Ya Hala Inn

Non-alcoholic.

Boneless tenderloin marinated in garlic, olive oil, lemon juice and special seasoning. Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Minced beef mixed with onions, parsley and special seasoning. Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Salmon marinated in lemon juice, olive oil and spices. Topped with cucumber and tomato salad, onions, red cabbage, pickle, and tahini. Served with pita and choice of base.

Beef and okra simmered in a fragrant and spicy tomato broth. Served with rice, seasoned potatoes, and choice of side.

Beef kafta, beef kebab, and chicken kebab with hummus, baba ghanoush, and Jerusalem salad. Feed 5 people.

Minced lamb and beef and chicken kebabs. Served with rice, seasoned potatoes, and choice of side.

Seasoned rice with lentils and topped with caramelized onions.

Hummus, baba ganoush, Jerusalem salad, yogurt salad, tahini, and 4 pieces falafel. Vegetarian.

Stuffed with chicken tenderloin and mixed greens. Includes hummus, lettuce, tomato, pickle, and tahini.

Includes hummus, lettuce, tomato, pickle, and tahini.

Piping hot crisp falafel, hummus spread and Jerusalem salad. Includes hummus, lettuce, tomato, pickle, and tahini.

Tender minced beef and mixed greens.

Hummus with mixed greens and pickles in a pita pocket.

Includes hummus, grilled bell pepper, pickle, and onions.

Includes hummus, grilled bell pepper, pickle, and onions.

Lentils, onions and lemon juice.

Deep fried ground chickpeas and spices.

Pureed chickpeas with sesame paste and lemon.

Baked eggplant dip with garlic, lemon juice, tahini and parsley.

Stuffed with spinach and feta cheese.

Cucumbers, yogurt, garlic and mint.

Tomatoes, cucumbers, parsley and tahini.

Mixed salad with herbs, toasted bread and a touch of garlic and vinegar.

Tomatoes, parsley, mint, bulgur, onions, olive oil and cucumbers.

Rice stuffed vine leaf rolls. Served cold.

6 pieces. Stuffed with rice.