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Fuji Grill

(708) 366-3773

We make ordering easy. Learn more

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  • 315 Harlem Ave, Forest Park, IL 60130
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Fuji Grill

  • (708) 366-3773

    We make ordering easy.

  • Menu
  • Appetizer Menu
    • Edamame

      steamed green soy beans served lightly salted.

    • Gyoza

      pan fried japanese style pork meat dumpling.

    • Tempura

      asparagus tempura- 5 pcs, vegetable tempura- 7 pcs, shrimp tempura - 7 pcs, combination tempura-2 pcs shrimp & 5 pcs of mix vegetables.

    • Age-Dashi Tofu

      deep fried tofu served with tempura sauce and green onion and bonito (dry fish flakes).

    • Soft Shell Crab

      soft shell crab fried until tender inside and crispy served with soy based dipping sauce.

    • Tuna Tataki

      seared ahi tuna served with mixed greens and chef's special sauce.

    • Shiro Maguro Carpaccio

      seared super white tuna served with 3 kinds of spicy sauce, mixed greens and chef's special sauce.

    • Hawaiian Ahi Tuna Poki

      marinated diced tuna served with avocado, masago, and mixed greens.

    • Hamachi Ponzu

      sliced yellow tail served with green onion and ponzu sauce.

    • Fuji Sushi Sampler

      tuna, salmon, shrimp with california roll.

    • Fuji Sashimi Sampler

      2 pc each tuna, salmon, white tuna, and 1pc shrimp.

    • Ocean Fire

      spicy tuna, crab, salmon, and cream cheese wrapped in dried seaweed and deep fried, served with spicy mayo & unagi sauce.

    • Shrimp Shumai

      steamed japanese shrimp dumpling.

    • Asparagus Beef Roll

      asparagus wrapped in thinly sliced glazed beef.

    • Jalapeno Pepper Tuna

      deep fried jalapeno pepper and tuna & cream cheese-4 pcs.

    • Scallop & Bacon

      wrapped with bacon on scallop and pan fried with teriyaki sauce-4 pcs.

    • Yakitori

      broiled chicken skewers in teriyaki sauce.

    • Baked Green Mussel

      new zealand green mussel baked with spicy mayo and masago & green onion-5 pcs.

  • Soup & Salad Menu
    • Miso Soup

      soybean soup with green onion, seaweed and tofu.

    • House Salad

      fresh mixed greens served with house ginger dressing.

    • Seaweed Salad

      marinated seaweed topped with a hint of vinaigrette.

    • Ika Sansai

      marinated squid with vegetables.

    • Ebi-Su

      shrimp with cucumber in sunomono sauce.

    • Tako-Su

      octopus with cucumber in sunomono sauce.

    • Sunomono Combo

      rolled in a thin cucumber sheet with shrimp, crab, squid, octopus served with sunomono sauce.

    • Goma Ae

      boiled spinach with sesame dressing.

  • Lunch Menu
    `
    • Sushi Combo

      5 pc nigri sushi and california roll.

    • Sashimi Combo

      6pcs of sashimi and california roll.

    • Maki Combo 1

      california roll and spicy tuna.

    • Maki Combo 2

      spicy tuna and spicy salmon.

    • Maki Combo 3

      boston (tuna & avocado) & sake (salmon) roll.

    • Maki Combo 4

      shrimp tempura roll & tekka (tuna) roll.

    • Maki Combo 5

      futo roll & sweet potato roll.

    • Maki Combo 6

      aac roll & philadelphia roll.

    • Maki Combo 7

      unagi roll & california roll.

    • Maki Combo 8

      mini crunch roll & spicy tuna roll.

    • Maki Combo 9

      ebi q (shrimp, cucumber) & spicy salmon roll.

    • Maki Combo 10

      shrimp tempura roll & spider roll.

    • Beef Teriyaki Combo

      beef teriyaki & mix tempura, rice.

    • Salmon Teriyaki Combo

      salmon teriyaki & mix tempura, rice.

    • Chicken Teriyaki Combo

      chicken teriyaki & mix tempura, rice.

    • Udon Combo

      udon & california roll.

    • Tempura Udon

    • Vegetable Yaki Soba

    • Chicken Yaki Soba

    • Beef Yaki Soba

    • Shrimp Yaki Soba

    • Vegetable Fried Rice

    • Chicken Fried Rice

    • Shrimp Fried Rice

    • Beef Fried Rice

  • Kitchen Menu
    • Teriyaki

      served with soup, sauteed mix vegetables and steamed rice, chicken, steak, salmon.

    • Bento Box

      served with mix tempura, sauteed mix vegetables, california roll, soup and rice, chicken, steak & salmon.

    • Katsu

      served with soup, sauteed mix vegetables and steam rice, don katsu (pork) & chicken katsu.

    • Noodle

      shrimp tempura udon, vegetable udon, yaki udon, yaki soba-vegetable, yaki soba choice of steak, chicken, shrimp.

  • Classic Roll Menu
    • Tekka

      tuna.

    • Sake

      salmon.

    • Negi-Hamachi

      fresh yellowtail and scallions.

    • California

      crab, avocado, cucumber, masago.

    • Una-Q

      b.b.q eel and cucumber.

    • Shrimp Tempura

      shrimp tempura, cucumber, avocado, masago and mayo.

    • Spider

      fried soft shell crab, cucumber, avocado, masago, and mayo.

    • Ebi-Q

      shrimp and cucumber.

    • Salmon Skin

      baked salmon skin, cucumber, avocado, yamagobo, and masago.

    • Alaskan

      fresh salmon, avocado, and cucumber.

