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Prairie Moon

(847) 864-8328

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  • 1635 Chicago Ave, Evanston, IL 60201
  • No cuisines specified

  • Grubhub.com
  • Prairie Moon

  • (847) 864-8328

    We make ordering easy.

  • Menu
  • Cutlery
    • Yes, please supply cutlery.

    • No, we do not need cutlery

  • MARDI GRAS SPECIALS!
    • BEVANS OYSTERS ON THE HALF SHELL

      Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge

    • LOBSTER BISQUE (Mardi Gras)

      Homemade lobster stock with cream & Sherry

    • RED BEANS & RICE ( Mardi Gras)

      One of our Cajun favorites with Andouille sausage and bacon

    • LOW COUNTRY BLUE CRAB DIP (Mardi Gras) $16.95

      Savannah style hot blue crab dip with baguette toasts

    • CHICKEN & ANDOUILLE GUMBO (Mardi Gras)

      Roasted chicken, Andouille sausage in an okra & file' Gumbo over white rice

    • JAMBALAYA (Mardi Gras) $21.95

      traditional Cajun seasoned rice dish, Gulf shrimp, Andouille sausage and chicken with a healthy blend of peppers & spice Ya Ya!

    • SHRIMP & GRITS (Mardi Gras) $17.95

      Large Gulf shrimp, Applewood bacon, garlic pan-sauce, cheddar grit cake, smoked cheddar

    • SEAFOOD BIG MAMOU (Mardi Gras) $25.95

      Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice YA! YA!

    • COCHON de LAIT (CAJUN PULLED PORK; (Mardi Gras) $16.95

      Cajun spiced slow roasted pulled pork shoulder tossed in a spicy bacon-BBQ sauce on a brioche bun with house slaw & fresh cut fries

    • SHRIMP & CRAWFISH ETOUFFEE (Mardi Gras) $21.95

      sautéed gulf shrimp, crawfish tails, savory étouffée sauce, white rice.

    • CAJUN CATFISH COMBO (Mardi Gras) $21.95

      Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice

    • GEORGIA TROUT MENUIERE (Mardi Gras) $26.95

      Pan-seared fresh rainbow trout with a Creole-toasted pecan browned butter sauce over garlic spinach with mashed potatoes

    • CAJUN BUTTER STEAK FRITES (Mardi Gras) $25.95

      10oz Black Angus Hanger steak grilled and topped with our New Orleans BBQ butter & fresh-cut blackened fries, roasted garlic aioli

    • HURRICANE! (Serves 3. Mardi Gras) $24.00

      Ball Jar. 3 Cocktails. New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices

    • AZTEC STEAK BROCHETTE $19.95

      Grilled beef tenderloin skewer marinated in a cocoa-ancho marinade with Aztec chocolate bitters & Imperial stout topped with caramelized onions served over bacon mashed potatoes

    • BASQUE BRAISED CHICKEN & CHORIZO $22.95

      Grilled marinated boneless ½ chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas

    • LOBSTER & SEAFOOD LINGUINE $26.95

      A Maine Lobster pasta sauce, garlic, white wine, light cream & linguine pasta tossed with large Gulf shrimp, lobster tail meat, sea scallops & fresh basil

  • SOUPS
    • SALMON CHOWDER

      fresh salmon, corn, carrots, potatoes, cream, seafood stock

    • FRESH BROCCOLI SOUP

      broccoli pureed & finished with light cream, Parmesan

    • RED BEANS & RICE

      One of our Cajun favorites with Andouille sausage and bacon

  • APPETIZERS
    • BEVANS OYSTERS ON THE HALF SHELL

      Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge

    • SHRIMP COCKTAIL

      ½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

    • CO-CO PANKO SHRIMP $17.95

      Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce

    • TRI-CHILI WINGS $18.95

      One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

    • CALAMARI $19.95

      Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

    • BLUE CRAB CAKES $17.95

      Two crabcakes, roasted red pepper aioli

    • DISCO FRIES $9.95

      Fresh cut fries, bacon, cheese sauce, green onion, sour cream

    • BRUSSELS & BACON $14.95

      Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction

    • BRUSSELS & MUSHROOMS $14.95

      Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction

    • BIG BAVARIAN PRETZEL TWIST $9.95

      With beer cheese & grainy mustard

    • ASPRAGUS & MANCHEGO $11.95

      First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

    • SPINACH & MUSHROOM QUESADILLA $11.95

      baby spinach, crimini mushroom, chihuahua cheese, avocado, pico de gallo

    • PURE BEEF POLISH, PRETZEL & BRAISED CABBAGE $18.95

      Grilled Grass-Fed Pure beef smoked Polish sausage, braised cabbage with bacon & cider vinegar, BIG Bavarian pretzel, grainy mustard, Pub cheese

