1/2 lb slow roasted prime rib, with provolone cheese melted, garlic mashed potatoes, served on foot long garlic bread with creamy horseradish and au jus!

IPA battered fresh cod and chips with homemade tarter sauce.

Prime rib, sauteed mushrooms, melted swiss cheese.

Local IPA beer battered cod, fried to perfection and served with fries and homemade tartar sauce

Butter bun, pork patty (or your choice), cheddar cheese, hashbrowns and a sunny side up egg!!

Bacon infused waffle topped with breakfast sausage patty and doubled fried chicken strips with a bourbon syrup!!

House ground turkey patty on a butter bun. LTO on the side.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

16 oz. Must be 21 to purchase.

16 oz. Must be 21 to purchase.

Kinslahger. Must be 21 to purchase.

A deliciously refreshing golden ale, at 4.8% ABV, brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey. Winner of the silver medal in the American-Style Cream Ale category at the 2018 Great American Beer Festival. Must be 21 to purchase.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company. Must be 21 to purchase.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish. Must be 21 to purchase.

With notes of passionfruit and freedom, American Haze is a supremely drinkable, juicy and unfiltered IPA brewed with all-American hops. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A full pound of chicken legs, brined and oven roasted.

1/2 lb. of tenders, breaded and fried or pan-seared. Served with a side of fries and sauce.

Grilled spicy Italian sausage, sauteed with housemade giardiniera and served with toast points.

Greens, cabbage, cheddar, cucumbers, blue cheese, red onion, black olives, tortilla strips and bacon. Tossed with homemade blue cheese ranch or honey-balsamic dressing.

Honey-Sriracha dipping sauce

Served with a cilantro-lime crema

Crunchy onion rings served with Bleu Cheese Ranch

Served with cheese sauce and German mustard

House ground beef smashed and seared. Topped with American cheese, shredded lettuce, B&B pickles and mayo. You choose choose it... one patty... two patties... or if ya got it in ya... 3 patties!!!

House-ground patty, topped with truffled arugula, blue cheese, red onion and Roma tomato, on a pretzel bun. Cooked medium-well.

House-ground turkey patty, topped with sun-dried tomatoes, melted American-Swiss blend, tomato and onion, served on a potato bun.

House-ground pork patty topped with bacon jam, thick cut bacon, cheese sauce and "Sri-Rancha" sauce, served on a potato bun.

House-ground chicken patty, fresh basil and Parmesan, topped with mozzarella and red sauce, served on a potato bun.

House-ground Italian sausage patty, topped with sliced Italian beef, au jus, melted provolone and house-made giardiniera on a pretzel bun.

1/2lb beef patty, aged cheddar, Texas BBQ sauce, onions rings and bacon. Try adding a fried egg! Served on a pretzel bun.

House-ground lamb patty seasoned with mint, feta and Kalamata olive, topped with cucumber, red onion, tomato and yogurt-dill sauce on a potato bun.

House-ground beef patty, topped with slow-roasted pork, Carolina BBQ sauce, scratch B&B pickles, slaw and aged cheddar, served on a butter bun. Cooked medium-well.

Spicy pork patty topped with Pepper Jack cheese, jalapenos, cheese sauce and Sriracha, on a butter bun.

Our killer vegetarian patty (made with black beans, edamame, great Northern beans, garbanzos, roasted corn, cilantro, jalapeno, lime and breadcrumbs), topped with lettuce, tomato, onion and yogurt-dill sauce on a potato bun.

1/2lb patty, crispy fried onions, caramelized vidalia onions, melted provolone, served on a pretzel bun.

Start with the bun, patty, cheese and then add any topping!

8 oz. buttermilk-brined chicken breast, pan-seared or fried, served with lettuce, tomato and onion.

Slow roasted pulled pork, Carolina BBQ, tangy slaw and house brined B&B pickles, served on a butter bun.

Pesto, hand-pulled fresh mozzarella, Roma tomatoes, lettuce and red onion, served on a toasted Sicilian baguette.

Imported ham, seared and topped with pulled pork and provolone, house cured B&B pickles and mustard, pressed on toasted naan bread.

Slow-roasted pork, chopped white onion and roasted tomatillo-cilantro salsa. Served on toasted naan bread with melted provolone and crema.

Oven roasted turkey breast, aged cheddar and provolone cheeses, with lemon aioli, pressed on Naan bread.

1/2 lb Spicy fried chicken breast, melted pepper jack cheese, sriracha slaw and pickles. Served on a butter bun.

Foot long sub with garlic-parmesan meatballs, red sauce and melted mozzarella.

Foot long, 1/2lb house roasted beef, poblano peppers and onions, melted provolone and cheese sauce.

3 per order on corn tortilla, cilantro, onion and salsa verde. (No Mix'n'Match)

Made with a roasted shallot Besciamella sauce and cheese, slow-simmered and topped with a toasted panko crust.

Made with a roasted shallot Besciamella sauce and cheese, slow-simmered and topped with a toasted panko crust.

Classic mac with roasted poblano peppers, jalapeno, cilantro spicy panko crust and a Sriracha drizzle. Made with a roasted shallot Besciamella sauce and cheese, slow-simmered and topped with a toasted panko crust.

Chicken with blue cheese and celery, in a spicy cheese sauce. Made with a roasted shallot Besciamella sauce and cheese, slow-simmered and topped with a toasted panko crust.

Made with a roasted shallot Besciamella sauce and cheese, slow-simmered and topped with a toasted panko crust.

Straight up mac and cheese. Made with a roasted shallot Besciamella sauce and cheese, slow-simmered and topped with a toasted panko crust.

With roasted green and poblano peppers. Made with a roasted shallot Besciamella sauce, cheese, slow simmered and top with a toasted panko crust.

Sea salt and cracked pepper. 1 lb. serving.

With white truffle oil and Parmesan cheese. 1 lb. serving.

Clarified butter, garlic, Parmesan and parsley. 1 lb. serving.

4-cheese house sauce, jalapeno, cilantro, olives, bacon and crema. 1 lb. serving.

Slow-roasted pork, cheese sauce, ancho crema and slaw. 1 lb. serving.

Feta, lemon, oregano, Kalamata olives, sun-dried tomatoes, olive oil, cucumber and tzatziki. 1 lb. serving.

Topped with chorizo cheese sauce, salsa verde and crema. 1 lb. serving.

Triple chocolate brownie with chocolate chips, topped with deep fried brownie bites, Italian vanilla ice cream, Dutch chocolate syrup, Butterfinger bits and fresh whipped cream.

2 scoops of Italian vanilla ice cream, Sprecher root beer, whipped cream and cherries.

CAN

Can

Can