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  • Forest Park
  • House Red

House Red

(708) 771-7733

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  • 7403 Madison Street, Forest Park, IL 60130
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • House Red

  • (708) 771-7733
  • Dinner
  • Small Plates - Cold
    • Snap Pea and Ramp Salad $10.00

      Ramps, snap peas, zucchini, tomatoes, radishes, and fresh cheese tossed in a citrus juice and olive oil.

    • Hummus $9.00

      Puree of chickpeas, tahini, lemon,olive oil,and garlic, with warm pita and seasonal vegetables

    • Green Salad $6.00

      Mixed greens and fresh, seasonal vegetables tossed with sherry vinegar, olive oil and herbs

    • Mojo Verde Con Queso $9.00

      A puree of peppers and parsley over pieces of herbed goat cheese, served with fresh bread

    • Duck Rillette $12.00

      Duck confit pureed with wine, garlic and herbs, served with mixed greens, mustard and toast.

  • Small Plates - Hot
    • Warm Olives $8.00

      A blend of spanish olives, garlic, herbs, orange and honey served with manchego and bread

    • Lamb Skewers $12.00

      Grilled lamb rubbed with herbs and spices, served with mediterranean salad pita and harissa

    • Sausage Trio $12.00

      Three boutique, handmade sausages, grilled and served with pickles, mustard, ayvar, and fresh bread

    • Shrimp Bazura $10.00

      Croatian inspired sauteed shrimp in a white wine broth with garlic, lemon, and tomatoes served with grilled bread

    • Roasted Spring Vegetables $10.00

      Zucchini, eggplant tomatoes, and red onions roasted with herbs and garlic, served with grilled bread and cheese

  • Flatbreads
    • Margherita $10.00

      Homemade marinara, freshly sliced mozzarella, basil, drizzled with garlic- infused olive oil

    • Lamb and Pesto $12.00

      Parsley and almond pesto, shredded manchego cheese, bell peppers, and our homemade lamb sausage

    • White $11.00

      Olive oil, garlic, and thyme, with manchego, mushrooms, onions, peppers, and sundried tomatoes

  • Large Plates
    • Steak Frites $24.00

      Grilled 10 oz boneless ribeye topped with blue cheese butter, served with roasted vegetables and fried potatoes

    • Grilled Balkan Sausage $17.00

      Cevapi sausages and onions with roasted potaotes, ayver an eggplant and pepper dip and shopska tomato and cucumber salad topped with feta

    • Sauteed Trout $18.00

      Sustainably farmed ruby red trout sauteed and topped with a mango and ginger mojo, served with dilled rice and sauteed spinach

    • Duck Confit $22.00

      Duck legs cured and cooked canfit, served over roasted potatoes and sauteed ramps and mushrooms, drizzled with a fig and red wine reduction.

  • Artisan Cheese & Charcuterie Platter
    • Selection of 3 $14.00

      Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral azul, cow semi firm, hidden springs driftless, sheep, fresh

    • Selection of 5 $20.00

      Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral azul, cow semi firm, hidden springs driftless, sheep, fresh

  • Desserts
    • Open Faced's Mores $6.00

      Homemade marshamallows and grahani cracker, topped with kokku's dark chocolate and caramel sauces

    • Rhubarb and Apple Crisp $6.00

      Spiced apples and rhubarb topped with oatmeal and butter and roasted to order and served with a scoop of vanilla ice cream

    • Creme Bruless $6.00

      A rich egg yolk custard flavored with whole vanilla beans, crusted with a layer of burned sugar and garnished with a berry sauce.

Menu for House Red provided by Allmenus.com

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