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Tong Phoon Thai Restaurant
Green papaya tossed with tomatoes, roasted peanut, carrot dried shrimp in spicy lime juice.
Golden brown pastry stuffed with minced chicken onion sweet potato, curry powder served with sweet and sour sauce.
Deep-fried tofu wedges served with special tamarind sauce.
Jumbo shrimp marinated with spices wrapped in Thai rice paper skin then deep-fried served with special sauce.
Strips of beef marinated in a special sauce and deep fried.
Wonton skin stuffed with crab meat, celery and cream cheese deep fried and served with sweet and sour sauce.
Thai wonton skin stuffed with minced chicken, mushroom, onion, water chestnuts and served with sweet soy sauce.
Wontons stuffs cooked with ground chicken, Napa and carrot in chicken broth topped with barbeque pork and cilantro.
Bean thread noodle cooked with minced chicken, tofu, mixed vegetables in chicken broth.
Chicken and rice cooked in clear chicken broth topped with toasted garlic and cilantro.
Minced chicken mixed with a tasty homemade dressing onions, ground rice, cilantro and lettuce.
Minced chicken mixed with fresh ginger, lime juices, onions, cilantro roasted peanut and lettuce.
Sliced grilled beef mixed with lime dressing. Red and green onions, ground rice, cilantro and lettuce.
Bean thread mixed with lime juice dressing, ground chicken onion, tomatoes, celery, cilantro, lettuce and shrimp.
Steamed combination of shrimp, squid mussel, scallop with onion, tomatoes, celery and cilantro in spice lime dressing.
Char-broiled beef with cucumber, tomatoes, onion, celery in seasoned lime juice and chili paste.
Cooked meat in a homemade peanut curry sauce, coconut milk, bell pepper, basil and kefir leaves.
Cooked meat in red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.
Crispy half duck topped with red curry, coconut milk, bell pepper, tomatoes, pineapple and fresh basil leaves.
Cooked meat in red curry paste, coconut milk, pineapples, tomato bell pepper and basil.
Cooked meat in green curry paste, coconut milk, bell pepper, bamboo shoots, eggplant and basil leaves.
Cooked meat in yellow curry paste, coconut milk, potatoes and onion.
Egg noodle in duck broth with duck bean sports, cilantro and green onion.
Steamed egg noodle, shrimp, bean sprouts, golden chicken with special sauce and ground peanut.
Stir fried bean thread with onion, carrot, celery, snow peas, Napa, tomatoes, egg and your choice of meat.
Gourmet Thai rice noodle stir fried with your choice meat with egg, bean sprouts, tofu and ground peanuts in chef's specialty tamarind sauce.
Rice noodle in a clear broth with bean sprouts, green onions, cilantro with your choice of meat.
Stir fried onions, bell pepper, basil leaves in chili and garlic sauce.
Sauteed fresh ginger, onions, mushrooms, bell poppers, celery in soy bean paste.
Sauteed green beans, bell pepper, basil leaves, kaffir leaves. In red curry paste.
Stir fried broccoli and carrot in a garlic sauce.
Stir -fried mixed vegetables in garlic sauce.
Sauteed eggplant, green onions, bell pepper, basil leaves in spicy garlic and soy bean paste.
Sauteed onions, tomatoes pineapple and bell pepper in sweet and sour sauce.
Stir fried snow peas, onions, baby corns, mushrooms, carrot, bell pepper and cashew nuts in chili paste sauce.
Stir fried snow peas, tomatoes, mushrooms, baby corn and beans sprouts in gravy garlic sauce.
Stir fried broccoli and carrot in a garlic sauce.
Fried fish fillet topped with onion, bell pepper and basil leaves in red curry sauce.
Fried fish fillet topped with minced bell pepper and garlic sauce.
Fried fish fillet topped with sweet peas, bell pepper, basil and kaffir leaves in panang curry peanut sauce.
Fried fish fillet topped with bell pepper in special 3 flavored sauce.
Fried fish fillet topped with ginger, ground chicken, celery, onion mushroom, bell pepper in soy bean paste and ginger sauce.
Shrimp, chicken, beef, pork sauteed with pineapple, tomatoes, onion, bell pepper sauteed with butter sweet and sour sauce.
Crispy half duck topped with pineapple tomatoes onion and bell pepper sauteed with butter sweet and sour sauce.
Stir fried squid with bamboo shoots, onion, bell pepper, basil leaves in chili garlic sauce.
Combination of shrimp, scallops, squid with snow peas, celery, carrot, onion, bell pepper and egg in curry powder sauce.
Stir fried mussel with bamboo shoots, onion, bell-pepper, basil leaves in chili garlic sauce.
Crispy half duck topped with bell peppers, onions and basil.
Shrimp, chicken, beef and pork stir fried with onions, snow-peas, bell pepper, cashew nuts and garlic sauce.
Aromatic tropical fried rice with shrimp, chicken, egg, pineapple, onions, snow peas, carrots, cashew nuts, raisins and curry powder.
Stir fried rice, egg, onion bell pepper and fresh basil leaves with spicy basil sauce.
Menu for Tong Phoon Thai Restaurant provided by Allmenus.com
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