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Patisserie Coralie
Tomatoes, mushroom, onion, Swiss cheese.
Mornay sauce, croissant, roased ham.
Gluten-free.
Gluten-free. Little container.
Gluten-free. 8 pieces. Fruit paste with a nice taste of real fruit puree. No artificial flavoring.
Each? Crispy dough outside and very moist inside. Taste vanilla, caramel and rhum.
2 pieces. Moist little cake with a little "head" on top. Taste butter and vanilla bean.
2 pieces. Crispy buttery sable.
Very moist pound cake lime and yellow lemon zest.
Gluten-free.
Gluten-free. Mix with a aerial vanilla-coconut mousse, mango-passion fruit confit, moist lime zest cake and almond crispy dough.
Gluten-free. Crispy puff, grapefruit and rose cream, strawberry confit, home-made candied grapefruit.
Light milk chocolate cream, moist chocolate cake, crispy pecan crepe, crispy chocolate sable.
Puff dough with dark chocolate cream 70%. From Dominican Republic, chocolate sheet on top plus glaze.
Strawberry-raspberry confit, moist lime zest cake, green mint and lime zest light cream, coconut cookie at the bottom, spray with red chocolate.
Gluten-free. Tart dough, almond cream, vanilla bean light cream, green apple jelly, fresh green apple sliced.
Plain.
Menu for Patisserie Coralie provided by Allmenus.com
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