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Prairie Moon
SURF & TURF #1 MENU GRILLED ATLANTIC SALMON BRUSCHETTA SALAD Grilled Atlantic salmon over mixed greens topped with basil-pine nut pesto, tomato-basil relish, sourdough croutons, fresh Parmesan and lemon-basil dressing. ENTRÉES ROASTED GARLIC TENDERLOIN BROCHETTES Two 6oz beef tenderloin skewers with a roasted garlic, wild mushroom & shallot sauce finished with Port wine & fried shallots served with mashed potatoes. GULF SHRIMP & MAINE LOBSTER RAVIOLI Lobster stuffed ravioli with a Maine lobster and Langostino tail sauce, sweet basil and Large Gulf shrimp. DESSERT CANNOLI-BISCOTTI CHEESECAKE Marscapone-vanilla cheesecake with almond biscotti crust, mini
fresh salmon, corn, carrots, potatoes, cream, seafood stock
Northwoods chicken-in-a-pot broth soup, roasted vegetables, Minnesota wild rice
roasted roma-tomato soup, vegetable stock, light cream and fresh basil.
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
Fried fresh catfish nuggets, Creole mustard dipping sauce
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
Two crabcakes, roasted red pepper aioli
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
With beer cheese & grainy mustard
First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
Grilled 100% grass-fed beef garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese
baby spinach, crimini mushroom, chihuahua cheese, avocado, pico de gallo
Chili rubbed chicken breast, sweet peppers, Cheddar-Jack cheese served with pico de gallo & sliced avocado
Mexican melting cheese with roasted Hatch chile peppers topped with pork Chorizo, Molcajete salsa, cilantro & house tortilla chips
Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
Grilled Margarita chicken breast, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach
Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream
10oz Grilled center-cut New York strip steak, house blackening spices, topped with Mindoro blue cheese butter, grilled MI asparagus & rosemary, garlic mashed potatoes
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
10oz Black Angus Hanger steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
asparagus, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed Tortelloni pasta
Large sautéed Gulf shrimp in our classic Creole tomato sauce with sweet peppers and mushrooms over white rice. YA! YA!
Pan-seared smoked salmon, sweet basil, baby spinach, Roma tomato, mushrooms & roasted garlic pesto cream with linguini
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
Bacon, horseradish cheddar, horseradish sauce
Blackened on one side, grilled onions, smoked cheddar
"Beyond" plant based, soy and gluten-free patty with choice of cheese
Blue cheese, caramelized onions
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw
Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw
Special signature ½ pound Moon burger with Roasted garlic Vermont Cheddar cheese, roasted garlic aioli and fried onions served with fresh-cut fries & house slaw
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
½ pound Moon Burger, roasted garlic cheddar cheese, roasted garlic aioli, grilled onions on a Big Bavarian pretzel with fresh-cut fries
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
Hand cut and seasoned with our blend of salt & pepper
Hand cut fries tossed in roasted garlic oil
Homemade from real whipped potatoes
Idaho spuds with roasted garlic
Idaho spuds with real horseradish
baby spinach, olive oil & garlic sauté
Steamed broccoli crowns
creamy & dreamy topped with fresh Parmesan
Buttermilk coleslaw, sweet and creamy.
Hot, creamy cheese sauce
coconut graham cracker crust, whipped cream
dense chocolate cake, whipped cream side
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
Marscapone-vanilla cheesecake with almond biscotti crust, mini chocolate chips with Amaretto caramel & vanilla cream.
Fried chicken breast strips served with fresh cut fries OR broccoli
Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli
Creamy & dreamy, served with fresh cut fries OR broccoli
Buttered noodles served with Fresh cut fries OR broccoli
Classic grilled cheese served with fresh cut fries OR broccoli
Made with 100% cane sugar
Sparkling beverage with real fruit juice
Sparkling beverage with real fruit juice
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
Two crabcakes, roasted red pepper aioli
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
Fried fresh catfish nuggets, Creole mustard dipping sauce
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
With beer cheese & grainy mustard
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
fresh salmon, corn, carrots, potatoes, cream, seafood stock
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), fresh cut fries & house slaw
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
Bacon, horseradish cheddar, horseradish sauce
Blackened on one side, grilled onions, smoked cheddar
"Beyond" plant based, soy and gluten-free patty with choice of cheese
Blue cheese, caramelized onions
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw
Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
Hand cut and seasoned with our blend of salt & pepper
Hand cut fries tossed in roasted garlic oil
Homemade from real whipped potatoes
Idaho spuds with roasted garlic
Idaho spuds with real horseradish
baby spinach, olive oil & garlic sauté
Steamed broccoli crowns
creamy & dreamy topped with fresh Parmesan
Buttermilk coleslaw, sweet and creamy.
Hot, creamy cheese sauce
coconut graham cracker crust, whipped cream
dense chocolate cake, whipped cream side
Menu for Prairie Moon provided by Allmenus.com
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