  • SALADS
    • LITTLE GARDEN SALAD $8.95

      Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette

    • ROASTED VEGETABLE SALAD $17.95

      Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette

    • BLUE CRABCAKE SALAD $19.95

      Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

    • MARTHA'S VINEYARD SALAD $15.95

      Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette

    • BLACKENED SALAD $19.95

      blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch

    • CHICKEN COBB SALAD $17.95

      Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch

    • GRILLED CHICKEN ELOTE (MEX STREET CORN) SALAD $17.95

      Grilled Margarita chicken breast, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing

    • HIBACHI TUNA SALAD $18.95

      Grilled sesame-soy Ahi tuna skewer, grilled baby bok choy, mixed greens, edamame, red onions & cucumber, toasted sesame dressing, wasabi aioli, won ton crisps

  • MAINS
    • LAKE SUPERIOR WHITEFISH $27.95

      Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli

    • CEDAR-PLANKED SALMON $26.95

      Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach

    • PINE-NUT & SAGE TROUT $26.95

      brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli

    • SHRIMP & CRAWFISH ETOUFFEE $25.95

      Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice

    • NEW YORK STRIP STEAK $26.95

      10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli

    • BRICK CHICKEN $21.95

      Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach

    • THREE SISTERS $18.95

      Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce

    • LITTLE ITALY PASTA $19.95

      Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream

    • BUCATINI & SAUSAGE POMODORO $19.95

      Bucatini pasta, sweet Italian sausage, Pomodoro sauce

    • SHRIMP LOUISE PASTA $22.95

      Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini

    • FRESH SALMON PASTA $22.95

      Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti

    • BLACKENED CHICKEN & ANDOUILLE HASH $21.95

      blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce

    • GRILLED COLORADO TROUT $26.95

      Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli

    • CHIMMICHURRI STEAK $19.95

      Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes

    • PESTO PORK TENDERLOIN $20.95

      Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach

    • CIDERDAY SALMON $18.95

      Cider-glazed salmon, horseradish mashed potatoes, green apple salsa

  • DAILY SPECIALS
    • GARLIC GULF SHRIMP & POLENTA $18.95

      Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach

    • GRILLED ATLANTIC SALMON $26.95

      Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes

    • CALABASH FRIED SHRIMP BASKET $19.95

      ½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce

    • SPICY BAY SHRIMP BOIL $20.95

      ½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes

    • COLOSSAL PRAWNS WITH LINGUINE $26.95

      Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine

    • NEW YORK STEAK WITH PORCINI BUTTER $26.95

      Char-grilled 10oz New York strip steak with Porcini-Wild Mushroom butter, rosemary asparagus & garlic mashed

    • HATCH CHILE SMASH BURGER $19.95

      Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

    • BLUE RIBBON SPICY CHICKEN TENDERS $20.95

      ½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw

    • BOOKER'S BEEF TENDERLOIN SKEWERS $27.95

      Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli

    • HIBACHI TERIYAKI SALMON $26.95

      Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach

    • TUSCAN SAUSAGE & SAGE GNOCCHI $21.95

      Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream

    • HANGER STEAK FRITES $25.95

      10oz Black Angus Hanger steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

    • CIDER BRINED PORK CHOP $21.95

      10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes

    • ASPARAGUS TORTELLONI $21.95

      asparagus, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed Tortelloni pasta

    • WALLEYE PIKE SAULT STE. MARIE $29.95

      pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes

    • CAJUN CATFISH PLATTER $21.95

      Spicy blackened catfish filet, red beans & rice & fresh garlic spinach.

    • BLACKENED MAHI MAHI LOUISE $26.95

      Lightly blackened wild Florida Mahi Mahi filet topped with Large Gulf shrimp in our savory Louise sauce (sweet pepper, fresh herb, capers, seafood stock, light cream) sautéed baby spinach, house mashed

    • ATLANTIC SEA SCALLOPS PICCATA $29.95

      Half pound of large Georges Bank Sea Scallops with lemon-basil & caper butter over baby Portobello Risotto cake with garlic spinach

    • MACKINAW WHITEFISH PECAN $27.95

      Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli

  • BURGERS
    • MOON BURGER $18.95

      grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella

    • NORTHWOOD'S BURGER $19.95

      Bacon, horseradish cheddar, horseradish sauce

    • DARK SIDE BURGER $19.95

      Blackened on one side, grilled onions, smoked cheddar

    • VEGGIE "BEYOND BURGER" $18.95

      "Beyond" plant based, soy and gluten-free patty with choice of cheese

    • BLUE BURGER $19.95

      Blue cheese, caramelized onions

    • CHICKEN BURGER $18.95

      ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion

    • AMERICAN SMASH BURGER $18.95

      Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw

    • BACON SMASH BURGER $16.95

      Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw

    • "ENGLISH PUB" MOON BURGER $19.95

      Special signature ½ pound Moon burger with Roasted garlic Vermont Cheddar cheese, roasted garlic aioli and fried onions served with fresh-cut fries & house slaw

