Roast beets with goat cheese, candied nuts.
1-2 dozen jumbo shrimp in a Barbeque butter sauce over rice.
Home-made fries and melted cheese curds topped with gravy.
Mini pork shanks slow cooked and tossed in 1 of 3 sauces.
Trio of diver scallops on a bed of poached leeks.
Mussels steamed in beer.
Hearts of romaine tossed in home-made dressing with rosemary croutons.
Mixed spring greens tossed in balsamic dressing with roasted beets.
House smoked chicken salad on a bed of mixed spring greens.
8 oz. hand cut strip steak covered in a home-made blue cheese salad.
Our house smoked beef brisket slow cooked with roasted chilis.
Hand cut 8 oz. boneless loin grilled and served with veg and potato.
1-2 barbeque chicken served with home-made fries and vegetable.
14 oz. of grilled king of steaks, the New York strip. Served with potato and vegetable.
Sauteed diver scallops and jumbo shrimp in our Cajun cream sauce.
Slow smoked brisket, on brioche bun served with choice of sauce and slaw.
House smoked chicken salad, on rosemary ciabatta with mustard spread.
Grilled portabella with a roast red pepper goat cheese spread.
Applewood smoked bacon, red beefsteak tomato on sourdough toast.
1-2 pound, hand cut New York strip grilled to order with horseradish sauce.
Broiled tilapia on our brioche bun, served with spicy mayo, topped with home-made slaw.
Choice of peach or regular BBQ sauce. All day smoked pork shoulder on brioche bun served with slaw.
1/2 lb. 100% Angus burger, your way.
Grilled portabella with a roast red pepper goat cheese spread.
Made with lamb, like the original. Sliced thin on French with dipping gravy.
Served with fries or healthy option.
Served with fries or healthy option.