No cuisines specified
Add house-made beer cheese $2.00, a wob original & tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with choice of: Dijon, honey dijon, yellow or spicy brown mustard.
Dipped in a stout and brown ale beer batter & served with tangy house-made horseradish sauce.
Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs.
Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream.
Trio of jalapeno cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard. Gluten free
Dipped in a savory craft beer batter, lightly fried & tossed in our house-made sriracha lime aioli.
Drizzled with garlic aioli & served with house-made apple & kale coleslaw. Gluten free
Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro.
Combine any of our salads with a cup of our soup of the day.
Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Gluten free
Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette.
Crispy fried jalapenos, lettuce, tomato and our house-made sriracha aioli.
Chimay classique cheese, sauteed mushrooms, caramelized onions & house-made chimay aioli.
Black & tan onion rings, lettuce, tomato & spicy horseradish sauce
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy dijon
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread.
Corned beef, sauerkraut & swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread.
Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato.
Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread
Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce.
Menu for World of Beer provided by Allmenus.com
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