Served with warm crusty bread.
Marinara and Parmesan.
Roasted red pepper aioli.
Sweet chili glazed shrimp, black beans and cilantro coleslaw served on flour tortillas.
Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle and balsamic reduction.
House greens, warm goat cheese croquettes, sugared pecans, red onion, seasonal fruit and raspberry vinaigrette.
House made dressing, croutons and Parmesan.
Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds and choice of dressing.
Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, diced bacon, toasted walnuts and grape tomatoes.
House greens, tomato, cucumber and red onion.
1/2 lb. prime Angus beef, lettuce, tomato, pickle spear and your choice of cheese on a brioche bun.
House made black bean burger, lettuce, tomato, sliced avocado and sun-dried tomato aioli on a brioche bun. Vegetarian.
Lemon herb butter, blistered tomatoes, haricot vert and vegetable risotto.
Pan seared grit cake, sauteed shrimp, green onion, fresh spinach, diced tomato and lemon cream sauce.
Penne pasta, diced chicken, asparagus, sun-dried tomatoes, Parmesan and light white wine garlic sauce.
Radiatori pasta, spicy andouille sausage, green onion, diced chicken and Cajun cream sauce.
Garlic beurre compose, grilled asparagus and baked potato with sour cream. Gluten free.
Blue cheese cream sauce, haricot vert and grape tomatoes. Gluten free.
Asparagus, fresh mozzarella, creamy spinach risotto and natural au jus.
Chiffonade of napa cabbage, tossed in a sweet soy dressing, green onion, sesame seeds, crispy ramen noodles and warm pecan crusted chicken breast.
House greens, warm goat cheese croquettes, sugared pecans, red onions, seasonal fruit and raspberry vinaigrette.
House made dressing, croutons and Parmesan.
Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds and choice of dressing.
Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, diced bacon, toasted walnuts and grape tomatoes.
House greens, tomato, cucumber and red onion.
Sweet chili glazed shrimp, black beans and cilantro coleslaw served on flour tortillas.
Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle and balasmic reduction.
Served with warm crusty bread.
Roasted red pepper aioli.
Marinara and Parmesan.
Radiatori pasta, spicy andouille sausage, green onion, diced chicken and Cajun cream sauce.
Penne pasta, diced chicken, asparagus, sun-dried tomatoes, Parmesan and light white wine garlic sauce.
Lemon herb butter, blistered tomatoes, haricot vert and vegetable risotto.
Pan seared grit cake, sauteed shrimp, green onion, fresh spinach, diced tomato and lemon cream sauce.
Asparagus, fresh mozzarella, creamy spinach risotto and natural au jus.
Garlic beurre compose and grilled asparagus. Gluten free.
1/2 lb. prime Angus beef, lettuce, tomato, pickle spear and your choice of cheese on a brioche bun.
Shaved ham, house pulled pork, pickles, Swiss cheese and sweet mustard aioli served on ciabatta.
Fresh mozzarella, basil, tomatoes and white balsamic aioli served on sourdough bread.
Ham, turkey, bacon, greens, lettuce, tomato and white balsamic aioli served on a toasted multi-grain bread.
House made black bean burger, lettuce, tomato, sliced avocado and sun-dried tomato aioli on a brioche bun. Vegetarian.
Grilled marinated chicken, walnut pesto, goat cheese and served on a toasted ciabatta roll.