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Etown Bistro
Large calamari fried golden and served with warm marinara.
Fresh oysters battered with temperance ale fried golden brown and served with roasted garlic remoulade sauce for dipping.
Freshly chopped tomatoes served on top of crispy herbs bruschetta with goat cheese.
Rare beef tenderloin sliced thin and topped with sea salt, capers and extra virgin olive oil served with a side of garlic crostini.
Clams sauteed with garlic, fresh herbs and white wine served with grilled garlic bread for dipping.
Crisp romaine lettuce with tomato, cucumberand sliced red onion tossed with your choice of dressing.
Crisp romaine hearts tossed with house-made caesar dressing and topped with shaved Parmesan and garlic croutons.
Fresh spinach with thinly sliced red onion, chopped hardboiled egg and bacon tossed with a warm bacon vinaigrette.
Shredded romaine hearts, diced grilled chicken, tomatoes, red onion, chopped salami, provolone cheeseand garlic crouton all tossed in your choice of dressing.
1-4 pound all-beef hot dog on a poppy seed bun with sliced tomato, diced onion, neon relish, dill pickle spear and sport pepper with yellow mustard.
1-2 pound all-natural ground beef patty with melted cheddar served on a brioche bun with shredded lettuce, tomato, and onion.
Buttermilk fried chicken breast with shredded lettuce, tomato and spicy cajun ranch on a toasted brioche bun.
Slow roasted sirloin sliced thin and piled high on a hoagie roll with melted provolone with creamed horseradish sauce served with a side of au jus.
Beer battered seasonal whitefish on a toasted hoagie with shredded lettuce, tomato, cheddar and tartar sauce.
22-ounce bone-in rib-eye steak, choice of fries or mashed potato and seasonal vegetables, horseradish herbed butter and served with a side of au jus.
8-ounce beef tenderloin grilled and served with your choice of garlic mashed potatoes or fries and seasonal vegetables then topped horseradish herbed butter or classic bearnaise.
1-2 chicken bone-in served with choice of mashed potato or french fries, seasonal vegetables and topped with a grilled lemon butter sauce.
Seasonal white fish pan roasted, tomato caper sauce served with choice of garlic mashed potatoes or french fries and seasonal vegetables.
14-ounce double-cut pork chop basted with house-made barbecue sauce and choice of garlic mashed potatoes or french fries and seasonal vegetables.
Penne pasta, sauteed asparagus, Parmesan, onion, tomato and red bell pepper tossed in a pesto cream sauce finished with marinara and served with garlic bread.
Rigatoni pasta tossed with traditional bolognese sauce and topped with Parmesan and a side of garlic bread.
Menu for Etown Bistro provided by Allmenus.com
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