Lightly breaded calamari served with sweet wasabi sauce and mae ploy sweet chili sauce.

Steamed and salted soybeans. Add spicy or garlic sauce for an additional charge.

4 fried jalapeno, stuffed with spicy tuna and cream cheese and trio sauce drizzle.

6 pieces pan fried potstickers with chicken and pork.

6 pieces steamed shrimp dumplings.

Deep fried tofu in tempura sauce. Topped with daikon and scallions.

Grilled yellowtail collar, served with lemon slices on a bed of greens.

3 pieces.

4 pieces house made crab Rangoons.

Spicy tuna filled avocado topped with spicy mayo, chili sauce, scallions and masago.

3 wonton tacos stuffed with citrus marinated lettuce, ceviche veggies, shrimp and salmon.

Steamed and salted soybeans with garlic.

Steamed and salted soybeans.

2 fried vegetable egg rolls.

Panko butterfly shrimp served with sweet chili.

Steamed gyoza in a sweet and savory mild broth with scallions and mushrooms.

Fresh 6 oz. salmon filet served in a teriyaki glaze, served with grilled asparagus.

Tender 7 oz. steak with spicy ponzu served with fried sweet potato and steamed asparagus.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

Served with stir-fry vegetables.

8 pieces. Assorted fish placed on sushi rice.

Fresh 8 oz swordfish filet cooked medium and served with stir fry vegetables in a teriyaki marinade and a small garnish of Kani salad. Served with steamed rice.

6 shrimp and 8 vegetables that have been battered and fried. Served with steamed rice.

Deep fried breaded pork tenderloin served with a special tonkatsu sauce on the side. Served with steamed rice.

6 pieces. Baked smoked eel placed on steamed rice.

14 pieces of assorted battered and fried vegetables. Served with steamed rice.

Deep fried panko breaded chicken served with a special tonkatsu sauce on the side.

Assorted veggies over sushi rice with your choice of sauce.

Mixed cabbage, roasted almonds, roasted sesame, wontons, green onion and sumi dressing. Add protein for an additional charge.

Mixed baby greens, roasted almonds, roasted sesame, mandarin oranges, wontons and oriental dressing. Add protein for an additional charge.

Steamed rice, stir-fry veggies, California roll and egg roll.

Stir fried egg noodles with vegetables.

Thick noodles, onions, carrots, mushrooms, fishcake and broth.

Thin noodles, vegetables and broth.

Sliced avocado.

California roll topped with fresh salmon.

Smoked eel, cucumber, avocado, cream cheese and eel sauce. Seaweed on outside of roll.

Tempura sweet potato, spring mix, carrot, agave, asparagus and avocado. Seaweed on outside.

Shrimp tempura, cream cheese, cucumber and avocado. Topped with seared salmon, crunch, masago, spicy mayo and eel sauce.

Crab mix, cucumber and avocado. Topped with masago.

Spicy tuna, tataki tuna, crunch mix, cucumber, and avocado topped with yellowfin tuna and white tuna.

Smoked salmon, smoked eel, cucumber, avocado and eel sauce.

Soft shell crab, asparagus and avocado. Topped with jalapeno, salmon, mango, cilantro sauce and sweet chili sauce.

Tuna, salmon, yellowtail, cucumber, avocado and chili sauce. Seaweed on outside of roll.

Spicy tuna and cucumber topped with tataki tuna, daikon, and spicy ponzu sauce.

Yellowfin tuna, avocado and teamed shrimp rolled in forbidden black rice. Topped with shredded crab, tobiko, our creamy firecracker sauce and wasabi mayo. Served on flaming plate.

Fried roll with tuna and cream cheese. Topped with fried salmon, crunch, scallions, spicy seafood sauce, spicy mayo and eel sauce.

Tuna, yellowfish, smoked eel, cucumber and avocado topped with wasabi tobiko.

Crab mix and shrimp tempura topped with ebi, avocado, mayo, eel sauce, and chili sauce. Served on a flaming plate.

Fried roll with crab mix, spicy tuna, avocado and soy paper. Topped with spicy ponzu.

Shrimp tempura and cucumber topped with smoked eel, avocado and eel sauce.

California roll topped with seared spicy tuna, crunch, scallions, masago, wasabi mayo and eel sauce.

Soy paper, fried lobster, cucumber, avocado, asparagus, wasabi mayo and sweet chili sauce.

Yellow-tail, yellow-fin tuna, super white tuna, asparagus, cucumber, avocado and jalapeno rolled in sesame seed soy paper and presented with a side dish of spicy ponzu marinade.

Spicy tuna and shrimp tempura topped with seared white tuna, garlic olive oil and radish sprouts.

Smoked salmon, cream cheese, cucumber and avocado.

Spicy tuna and shrimp tempura. Topped with salmon, avocado and wasabi trio sauce. Add tuna for an additional charge.

