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  • Patisserie Coralie

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Patisserie Coralie

(847) 905-0491

We make ordering easy. Learn more

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  • 600 Davis Street, Evanston, IL 60201
  • No cuisines specified

  • Grubhub.com
  • Patisserie Coralie

  • (847) 905-0491

    We make ordering easy.

  • Menu
  • Savory Menu
    • Vegetable Quiche $5.90

      Tomatoes, mushroom, onion, Swiss cheese.

    • Ham and Cheese Croissant $4.90

      Mornay sauce, croissant, roased ham.

  • Sandwiches
    • Avocado Smoked Salmon $6.90

    • Prosciutto and Brie $6.50

    • Pesto Roasted Veggies $6.00

  • Confiserie
    Candy.
    • Preserve Strawberry-Rhubarb, Peach-Vanilla Bean, Strawberry Basil $6.20

      Gluten-free.

    • Vanilla Marshmallow $4.40

    • Caramel Spread $5.20

      Gluten-free. Little container.

    • Chocolate Marshmallow $4.40

    • Pate de Fruits $8.20

    • Mango-Passion Fruit, Strawberry-Raspberry $6.20

      Gluten-free. 8 pieces. Fruit paste with a nice taste of real fruit puree. No artificial flavoring.

  • Cookies, Pound Cake
    • Canele de Bordeaux $2.10

      Each? Crispy dough outside and very moist inside. Taste vanilla, caramel and rhum.

    • Vanilla/Lemon Zest Madeleine $2.90

      2 pieces. Moist little cake with a little "head" on top. Taste butter and vanilla bean.

    • Sable Breton $2.90

      2 pieces. Crispy buttery sable.

    • Lemon Pound Cake - Lime and Yellow $13.50

      Very moist pound cake lime and yellow lemon zest.

    • Chocolate Hazelnut Pound Cake $13.50

  • Macarons
    All the macaron are filled with a base of ganache-cream and chocolate for the fruit macarons. Never artificial flavoring.
    • Macarons $2.00

      Gluten-free.

  • Patisseries
    Pastry logo non edible. Pastries decorated with golden or silver leaf 100% edibless.
    • Coconut/Mango-Passion Fruit Egg $6.80

      Gluten-free. Mix with a aerial vanilla-coconut mousse, mango-passion fruit confit, moist lime zest cake and almond crispy dough.

    • The Pink Chou $6.80

      Gluten-free. Crispy puff, grapefruit and rose cream, strawberry confit, home-made candied grapefruit.

    • Noix de Pecan $6.80

      Light milk chocolate cream, moist chocolate cake, crispy pecan crepe, crispy chocolate sable.

    • Chocolate Eclair $6.40

      Puff dough with dark chocolate cream 70%. From Dominican Republic, chocolate sheet on top plus glaze.

    • "Paris on My Lips" Coup de Coeur Du Chef $6.80

      Strawberry-raspberry confit, moist lime zest cake, green mint and lime zest light cream, coconut cookie at the bottom, spray with red chocolate.

    • Pomme Verte $6.80

      Gluten-free. Tart dough, almond cream, vanilla bean light cream, green apple jelly, fresh green apple sliced.

  • Viennoiserie
    • Almond Croissant $3.80

    • Pain Chocolate $3.50

    • Cinnamon Pain Au Raisin $3.50

    • Croissant $3.10

      Plain.

    • Blueberry Roll $3.10

Menu for Patisserie Coralie provided by Allmenus.com

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