Thin slice of eggplant and tomatoes, brushed with olive oil and honey basil balsamic vinaigrette.

Duck liver blended with butter, onion, garlic, thyme and cognac, served with French bread and cornichons.

Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage and noodle, served with sesame sweet and sour sauce.

A combination of all crispy rolls.

Green beans, parmesan cheese and sweet-sour ginger glaze.

Asparagus crispy rolls, shrimp rolls, chicken egg rolls, vegetable tempura, chicken satay and pork meat balls.

Grilled chicken wings in a smoky, tangy Asian air.

Marinated beef with lemongrass, sesame seed, herbs, onion, garlic with hot sauce and mixed greens.

Grilled chicken, shrimp, lamb, lemon grass beef.

Shrimp, chicken and basil with fresh vegetables in rice paper served with boisen peanut dipping sauce.

Fresh asparagus and bacon dusted with parmesan cheese wrapped in rice spring rolls with sweet-sour ginger sauce.

Avocado, tomato and cilantro wrapped in spring roll served with sweet and sour ginger sauce.

Encrusted sesame scallop with wasabi ginger soy sauce.

Calamari rings with sweet-sour ginger spicy sauce.

Traditional Vietnamese crepe with shrimp, ground chicken, bean sprout and onion, served with garlic lime sauce.

Grilled pork meatballs on skewers with sweet sour sauce.

Marinated in curry and coconut cream with peanut sauce.

Escargot and shrimp baked in Thai basil sauce, garlic bread.

Light crispy shrimp and vegetable with ginger onion sauce.

Marinated and grilled, served with garlic peppery sauce.

Crab meat, cream cheese with carrot, cabbage and noodle.

Shrimp, celery and bacon deep fried to crispy perfection, served with our exclusive sweet and sour sauce.

Egg roll stuffed with chicken, bean thread noodles, carrot, cabbage & served with house sweet & sour sauce.

Traditional Vietnamese crab meat soup with chicken and white asparagus.

Lemon grass, mushrooms, bell pepper, cilantro and lime juice, chicken or shrimp.

5 spice duck thigh braised in shiitake mushroom broth, served with yellow noodle, peapod and bokhoy.

Lemon grass, coconut broth, mushrooms, bell pepper, cilantro and kaffir lime chicken or shrimp.

Hearty aromatic vietnamese soup with rice noodles, bean sprout, thai basil, green onion & cilantro, with fresh lime & peppers on side.

Sauteed beef tenderloin on a bed of mixed greens, fresh tomatoand mango, tossed with lemon butter vinaigrette.

Ground chicken with basil, onion, carrot, ginger, peanut, chili-powder and cilantro-lime vinaigrette on lettuce.

Organic greens tossed with olive-lime juice, basil and Thai peanut dressing and permasen cheese.

Saute shrimp, shredded green mango tossed with red onion and cilantro in a spiced mango lime dressing.

Stir-fried rice noodle with scrambled eggs, bean sprouts, roasted peanuts in a spicy sweet and sour tamarind sauce.

Stir-fried been thread noodle with egg, shrimp, chicken, bokchoy, carrot, bean sprout, onion and bamboo shoot.

Fried rice with chicken, shrimp, pineapple, baby corn, raisins, carrot and green onion in our special seasoning.

Fried rice of your choice of ground chicken or tofu with jalapeno, onion and fresh basil leaves.

Crispy egg-noodle stir-fried with bok choy, carrot, peapotand onion flavored with smokey shiitake mushroom sauce.

Grilled pork or beef served with vermicelli noodle, mixed springs and lime sauce.

Fried rice in our special seasoning with a touch of lemon.

Stir-fried flat rice noodles with scrambled eggs, broccoli, baby bok choy in a sweet pepper soy sauce.

Stir-fried flat rice noodles with carrots, bell pepper, bean sprouts, peapod, basil & bamboo shoot, flavored with a touch of exotic wine.

Famous Asian roast duck, served with ginger fried rice.

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrot and potatoes.