California roll topped with 5 different fishes and avocado.

Korean style beef tenderloin in a BBQ bulgogi sauce with scallions, fresh spring mix, avocado, carrot and cucumber rolled in a sesame seed soy paper. Topped with spicy mayo and schichimi togarashi red pepper.

Fresh salmon.

California roll topped with spicy scallions, then baked and finished with spicy mayo and eel sauce.

Fried shrimp, cucumber, avocado, crunch, masago, spicy mayo and eel sauce.

Spicy tuna roll topped with avocado, mango, and mango cilantro sauce.

Spicy mix and cucumber topped with masago.

Spicy mix and cucumber topped with masago.

Spicy mix and cucumber topped with masago.

Spicy salmon and shrimp tempura, topped with tuna, avocado and sweet chili sauce.

Soft shell crab, cucumber, avocado and spicy mayo. Topped with eel sauce and masago.

Fresh yellowfin tuna.

Asparagus, cucumber, oshinko, carrot and avocado.

California roll topped with crunch mix and wasabi trio sauce.

California roll topped with crab mix topping and wasabi mayo.

Shrimp tempura with avocado, asparagus, tamago, and spicy mayo. Topped with seared white tuna, eel sauce and tobiko.

Fresh yellowtail and scallions.

Snow crab, crunch mix, cucumber and avocado. Topped with crunch, spicy mayo, masago and scallions.

3 kinds of tuna, cilantro, jalapeno, cucumber, avocado, and chili sauce. Seaweed on outside of roll.

Smoked salmon, jalapeno, mango, cucumber, and avocado. Seaweed on the outside of roll.

Fried scallops, cucumber, and eel sauce.

Soy paper, cucumber wrap, smoked salmon, avocado, asparagus, tuna, carrot, and sambai sauce.

Cucumber wrap, snow crab, asparagus, avocado, tuna, and chili mayo.

Fried roll with crawfish, cucumber, avocado, and asparagus.

Soy paper, fried salmon, cucumber, avocado, and spicy mayo.

Freshwater eel.

California roll topped with crunch mix, spicy salmon, crunch, and spicy mayo.

Crunch mix and cucumber topped with seared tuna, fajita pepper, and eel sauce.

Shrimp tempura and cucumber topped with avocado crunch and eel sauce.

California roll topped with ceviche mix, cilantro, scallops, shrimp, salmon, ceviche sauce, and mango cilantro.

Fried roll with smoked salmon, cream cheese, cucumber, and avocado.

Chicken, jalapeno, cilantro, cucumber, avocado, and eel sauce. Seaweed on outside of roll.

Yellowfin nigiri.

Salmon nigiri.

White tuna.

Steamed shrimp.

Snow crab.

Mackerel.

Sweet egg omelet.

Smoked freshwater eel.

Yellowtail.

Squid.

Seared Albacore.

Octopus.

2 pieces of wasabi flavored flying fish egg wrapped in seaweed.

2 pieces of sweet shrimp nigiri.

2 pieces of grilled shrimp nigiri.

2 pieces of smoked salmon nigiri.

6 pieces.

12 pieces.

20 pieces.

8 pieces assorted chefs choice sashimi over sushi rice.

Choice 1 maki, 6 pieces choice of nigiri or sashimi.

Choice 2 maki, 12 pieces chef choice nigiri or sashimi.

Choice 3 maki and 18 pieces chef choice of nigiri or sashimi.

Ponzu marinade with assorted veggies over rice.

Ponzu marinade with assorted veggies over rice.

Ponzu marinade with assorted veggies over rice.

3 wonton tacos stuffed with citrus marinated lettuce, ceviche veggies, shrimp, and salmon.

Fried soft shell crab and avocado topped with crunch mix, crab mix, and wasabi trio sauce.

Freshly sliced cucumber.

Steamed asparagus.

Cooked salmon skin and cucumber topped with eel sauce.

Crunch mix, cucumber, crunch, and wasabi mayo.

1 cone. Cooked salmon skin and cucumber topped with eel sauce.

1 cone. Smoked eel in a hand roll.

1 cone. Spicy salmon mix and cucumber topped with spicy mayo.

1 cone. Spicy scallop mix and cucumber topped with spicy mayo.

1 cone. Ground tuna, chili sauce, and cucumber.

1 cone. Crab mix, cucumber, and avocado.

Salmon with rice, mixed veggies, California roll and egg roll.

Shrimp with rice, mixed veggies, California roll and egg roll.

Comes with rice, mixed veggies, California roll, and egg roll.

Comes with rice, mixed veggies, California roll, and egg roll.

Choice of 3 maki rolls, 18 nigiri, and 18 sashimi.

Choice of 2 maki rolls, 12 nigiri, and 12 sashimi

Choice of 1 maki roll, 6 nigiri, and 6 sashimi

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.