Soup of the day. Please call restaurant for soup of the day.

A St. Louis tradition.

Breaded and fried zucchini sticks.

Breaded and fried.

Sicilian rice balls stuffed with beef cheese and vegetables.

Fried baby squid dusted in semolina flour.

Chilled shrimp and seafood in spicy cocktail sauce.

Garlic bread topped with tomatoes and mozzarella.

Olive oil and balsamic vinaigrette dressing over mixed greens.

Oil vinaigrette, Parmesan cheese and red onions.

Homemade creamy Caesar dressing and croutons.

California tomatoes, Buffalo mozzarella and balsamic vinaigrette.

Breaded chicken breast marinara and mozzarella cheese.

Marsala wine, mushrooms, tomato and garlic.

With Alfredo sauce.

Shells in roasted garlic, red pepper olive oil and Parmesan.

Tomato sauce, basil and Parmesan cheese.

Cheese-filled pasta in marinara cream sauce.

Meat-filled pasta topped with creamy meat sauce.

Homemade special meat sauce topped with meatballs.

Meat sauce, green peas and mushroom sauce.

Salsiccia wrapped pasta, spicy tomato and ricotta.

Alfredo sauce with bacon, ham, egg and garlic.

Lobster stuffed ravioli over cognac and cream sauce.

White wine, butter garlic, red pepper, shrimp, clams, mushrooms and tomatoes.

Broiled and topped with herb butter.

Peppercorn, cabernet cream and mushrooms.

Breaded veal topped with marinara and mozzarella.

Beef ajou, sage, garlic, white wine, prosciutto ham and cheese.

Garlic, olives, capers, tomato, anchovy and mushrooms.

Breaded and topped with brandy cream and mushrooms.

Chops finished with Marsala wine sauce.

Thin medallions of pork, breaded and topped with marinara and mozzarella.

Thin medallions of pork, garlic, Cabernet cream, mushrooms and black peppercorn.

Baby squid sauteed in spicy marinara sauce.

South African white fish, finished in spicy marinara sauce.

Salmon topped with brandy cream sauce.

Pan-seared shrimp and finished in a lemon butter wine sauce.

Toasted ravioli, canneloni and shrimp d'avolo.

Deep fried rice ball with ham and cheese center.

Breaded beef stuffed ravioli.

Spicy tomato sauce with tender squid.

Tomato basil.

Italian toast, fresh tomato and mozzarella cheese.

Pan fried topped with marinara sauce and Parmigiana.

Seasoned Italian breading and fried.

Battered and fried.

Cheddar cheese, bacon and sour cream.

Vegetable tomato.

Onion and mozzarella.

Deli meats and creamy Italian dressing.

Baby shrimp, mixed greens, red onions and vinaigrette dressing.

Mixed greens and octopus salad.

Blue cheese sprinkled on garden fresh tomatoes.

Romaine lettuce and grilled chicken breast tossed in a creamy Caesar dressing.

Mixed greens, olive oil and vinaigrette dressing.

Light vinaigrette, red onion and mixed greens.

Fresh baby spinach salad.

Topped with peppered bacon and Buffalo mozzarella.

Cheese burger topped with mushroom and provolone.

Topped with green pepper, mushroom and Chianti wine.

Topped with ham and cheese.

Topped with tomato sauce and mozzarella cheese.

Topped with Parmesan cheese.

Italian sausage simmered in meat sauce.

Provini veal-bolognese sauce.

Beef-stuffed noodles, bechamel cream and meat sauce.

Mix of veggies, meat and tomato sauce.

Zesty hot sauce, garlic, olive oil, anchovies, capers and olives.

Cognac cream, green peas and mushroom sauce.

Vegetable medley, basil, olive oil and garlic sauce.

Garlic, tomato cream sauce, salsiccia and mushrooms.

Spicy Italian salsicca, mushrooms, tomato sauce and fresh ricotta.

In light tomato cream sauce.

Garlic mushroom and anchovy tomato cream sauce.

White egg noodles, simmered in Parmigiano cream sauce.

Angel hair pasta, fresh tomato, garlic and basil.

Ragu of meat sauce, ricotta, mozzarella and Parmigiano.

Cubed beef, Marsala wine, tomato, mushroom and cheese.

Breaded provini veal with marinara and mozzarella.

Please call restaurant for risotto of the day.

In Marsala wine cream sauce.

Breaded, fried and topped with Parmigiano cheese.

Marsala wine, mushrooms and fresh tomato.

Breaded, lemon, pepper, garlic and rosemary spice.

Breaded topped with hot spices.

Spicy tomato basil seafood marinara sauce.

Bowtie noodles, smoked salmon and cream sauce.

Grilled with Sicilian sauce.

Tail fried with lemon butter.