    • Boston

      fresh tuna and avocado.

    • Philadelphia

      smoked salmon, cream cheese, and avocado.

    • Futo

      crab meat, tamago, and assorted vegetables.

    • Spicy Tuna

      tuna, cucumber with spicy sauce.

    • Spicy Salmon

      salmon, cucumber with spicy sauce

    • Spicy Scallop

      scallops mixed in spicy mayo with cucumber.

    • Chicago Crazy

      tuna, salmon, white fish, crab, shrimp with masago, cucumber, avocado, lettuce with spicy mayo.

    • Dragon

      b.b.q eel over shrimp tempura.

    • Rainbow

      assorted fresh fish over a california roll.

    • Caterpillar

      avocado slices draped over unagi & cucumber roll, topped with red tobiko.

    • Fuji Roll

      crab, scallop, shrimp with spicy sauce.

  • Sushi A La Carte Menu
    • Maguro

      tuna.

    • Shiro Maguro

      white tuna.

    • Hamachi

      yellow tail.

    • Tai

      red snapper.

    • Sake

      fresh salmon.

    • Smoked Salmon

    • Smoked Salmon

    • Ebi

      shrimp.

    • Ama-Ebi

      sweet shrimp.

    • Unagi

      b.b.q eel.

    • Anago

      b.b.q sea eel.

    • Tako

      octopus.

    • Uni

      sea urchin.

    • Saba

      mackerel.

    • Ika

      squid.

    • Hokkigai

      surf clam.

    • King Kani

      king crab.

    • Tamago

      sweet egg.

    • Ikura

      salmon roe.

    • Masago

      smelt roe.

    • Tobiko

      flying fish roe choice of black, red and wasabi.

    • Toro

      fatty tuna.

    • Spicy Scallop

    • Inari

      tofu shell.

    • Quail Egg

  • Combination Menu
    • Sushi Beginner

      5pcs of nigiri sushi (inari, tamago, crab, shrimp, smoked salmon) with philadelphia roll.

    • Sushi Regular

      califonia roll with 7pcs pf assorted nigiri sushi.

    • Sushi Deluxe

      spicy tuna roll with 9 pcs pf assorted nigiri sushi.

    • Tuna & Salmon Lovers

      4pcs each of tuna, salmon nigiri sushi with crazy roll.

    • Sashimi Dinner

      chef's choice assorted sashimi.

    • Sushi & Sashimi Combo

      5pcs of nigiri sushi and 6pcs of sashimi with tekka roll.

    • Chef's Love Boat

      (good for 2 person) 6 pcs of sashimi (tuna, salmon, hamachi, 2 pcs each), 14 pcs pf nigiri sushi (tuna, salmon, hamachi, tai, ebi, unagi, inari 2 pcs each), spicy tuna roll, spider roll, shrimp tempura roll.

    • Unagi Don

      bbq fresh water eel and assorted vegetable over the rice.

    • Tekka Don

      fresh tuna and assorted vegetable over the rice.

    • Sake Don

      fresh salmon and assorted vegetable over the rice.

    • Hamachi Don

      fresh yellow tail and assorted vegetable over the rice.

    • Chirashi

      chef's choice assorted sashimi and vegetables over the rice.

  • Feature Menu - Special Roll
    • Fire Kamikaze

      fresh tuna slices draped over a spicy tuna roll and seared on top with masago.

    • Alexander

      spicy crab, shrimp, scallop roll with unagi, and shrimp on top.

    • The Wasabi

      unagi, salmon, cream cheese, wasabi, avocado, and deep fried, with spicy mayo, wasabi mayo, and unagi sauce.

    • Stefano's Roll

      shrimp tempura, spicy tuna, snow crab and avocado roll lightly battered and fried served with spicy mayo and sweet soy sauce.

    • Smoky Bear

      seared smoked salmon over a shrimp tempura and cream cheese roll.

    • Sun Set

      fresh salmon over a crab meat, avocado cucumber roll with lemon wasabi sauce.

    • Real Crunch

      shrimp and avocado draped over a shrimp tempura, unagi roll with tempura crunch flakes.

    • Rainbow Dragon

      unagi roll topped with assorted fresh fish.

    • King Of Dragon

      b.b.q. eel and avocado over a soft shell crab and cucumber.

    • Super White Dragon

      fresh super white tuna over a unagi and cucumber.

    • Red Dragon

      fresh tuna over an lobster mix and cucumber.

    • Godzilla

      shrimp tempura, cream cheese, unagi, avocado, asparagus topped with unagi, and tempura crunch flakes with unagi sauce, and wasabi mayo.

    • Lobster

      spicy scallop and cucumber roll with lobster mix on top.

    • Rock N Roll

      unagi, yellow tail, cream cheese, masago, and panko deep fried.

    • Salmon Obsession

      fresh salmon and red tobiko over spicy crab, shrimp, scallop, cucumber, and avocado.

    • New Volcano

      baked shrimp, crab, scallops over shrimp tempura and avocado.

    • Ogumi Power

      spicy tuna, avocado, cucumber, cilantro, and black tobiko on top with spicy sauce.

  • Feature Menu - Vegetarian Roll
    • Kappa

      cucumber.

    • Oshinko

      japanese yellow radish.

    • Avocado

    • AAC

      avocado, asparagus, cucumber.

    • Asparagus Tempura

      deep fried asparagus and avocado with spicy mayo.

    • Futo Vegetable

      assorted japanese vegetables.

    • Shitake Mushroom

      japanese mushroom.

    • Sweet Potato

      deep fried sweet potato, avocado, cucumber with spicy mayo.

Menu for Fuji Grill provided by Allmenus.com

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