Cooked Express

Call restaurant for soup of the day.

With herb Dijon dressing.

With honey walnuts and orange segments over organic greens.

With market vegetables, mozzarella and thyme jus.

Brown rice pilaf, grilled seasonal vegetables and lemon parsley sauce.

With Israeli couscous and vegetables.

With roasted vegetables and thyme jus.

Brown rice, navy beans, arugula and molcajete sauce.

Seasonal grilled vegetables, chickpeas, pepitas, feta, fresh herbs and herb-Dijon dressing.

Quinoa, nutrient dense greens and creamy dill dressing.

Grilled skirt steak, quinoa, pico de gallo and avocado.

With quinoa, grilled vegetables, pepitas, nutrient dense greens, thyme-Dijon sauce and feta, served in a whole wheat flour tortilla.

Grilled adobo marinated chicken with mix greens, roasted red pepper and black bean salad, pico de gallo and guacamole, served in a whole wheat flour tortilla.

Grilled skirt steak with mix greens, pico de gallo and avocado, served in a whole wheat flour tortilla.

Almond milk and blueberry-lemon compote.

Pudding with soy milk and mango.

Roasted banana, peanut butter and coconut water.