Boneless duck, shrimp with vegetables in shiitake mushroom soy sauce.

Marinated grilled pork ribs with a smoky, tangy Asian air, served with signature Asian vegetable slaw.

Pork shank braised to tender perfection, inspired by traditional Vietnamese cuisine.

Vietnamese style grilled pork chops with mixed spring.

Vietnamese beef stew with potato and carrot simmered in an aromatic 5 spice broth laced with grand marnier.

Beef tenderloin marinated in our exclusive steak sauce, cashews premium Japanese soy sauce and stir-fried Thai basil mixed vegetables.

Beef tenderloin stir-fried with almonds, mushrooms, carrots, chestnuts, garlic, onions, shredded ginger in an oriental sauce.

Braised duck thigh in fig-orange port sauce served with sauteed green bean.

Marinated grilled pork chop with bawaiian fried rice.

Smoked apple-wood bacon stir fried with pork, tenderloin, jalapeno and brandy, served with stir-fried vegetables.

A classic steak and potatoes on top of a creamy potato puree topped with saute mushroom and onion.

Fresh, whole red snapper deep fried until crispy, sauteed with chopped garlic, bell pepper, pineapple and spiced sweet sour sauce.

Pan-seared blue sea scallops with leek, saffron beurre blanc and tempura asparagus and onion rings.

Pan-seared with onion, ginger and stir-fried vegetables.

Saute shrimp and scallop with mixed white and green asparagus, peapod, onion in a delicate ginger soy glaze.

Salmon in Thai spicy sauce, garnished with fresh greenery.

Spicy seafood with scallops, shrimp, salmon and mussel.

Fried tempura tilapia fillet served with a delicious cilantro and lemon butter sauce.

Pan-seared halibut steak with exotic spicy mojito sauce.

Sea bass fillet, scallops, mussel, squid, crab meat and shrimp simmered in a caramelized black pepper sauce.

Simmered in a caramelized black pepper sauce served in a clay pot.

Steamed chilean bass in wild ginger sauce and stir-fried fresh vegetables.

Grouper sauteed and topped with a saffron cream beurre blanc laid on top of creamy wasabi potato puree.

Smoked bacon, sea scallop and shrimp, with onions, green bean, asparagus in a spicy garlic sauce.

Traditional Thai yellow curry simmered in a coconut milk with potato, onion, tomato and apple.

Crushed pineapple simmered in curry, coconut milk and red onions.

Specially selected catfish filet fried to a golden crisp, served with spicy basil curry sauce, green bean, sweet bell pepper.

Tempura batter tilapia fillet with a delicious cilantro and lemon butter.

Mussaman curry with chicken or tofu in a coconut milk with potato, onion, pineapple and roasted nut.

Chicken or tofu in curry of cardamom and coconut milk, bell peppers, Thai basil and fresh pounded peanuts.

Chicken or tofu with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapino, along with fresh basil leaves.

Stir-fried chicken or tofu with baby bok choy, mushroom, carrot, onion, pea pod and cabbage in Thai chili paste.

Chicken or tofu stir-fried with basil leaves, k jalapeno, crushed garlic, mushrooms and bell peppers in spicy sauce.

Sauteed chicken with peapod, carrot, bell pepper, mushroom, pineapple, red pepper and cashew, served in hot chili sauce.

Wasabi herb-panko chicken, stir-fried vegetables and tamarind sauce.

Chicken sauteed with cashew, lotus, date, peanut, almond and water chestnuts in a light spicy spirited sauce.

Lightly fried tempura chicken, stir-fried veggies and tamarind sauce.

Extremely hot and spicy pork tenderloin sauteed with pepper, onion, garlic, bamboo shoot and basil leaves.

Stir-fried chicken or tofu in mixed greens, garlic, pepper and a touch of brandy.

Sauteed chicken with lemon juice, abalone mushrooms, galanga and lemongrass in coconut cream sauce.

Stir-fried chicken with fresh ginger, garlic and onions in kikoman sauce.