Bread
- Traditional Baguette
  
  Classic, rustic, hard crust baguette. Baked daily
- Country
  
  Naturally leavened country bread with a splash of whole wheat flour and fermented for 17 hours. Baked every day
- Cheddar Country
  
  Two-year aged, white cheddar folded into the country dough and fermented overnight.
- Polenta, Pumpkin Seed and Rosemary
  
  Coarse polenta folded into dough layered with pumpkin seeds and rosemary.
- Picholine-Olive Country
  
  Buttery picholine olives folded into dough and sprinkled with herbes de provence.
- Whole Wheat Seeded
  
  Whole wheat bread with flax, chia, pumpkin and sunflower seeds gently folded into the dough.
- Lonesome Stone Whole Wheat
  
  Grown and stone milled in Wisconsin, 100% whole wheat bread with a natural cinnamon flavor
- Ancient Grain
  
  Our way of connecting with our ancestors-a bread that utilizes some of the best ancient grains we can find
- Whole Wheat Gruyere
  
  Cave aged gruyere folded into stone ground whole wheat dough.
- Roasted Heirloom Potato, Rosemary Bread
  
  Oven roasted potatoes folded into the country dough with fresh rosemary.
- Parmesan and Garlic Country
  
  Parmesan reggiano with minced garlic folded into the bread.
- Caramelized Onion Rye
  
  Thirty-five percent Rye bread with caramelized onions infused in the dough.
- Spent Grain
  
  Grains used in the brewing process from temperance beer company in evanston.
- Brioche Loaf
  
  Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
- Nutella Brioche
  
  Same as above with the addition of nutella swirled throughout.
- Cranberry Walnut
  
  Cranberries and walnuts mixed throughout our country bread.
- Rye with Oats
  
  Our rye bread baked seam side up with oats from hazzard free farm.
- Country and Whole Wheat Pan Loaf
  
  Our Country and or whole wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.
- Turkey Red
  
  A heritage variety of wheat grown in wisconsin and kansas. lower in gluten with a bit of a nutty flavor.
- Orleans
  
  A heritage variety of whole wheat also grown in wisconsin.
- Beer Bread
  
  Our country loaf hydrated with beer from local breweries.
- Challah
  
  Braided bread served every friday.
- Babka
  
  Challah loaf with walnuts and chocolate swirls inside. Served in limited quantities.

Pastry
- Croissant
- Fruit Croissant
- Chocolate Croissant
- Chocolate Almond Croissant
- Almond Croissant
- Ham and Cheese Croissant
- Savory Croissant
- Morning Bun
- Kouign Amann
- Fruit Scone
- Savory Scone
- Feta Dill Brioche
- Olive Brioche
- Cinnamon Brioche
- Seasonal Fruit Brioche
- Savory Brioche
- Seasonal Galettes
- Lemon and Chocolate Pound Cakes
- Muffins
- Hewn Pop Tarts, Nutella or Fruit

Menu for Hewn provided by Allmenus.com

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