    • HATCH CHILE SMASH BURGER $19.95

      Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

  • SANDWICHES & PO' BOYS
    • SPICY FRIED CHICKEN SANDWICH $18.95

      Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun

    • SHRIMP PO' BOY $19.95

      breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

    • FRIED CATFISH PO' BOY $19.95

      Crispy roll, lettuce, tomato, garlic remoulade

    • BLACKENED SALMON CLUB $21.95

      Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

    • BLACKENED CATFISH PO' BOY $19.95

  • TACOS
    • GULF SHRIMP TACOS $19.95

      Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas

    • MARGARITA CHICKEN TACOS $18.95

      Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas

    • FISH TACOS $19.95

      Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas

  • SIDES
    • HAND-CUT FRIES $6.95

      Hand cut and seasoned with our blend of salt & pepper

    • GARLIC FRIES $7.95

      Hand cut fries tossed in roasted garlic oil

    • MASHED POTATOES $9.95

      Homemade from real whipped potatoes

    • GARLIC MASHED POTATOES $9.95

      Idaho spuds with roasted garlic

    • HORSERADISH MASHED POTATOES $9.95

      Idaho spuds with real horseradish

    • GARLIC SPINACH $8.95

      baby spinach, olive oil & garlic sauté

    • STEAMED BROCCOLI $8.95

      Steamed broccoli crowns

    • MAC & CHEESE $10.95

      creamy & dreamy topped with fresh Parmesan

    • HOUSE SLAW $5.95

      Buttermilk coleslaw, sweet and creamy.

    • CHEESE SAUCE $2.00

      Hot, creamy cheese sauce

    • REGULAR SAUTEED SPINACH $8.95

    • GRILLED ROSEMARY ASPARAGUS $9.95

    • BUTTERCRUMB GARLIC BREAD $6.95

      Baked Buttercrumb bakery garlic demi baguette

  • DESSERTS
    • KEY LIME PIE $8.95

      coconut graham cracker crust, whipped cream

    • TEXAS SHEET CAKE $8.95

      dense chocolate cake, whipped cream side

    • TURTLE CHOCOLATE CHEESECAKE $9.95

      Bittersweet chocolate cheesecake with bourbon pecan praline caramel sauce & vanilla cream

  • KID'S MENU
    • Kids Chicken Strips $7.95

      Fried chicken breast strips served with fresh cut fries OR broccoli

    • Kids Cheeseburger $7.95

      Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli

    • Kids Mac & Cheese $7.95

      Creamy & dreamy, served with fresh cut fries OR broccoli

    • Kids Noodles $7.95

      Buttered noodles served with Fresh cut fries OR broccoli

    • Kids Grilled Cheese $7.95

      Classic grilled cheese served with fresh cut fries OR broccoli

  • BEVERAGES (3)
    Non Alcoholic beer, rich, unctuous and decadent, like a honeycomb covered in chocolate
    • Coca-Cola $2.50

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love

    • Diet Coke $2.50

      Take a Diet Coke break with this refreshing, no-calorie soft drink

    • ABITA ROOT BEER $3.50

      Made with 100% cane sugar

    • SAN PELLEGRINO (Lemon) $3.50

      Sparkling beverage with real fruit juice

    • SAN PELLEGRINO (Grapefruit) $3.50

      Sparkling beverage with real fruit juice

    • Krombacher 0.0 (No alcohol) $6.00

    • Hot Cider $3.50

  • APPETIZERS (3)
    Chicago's own Mikolajczyk Sausage Shop Kielbasa grilled and served over bacon-braised cabbage with horseradish sauce
    • TRI-CHILI WINGS $19.95

      One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

    • CALAMARI $20.95

      Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

    • BLUE CRAB CAKES $18.95

      Two crabcakes, roasted red pepper aioli

    • DISCO FRIES $9.95

      Fresh cut fries, bacon, cheese sauce, green onion, sour cream

    • BRUSSELS & BACON $13.95

      Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction

    • BRUSSELS & MUSHROOMS $14.95

      Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction

    • BIG BAVARIAN PRETZEL TWIST $10.95

      With beer cheese & grainy mustard

    • SHRIMP COCKTAIL

      ½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

    • BEVANS OYSTERS ON THE HALF SHELL

      Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge

    • CO-CO PANKO SHRIMP $18.95

      Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce

  • SALADS (3)
    • LITTLE GARDEN SALAD $8.95

      Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette

    • ROASTED VEGETABLE SALAD $17.95

      Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette

    • MARTHA'S VINEYARD SALAD $16.95

      Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette

    • BLUE CRABCAKE SALAD (SC)

      Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

    • BLACKENED SALAD $20.95

      blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch

    • CHICKEN COBB SALAD $18.95

      Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch

  • SOUPS (3)
    • SALMON CHOWDER

      fresh salmon, corn, carrots, potatoes, cream, seafood stock

  • DAILY SPECIALS (3)
    • GARLIC GULF SHRIMP & POLENTA $19.95

      Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach

    • GRILLED ATLANTIC SALMON $27.95

      Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes

    • CALABASH FRIED SHRIMP BASKET $20.95

      ½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce

    • SPICY BAY SHRIMP BOIL $21.95

      ½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes

    • COLOSSAL PRAWNS WITH LINGUINE $27.95

      Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine

    • HATCH CHILE SMASH BURGER $19.95

      Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

    • BLUE RIBBON SPICY CHICKEN TENDERS $15.95

      ½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), fresh cut fries & house slaw

  • MAINS (3)
    • NEW YORK STRIP STEAK $27.95

      10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli

    • BRICK CHICKEN $22.95

      Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach

    • CEDAR-PLANKED SALMON $27.95

      Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach

    • LAKE SUPERIOR WHITEFISH $28.95

      Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli

    • SHRIMP & CRAWFISH ETOUFFEE $26.95

      Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice

    • CIDERDAY SALMON $19.95

      Cider-glazed salmon, horseradish mashed potatoes, green apple salsa

    • THREE SISTERS $19.95

      Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce

    • LITTLE ITALY PASTA $20.95

      Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream

    • BUCATINI & SAUSAGE POMODORO $17.95

      Bucatini pasta, sweet Italian sausage, Pomodoro sauce

    • SHRIMP LOUISE PASTA $21.00

      Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini

    • FRESH SALMON PASTA $23.95

      Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti

    • PINE-NUT & SAGE TROUT $27.95

      brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli

    • BLACKENED CHICKEN & ANDOUILLE HASH $22.95

      blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce

    • GRILLED COLORADO TROUT $27.95

      Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli

    • CHIMMICHURRI STEAK $19.95

      Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes

    • PESTO PORK TENDERLOIN $21.95

      Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach

  • BURGERS (3)
    • MOON BURGER $18.95

      grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella

    • NORTHWOOD'S BURGER $20.95

      Bacon, horseradish cheddar, horseradish sauce

    • DARK SIDE BURGER $20.95

      Blackened on one side, grilled onions, smoked cheddar

    • VEGGIE "BEYOND BURGER" $18.95

      "Beyond" plant based, soy and gluten-free patty with choice of cheese

    • BLUE BURGER $18.95

      Blue cheese, caramelized onions

    • CHICKEN BURGER $18.95

      ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion

    • AMERICAN SMASH BURGER $18.95

      Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw

    • BACON SMASH BURGER $18.95

      Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw

  • SANDWICHES & PO' BOYS (3)
    • SPICY FRIED CHICKEN SANDWICH $18.95

      Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun

    • SHRIMP PO' BOY $20.95

      breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

    • FRIED CATFISH PO' BOY $20.95

      Crispy roll, lettuce, tomato, garlic remoulade

    • GRILLED CHICKEN PO' BOY $16.95

      Crispy roll, lettuce, tomato, garlic remoulade

    • BLACKENED CHICKEN PO' BOY $16.95

      Crispy roll, lettuce, tomato, garlic remoulade

    • BLACKENED SALMON CLUB $21.95

      Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

  • SIDES (3)
    • HAND-CUT FRIES $7.50

      Hand cut and seasoned with our blend of salt & pepper

    • GARLIC FRIES $7.95

      Hand cut fries tossed in roasted garlic oil

    • MASHED POTATOES $9.95

      Homemade from real whipped potatoes

    • GARLIC MASHED POTATOES $9.95

      Idaho spuds with roasted garlic

    • HORSERADISH MASHED POTATOES $9.95

      Idaho spuds with real horseradish

    • GARLIC SPINACH $8.95

      baby spinach, olive oil & garlic sauté

    • STEAMED BROCCOLI $8.95

      Steamed broccoli crowns

    • MAC & CHEESE $10.95

      creamy & dreamy topped with fresh Parmesan

    • HOUSE SLAW $5.95

      Buttermilk coleslaw, sweet and creamy.

    • CHEESE SAUCE $2.00

      Hot, creamy cheese sauce

    • REGULAR SAUTEED SPINACH $8.95

  • DESSERTS (3)
    wild blueberry cake with cinnamon streusel topping and vanilla cream
    • KEY LIME PIE $9.95

      coconut graham cracker crust, whipped cream

    • TEXAS SHEET CAKE $9.95

      dense chocolate cake, whipped cream side

Menu for Prairie Moon provided by Allmenus.com

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