Tong Phoon Thai Restaurant

Deep fried roll stuffed with bean thread, carrot, cabbage wrapped in spring rolls skin and served with sweet & sour sauce.

Tofu, bean sprouts, carrot, basil and lettuc wrapped in rice paper served with tamarind sauce.

Deep fried tofu wedges served with special tamarin tamarind sauce.

Marinated ground chicken wrapped in wonton skin then deep fried served with sweet & sour sauce.

Wonton skin stuffed with crab meat, celery and cream cheese deep fried and served with sweet &sour sauce.

Thai wonton skin stuffed with minced chicken, mushroom, onion, water chestnuts and served with sweet soy sauce.

Skewers of thai style chicken strips marinated in coconut milk and spice grilled and served with our famous peanut sauce and cucumber salad.

Strips of beef marinated in a special sauce and deep fried.

Golden brown pastry stuffed with minced chicken onion sweet potato, curry powder served with sweet & sour sauce.

Jumbo shrimp marinated with spices wrapped in thai rice paper skin then deep-fried served with special sauce.

Combination of appetizer consisting of 3 springrolls,3 curry puffs, 3 crab rangoons, 3 shrimp in blankets.

Green papaya tossed with tomatoes, roasted peanut, carrot dried shrimp in spicy lime juice.

Meat cooked with mushroom, fresh chili, lime juice, tomatoes, kaffir leaves, lemongrass and galangga in spicy tasty soup.

Meat cooked with mushroom, onion, lome juices, kaffir leaves, chili, lemongrass, galangga in coconut milk topped with cilantro.

Bean thread noodle cooked with minced chicken, tofu, mixed vegetables in chicken broth.

Wontons stuffs cooked with ground chicken, napa and carrot in chicken broth topped with barbeque pork and cilantro.

Chicken and rice cooked in clear chicken broth topped with toasted garlic and cilantro.

Charbroiled beef with cucumber, tomatoes, onion, celery in seasoned lime juice and chili paste.

Minced chicken mixed with a tasty homemade dressing onions, ground rice, cilantro and lettuce.

Minced chicken mixed with fresh ginger, lime juices, onions, cilantro roasted peanut and lettuce.

Sliced grilled beef mixed with lime dressing. Red and green onions, ground rice, cilantro and lettuce.

Bean thread mixed with lime juice dressing, ground chicken onion, tomatoes, celery, cilantro, lettuce and shrimp.

Steamed combination of shrimp, squid mussel, scallop with onion, tomatoes, celery, and cilantro in spice lime dressing.

Cooked meat in red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.

Cooked meat in green curry paste, coconut milk, bell pepper, bamboo shoots, eggplant and basil leaves.

Cooked meat in yellow curry paste, coconut milk, potatoes and onion.

Cooked meat in a homemade peanut curry sauce, coconut milk, bell pepper, basil and kefir leaves.

Cooked meat in red curry paste, coconut milk, pineapples, tomato bell pepper and basil.

Crispy half duck topped with red curry, coconut milk, bell pepper, tomatoes, pineapple and fresh basil leaves.

Rice noodle in a clear broth with bean sprouts, green onions, cilantro with your choice of meat.

Gourmet thai rice noodle stir-fried with your choice meat with egg, bean sprouts, tofu and ground peanuts in chef's specialty tamarind sauce.

Steamed egg noodle, shrimp, bean sprouts, golden chicken with special sauce and ground peanut.

Stir fried bean thread with onion, carrot, celery, snow peas, napa, tomatoes, egg and your choice of meat.

Stir-fried wide rice noodles with egg broccoli and your choice of meat in sweet soy sauce.

Stir fried wide rice noodles with bamboo shoots, tomatoes, broccoli, carrot, bell pepper, onion, basil leaves and egg in spicy sour sauce.

Egg noodle in duck broth with duck bean sports, cilantro and green onion.

Fried rice with broccoli, carrot, onion, tomatoes and egg.

Stir-fried rice, egg, onion bell pepper and fresh basil leaves with spicy basil sauce.

Aromatic tropical fried rice with shrimp, chicken, egg, pineapple, onions, snow peas, carrots, cashew nuts, raisins and curry powder.

Stir-fried onions, bell pepper, basil leaves in chili and garlic sauce.

Sauteed onions, tomatoes pineapple and bell pepper in sweet and sour sauce.

Stir-fried snow peas, onions, baby corns, mushrooms, carrot, bell pepper and cashew nuts in chili paste sauce.

Sauteed fresh ginger, onions, mushrooms, bell poppers, celery in soy bean paste.

Stir-fried toasted garlic and black pepper served with steam vegetables.

Sauteed green beans, bell pepper, basil leaves, kaffir leaves. In red curry paste.

Stir -fried mixed vegetables in garlic sauce.

Sauteed eggplant, green onions, bell pepper, basil leaves in Spicy garlic and soy bean paste.

Stir fried broccoli and carrot in a garlic sauce.

Stir-fried snow peas, tomatoes, mushrooms, baby corn and beans sprouts in gravy garlic sauce.

Fried fish fillet topped with minced bell pepper and garlic sauce.

Fried fish fillet topped with sweet peas, bell pepper, basil and kaffir leaves in panang curry peanut sauce.

Shrimp, squid, mussel and scallop stir-fried with bell peppers, onions and basil leaves in red curry paste.

Fried fish fillet topped with ginger, ground chicken, celery, onion mushroom, bell pepper in soy bean paste and ginger sauce.

Fried fish fillet topped with bell pepper in special three flavored sauce.

Shrimp, scallops, squid, and mussels stir-fried with bell peppers, onions, basil leaves, garlic in chili white wine sauce.

Fried fish fillet topped with onion, bell pepper and basil leaves in red curry sauce.

Shrimp, chicken, beef and pork stir-fried with onions, snow-peas, bell pepper, cashew nuts and garlic sauce.

Stir-fried squid with bamboo shoots, onion, bell pepper, basil leaves in chili garlic sauce.

Stir-fried mussel with bamboo shoots, onion, bell-pepper, basil leaves in chili garlic sauce.

Combination of shrimp, scallops, squid and mussels with snow peas, celery, carrot, onion, bell pepper and egg in curry powder sauce.

Shrimp, chicken, beef, pork sauteed with pineapple, tomatoes, onion, bell pepper sauteed with butter sweet and sour sauce.

Crispy half duck topped with bell peppers, onions and basil.

Crispy half duck topped with pineapple tomatoes onion and bell pepper sautéed with butter sweet and sour sauce.

Grispy duck with onion, bell pepper bamboo shoots and basil leaves stir-fried in chili and garlic sauce.