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Five & Dime
Andalusian, castelvetrano, nocellara and gaeta olives.
Roasted carrot dip, honey and mascarpone, aleppo pepper toasted pumpkin seeds, warm baguette.
Capers and red onion, dill, red horseradish cream, toast.
Roasted acorn and butternut squash soup, creme fraiche.
Poblano and corn rajas, black beans, beef picadillo, drizzled with house-made cheese sauce and pickled jalapenos over crispy warm tortilla chips.
Red beans and beef, cheddar cheese, sour cream, onion and cilantro.
Imported Italian burrata, olive oil and balsamic vinegar syrup, watermelon radish, sea salt, toasted baguette.
Steamed shrimp, traditional cocktail sauce, lemon.
Aged white cheddar and American cheeses, maple glazed bacon apple and beet chutney, bowl of our chili con carne.
Black Angus patty, maple glazed bacon, grilled onions blue cheese sauce, roasted homestyle potatoes.
Shaved honey smoked ham, red onions, carolina gold mustard BBQ sauce grilled sourdough panini, roasted potatoes.
Panko breaded, pepper-jack, sweet and hot habanero pepper jelly, brioche bun, roasted home style potatoes.
Better veggie burger patty, provolone, lettuce, tomato dijonnaise, farro and Brussels sprout salad.
Menu for Five & Dime provided by Allmenus.com
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