Salades

Salades
- Salade Lyonnaise $8.95
  
  Frisee lettuce, soft poached egg, Nueskes bacon lardons and warm bacon sherry vinaigrette.
- Salade d'Endive $9.95
  
  Belgian endive, match stick apple, candied walnuts, fourme damber and apple cider vinaigrette.

Hors d'Oeuvres
- Huitre du Jour $2.25
  
  Oyster of the day.
- Assiette de Charcuterie $15.95
  
  Chef's selection of house made sausages and pates, served with house pickles and mustard.
- Steak Tartare $9.95
  
  Capers, cornichons, fine herbs and farm fresh egg yolk.
- Foie Gras Poele $16.95
  
  Chef's daily preparation of 3 oz. seared Hudson Valley foie gras.
- Foie Gras Mi-Cuit $14.95
  
  Chilled terrine of Hudson Valley 3 oz. foie gras served with seasonal accoutrements and toasted brioche.

Les Classiques

Les Classiques
- Escargots de Bourgogne $9.75
  
  Imported Burgundy snails, sauteed in herb butter and flavored with Pernod.
- Mousse de Foie de Volaille $8.25
  
  Chicken liver terrine, pickled vegetables, Dijon mustard, served with toasted baguette.

Plats Principaux
- Triute Sauvage Amandine $22.95
  
  Pan roasted Idaho river trout, haricot vert, fingerling potatoes and lemon caper sauce.
- Steak Pommes Frites Bistro Bordeaux $21.95
  
  Pan-seared 8 oz. Sirloin steak, maitre D'butter, Bistro Bordeaux feef tallow french fries.
- Gnocchis Parisien aux Legumes de Saison $16.95
  
  Parisian style gnocchis, seasonal vegetables, and truffle broth.
- Poulet Fermier Roti Sauce Perigueux aux truffes $23.95
  
  Farm raised Amish chicken for two, seasonal market vegetables and chicken truffle jus.
- Moules Frites Marineres $21.95
  
  Prince Edward Island mussels steamed in white win, garlic, shallots, fine herbs served with Bistro Bordeaux beef tallow french fries.
- Bouillabaisse Provencale et sa Rouille $24.95
  
  Traditional seafood stew served with fresh catch of the day, mussels, clams, rouille crouton.
- Noix de Saint JAcques Parfumee a la Citrouille $24.50
  
  Roasted sea scallop, roasted butternut squash and turnip, French white beans, bacon, lardon, pumpkin puree, maple and pumpkin seed oil vinaigrette.
- Cotes de Porc Gastrique aux Cerises $25.95
  
  Bone in 10 oz. heritage Berkshire pork chop with glazed root vegetables, kale, celeriac puree, and cherry gastrique.
- Croque Madame Bistro Bordeaux $16.50
  
  Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce topped with farm fresh egg, served with Dijon mustard.
- Saumon Ecossais poche au beurre Rouge $23.95
  
  Scottish salmon poached with olive oil, braised escarole, watermelon radish red onions marmalade and beurre rouge.
- Entrecote de Boeuf with Sauce Forestiere $29.95
  
  10 oz. pan seared ribeye, sauteed Brussels sprout, gratin dauphinois, and sauce forestiere.
- Coq au Vina Traditionnel $21.95
  
  Red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl onions, carrots, fingerling potatoes served with garlic chips.

La Carte des Desserts

La Carte Des Desserts
- Profiteroles au Chocolat $7.50
  
  Pate a choux, house made vanilla ice cream and dark chocolate sauce.
- Terrine au Chocolat Noir $7.95
  
  Chocovic 70% dark chocolate terrine, fresh raspberry coulis and table side service.
- Pain Perdu au Calvados $6.95
  
  Sweet fried brioche, house made vanilla ice cream, calvados and vanilla bean caramel.
- Ile Flotante $7.95
  
  Slow poached meringue with classic vanilla bean creme anglaise and house caramel.

Soupe a L'Oignon
- Emmental and Grand Cru Gruyere Cheeses $8.50
  
  Served with classic beef broth.

Menu for Bistro Bordeaux provided by Allmenus.com

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