Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry.

With green papaya salad, chili-tamarind sauce. (contains PEANUT)

Slow cooked and served in a shallow pool of broth with Chinese u-choy greens and shiitake mushrooms.

With sauteed Swiss chard, pickled mustard greens and spicy ginger-chili vinaigrette on the side. Gluten free.

Slow-cooked and served with coconut cream curry sauce and garlic asparagus.

accented by Persian spices, thai herbs and coconut cream curry, served with roasted fingerling potaotes, pearl onion confit, crispy shredded sweet potato and almonds

with braised greens, pickled mustard greens and chili-ginger vinaigrette on the side.

red chili broth, green cabbage, Kabocha, long beans, bamboo shoot, basil and coconut foam. /

Branzino served crispy and whole with Belgian and lime gastrique.

Steamed and served with baby bok choy, ginger, scallions and au jus of fermented soybean.

Served on a bed of warm Thai rice noodles with spicy turmeric- coconut curry and rice crackers. Gluten free.

With kohirabi, micro greens, preserved lime-Thai bird's eye chili sauce. Gluten free.

Shrimp, mussels and squid. Served with shimeji mushrooms, cilantro and Thai chilies in kaffir lime, lemongrass and galangal-infused coconut broth. (Gluten-Free)

zucchini ribbons, cilantro, lime and shallot chips with house made coconut-cream roasted-chili jam

fennel, fresh ginger, English cucumber, shallot, pomegranate, lemongrass-tamarind coconut reduction

wit grilled Chinese eggplant, coconut milk and Brussel sprout puree, Thai chilis, fresh peppercorns, krachai, and crispy Thai Basil

served on a bed of warm Thai rice noodles with red chili curry, carrot, pickled mustard green, fresh cabbage and crispy krachai.

Egg, Chili-lime pitaschio

atop a bed of Thai sticky rice with shallot chips and a hint of garlic

Served with saw tooth cilantro, lime, dried chili flakes and toasted rice powder, fried and served with butter head lettuce and red radish.

With relish of minced chicken and shrimp slightly sweetened with tamarind- coconut sauce (contains peanuts). Gluten free.

Frisee, Fried tofu, crunch bean curd sheet and egg, accented by shaved Persian cucumber, sliced beets and toasted chili-tamarind coconut cream dressing (contain peanuts) Available in Gluten-Free

medallion of an Eringi king mushroom with house made chili jam, Frisee, mushroom chips

with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root chips, plum, spring greens and house made plum gastrique

Atop a bed of charred Thai sticky rice with shallot chips and a hint of garlic.

With seasonal greens and squid ink tuile, served with red chili- peanut-lime drizzle. Gluten free.

with sautéed diced mushroom, sweet pickled radish, chopped walnuts and shallots

lemongrass, kaffir lime leaf, fresh ginger, shallots, Thai chili and red leaf lettuce