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  • The Cellar

The Cellar

(847) 864-8678

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  • 820 Clark St, Evanston, IL 60201
  • No cuisines specified

  • $$$$$
  • The Cellar

  • (847) 864-8678
  • Menu
  • Meats
    • Bacon Wrapped Dates $8.75

      Chorizo sausage stuffed, Watercress- Manchego cheese salad, piquillo pepper vinaigrette

    • Micro Burgers $3.50

      Black Angus Sirloin, brioche bun, lettuce, onion, tomato, fries, truffle mayo

    • The Black Sheep $13.75

      8oz lamb burger on a pretzel bun, porter cheddar, basil-mint mayo, fries

    • Grilled Lamb Chops $14.50

      Roasted fingerling potatoes, apple mustard, lamb jus

    • Spicy Asian BBQ Babyback Ribs $13.50

      Tamarind Barbeque sauce, kimchi, salsa verde, hazelnuts

    • Bacon Tacos $11.00

      Grilled sweet onions, kale citrus slaw, spicy aioli Tequila-jalapeno house cured bacon

    • Wiener Schnitzel $11.50

      Breaded pork cutlet, spaetzel, braised cabbage, lemon butter

    • Fried Chicken $10.00

      Free-range Amish chicken, buttermilk battered dark meat, coleslaw, garlic gravy. Please allow extra time

    • Flammkuchen $12.00

      Alsatian style flatbread with crème frâiche, onions, bacon, Gruyere cheese.

  • Vegetarian
    • Butter and Salt Flight $6.50

      Parmigiano Reggiano butter with fleur de sel, goats milk butter with Himalayan pink salt, truffle butter with truffle sea salt, warm French bread

    • Beet and Watermelon Salad $8.50

      Assorted baby beets, watermelon, baby arugula, gorgonzola cheese, pecan granola

    • Caesar Salad $4.00

      Romaine lettuce, garlic croutons, creamy Caesar dressing, anchovies

    • Greek Salad $7.50

      Bibb lettuce, cucumbers, kalamata olives, tomato, feta cheese, red onion, oregano

    • Artisinal Cheeses $14.50

      Daily selection of 3 cheeses, fresh fruit, candied walnuts, toasted currant-walnut bread

    • Guacamole and Chips $7.50

      Classic guacamole with avocado, tomato, red onion, cilantro, garlic and lime, tortilla chips mild or spicy

    • Truffle Fries $5.50

      Grated parmesan, truffle mayo

    • Baked Three Cheese Macaroni $7.50

      Cheddar, Asiagoand Provolone

    • Empanadas $9.50

      Roasted poblano pepper, sweet corn, Oaxaca cheese, avocado-tomatillo salsa

    • Elotes Callejeros $6.50

      Street cart style grilled corn, grated parmesan, mayo, smoked paprika, lime

    • Curried Cauliflower Fried Rice $11.00

      Organic mushrooms, baby kale, green onions , poached egg, roasted peanuts, tamari glaze

  • Seafood
    • Rainbow Trout $15.00

      Quinoa tabbouleh, kale pesto, fried almonds

    • Moules a la Mariniere $12.75

      Prince Edward Island mussels, white wine, garlic, herbs, tomato confit, saffron, grilled garlic toast

    • Salmon en Croute $11.50

      Salmon baked in phyllo, roasted cauliflower, goat's milk ricotta, Meyer lemon butter.

    • New England Lobster Roll $15.75

      House made bun, mayo, green onions, frites

    • Tuna Ceviche $13.00

      Ahi tuna, avocado, passion fruit vinaigrette, coconut milk, jicama slaw, tortilla chips

    • Smoked Salmon Flat Bread $12.00

      Smoked salmon, pesto, fresh goat cheese, baby arugula, red onions

    • Shrimp Tacos $12.00

      Grilled sweet onions, kale citrus slaw, spicy aioli, corn tortillas

    • Lobster Bisque $7.50

      Lobster meat , micro greens

  • Dessert
    • Strawbery Maragarita Cheesecake $7.75

      Strawberry-Basil compote, Tequila syrup, Pink Sea Salt

    • Donuts $7.75

      Hot cooked to order served with a blueberry jelly

    • Chocolate Ganache Cake $7.75

      Candied Cocoa Nibs, cherry sauce, Lavender cream

    • Grilled Cheese $7.75

      Pound cake, soft ripened cheese, rosemary key lime curd, raspberry jam

Menu for The Cellar provided by Allmenus.com

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