping. Served with your choice of mild, medium, or hot sauce. 1300-1410 cal.

An all-white chicken breast, grilled, and drizzled with our honey BBQ sauce, is topped with a classic combo of lettuce, tomatoes, pickles, and onions plus pepper jack cheese and hickory-smoked bacon. 710 cal.

Our breaded all-white chicken breast is cooked to a golden crisp, covered with swiss cheese, ranch dressing, and our signature medium sauce, then topped with lettuce, tomatoes, pickles, and onions. 850 cal.

Hand-breaded chicken breast.

Hand-breaded chicken breast.

Tender, sliced sirloin seasoned with Dessert Heat® is loaded on a grilled hoagie and finished with queso and housemade pico de gallo. 730 cal.

Fan fave. Crispy Chicken Buffalo Tenders™ are drizzled with our signature medium sauce and ranch dressing, then rolled up with a blend of cheeses, lettuce, and tomatoes in a large flour tortilla. 910 cal.

Juicy tender sirloin is topped with Southwestern ranch dressing, then rolled up with pepper jack cheese, lettuce, and our housemade pico de gallo in a large flour tortilla. 1070 cal.

Your choice of all-white crispy or grilled chicken is topped with your favorite sauce or dry seasoning, then rolled up with a blend of cheeses, lettuce, and tomatoes in a large flour tortilla. 570-1000 cal.

Fan fave. Two soft flour tortillas are loaded up with grilled chicken, fresh lettuce, housemade pico de gallo, a blend of cheeses, sour cream, and your favorite sauce or dry seasoning. 500-780 cal.

Fan fave. Our signature burger loaded with Wisconsin cheddar cheese curds, then topped with American cheese, and hickory-smoked bacon and finished with cool heat sauce. 1640 cal.

Fan fave. Our signature burger is topped with medium sauce and a generous amount of blue cheese dressing and crumbles. 980 cal.

Black bean burger topped with cheddar cheese, avocado, and Southwestern ranch. 920 cal.

Double patty, hand-smashed, sea salt, coarse black pepper, American cheese, shredded iceburg, tomato, pickles, mustard, and mayo on a Challah bun. Grilled onion upon request.

Our mouth-watering burger topped with your choice of cheddar, pepper jack, swiss, American, blue cheese, or queso. 730-820 cal.

A chipotle BBQ seasoned patty is covered with tortilla chips, pepper jack cheese, and Southwestern ranch dressing, with jalapeños, and housemade pico de gallo to add even more flavor. 1020 cal.

330-440 cal.

610 cal.

Hand-breaded. 420-700 cal.

540 cal.

310 cal.

140-420 cal.

290-390 cal.

Served with your choice of side and drink.

320 cal.

A big, rich slice of chocolate fudge cake drizzled with chocolate sauce and served with vanilla ice cream. 690 cal.

Creamy ice cream drizzled with chocolate and caramel sauce and served with crispy cinnamon sugar tortilla chips. 490 cal.

A crunchy graham cracker outside and a gooey cheesecake inside. Served with your choice of chocolate or caramel for dipping. 520/570 cal.

Big enough to share, this sweet spin on nachos starts with a crispy cinnamon sugar tortilla, then is loaded with ice cream, gooey cheesecake bites and a chocolate and caramel drizzle. 1800 cal.

Try one of three handcrafted lemonade flavors, shaken with real lemon, and Tropicana® lemonade.

Refreshing Limeade made with Sierra Mist.

3100 cal.

3340 cal.

Street tacos and chicken quesadillas. 3590 cal.

2290 cal.

Mozzarella sticks, roasted garlic mushrooms, and onion rings. Served with marinara and Southwestern ranch. 4690 cal.

4150-5290 cal.

8310-10580 cal.

12460-15860 cal.

3600-4740 cal.

7200-9470 cal.

10800-14210 cal.

3480-5750 cal.

1160-3430 cal.

A combination of 25 total tenders, served crispy and naked. 2370-4640 cal.

3410-5980 cal.

4290-7700 cal.

1760 cal.

4730 cal.

2240 cal.

1000-3250 cal.

1130 cal.

1460 cal.

Chocolate or caramel sauce. 2070/2290 cal.

6100 cal.

0-1920 cal.