• Illinois
  • Evanston
  • Donatella Bistro

Donatella Bistro

(847) 328-7720
  • 1512 Sherman Ave, Evanston, IL 60201
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  • Greek ,  Healthy ,  Italian ,  Lunch Specials ,  Mediterranean ,  Pasta ,  Pizza ,  Salads ,  Sandwiches
  • $$$$$
(847) 328-7720
  • Menu
  • Dinner Appetizers (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
    • House Salad (Dinner Only) $5

      Organic baby greens, tomato, olives and extra virgin olive oil.

    • Baby Octopus (Dinner Only) $11

      Organic baby greens, garlic, olives, capers, and lemon vinaigrette.

    • Caprese (Dinner Only) $11

      Fresh mozzarella, tomato, basil and extra virgin olive oil.

    • Trio Bruschetta (Dinner Only) $6

      Traditional tomato, mushroom and goat cheese, eggplant, red pepper and zucchini.

    • Prosciutto e Melone (Dinner Only) $8

      Cantaloupe and prosciutto di Parma.

    • Vegetarian Plate (Dinner Only)

      Spinach, cauliflower, artichoke and green beans.

    • Escargot (Dinner Only)

      Butter, lemon, garlic, panko and grilled pita.

    • Grilled Seafood (Dinner Only)

      Shrimps, scallops, calamari and baby arugula.

    • Mussels (Dinner Only)

      White wine, garlic, parsley and Italian crostini.

  • Dinner Pastas (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
    • 11 Layer Lasagna (Dinner Only) $13

      Ground beef, tomato sauce, bechamel and Parmigiano.

    • Ragu Bianco (Dinner Only) $13

      Fettuccine, lamb, turkey, sage and mascarpone.

    • Truffle Pasta (Dinner Only) $17

      Homemade fettuccine, wild mushrooms, black truffle pate and pecorino.

    • Rotolo (Dinner Only) $12

      Rolled pasta, basil, ricotta mousse and tomato basil sauce.

    • Gnocchi Pesto (Dinner Only) $11

      Potato gnocchi and basil pesto.

    • Linguine di Mare (Dinner Only) $17

      Mussels, clams, shrimp, scallops and white wine. Red sauce available upon request.

    • Pennette alla Silvia (Dinner Only) $12

      Cherry tomato, pancetta, tomato sauce and pecorino.

  • Dinner Entrees (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
    • Greek Moussaka (Dinner Only) $13

      Eggplant, zucchini, potato, feta and tomato sauce.

    • Grilled Tuna (Dinner Only) $18

      Sesame crust, sweet soy reduction and green beans.

    • Grilled Wild Salmon (Dinner Only) $19

      Norwegian salmon, green beans and baby arugula.

    • Filet of Swai (Dinner Only) $13.5

      White wine, shrimp, potato, and organic baby greens.

    • Lamb Tagliata (Dinner Only) $18

      Grilled boneless leg, red wine and roasted potato.

    • Breaded Chicken Breast (Dinner Only) $15

      Panko, grilled portabella and organic baby greens.

    • Shrimp Kebab (Dinner Only) $17

      Shrimp, scallop, tomato and seafood pilaf.

    • Grilled Chicken Breast (Dinner Only) $15

      Pesto and tomato bruschetta.

    • Grilled Ribeye (Dinner Only) $17

      Sauteed spinach and extra virgin olive oil.

  • Dinner Cold Plates (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
    • Tuna Tartare (Dinner Only) $16

      Radish, shallots, soy vinaigrette and crostini.

    • Cheese Plate (Dinner Only) $12

      Four cheese, truffle honey and fresh pears.

    • Salmon Carpaccio (Dinner Only) $10

      Home orange cured salmon, baby arugula and mascarpone.

  • Lunch Crostini (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
    • Hummus Crostini (Lunch Only) $7

      Eggplant, zucchini and red pepper on Italian toasted bread.

    • Basil Pesto Crostini (Lunch Only) $8

      Mozzarella, tomato and arugula on Italian toasted bread.

    • Taleggio Crostini (Lunch Only) $8

      Arugula, Speck and portabella on Italian toasted bread.

    • Avocado Crostini (Lunch Only) $9

      Seafood, tomato and cilantro on Italian toasted bread.

    • Ricotta Crostini (Lunch Only) $8

      Prosciutto di Parma and rugola on Italian toasted bread.

  • Lunch Wraps (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
    • Veggie Wrap (Lunch Only) $7

      Hummus, okra, tomato and green beans.

    • Chicken Wrap (Lunch Only) $8

      Hummus, tomato, arugula and basil.

    • Steak Wrap (Lunch Only) $9

      Avocado, salad, goat cheese and tomato.

    • Salmon Wrap (Lunch Only) $9

      Spinach, tomato and mustard vinaigrette.

  • Lunch Salads and Pasta (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
    • Baby Octopus (Lunch Only) $11

      Organic baby greens, garlic, olives, capers and lemon.

    • Caprese (Lunch Only) $9

      Fresh mozzarella, tomato and basil.

    • House Salad (Lunch Only) $5

      Organic baby greens, tomato, olives, extra virgin olive oil.

    • Greek Salad (Lunch Only) $8.5

      Organic baby greens, cucumber, green olives, tomato, feta and lemon.

    • Pear Salad (Lunch Only) $8.5

      Organic baby greens, Gorgonzola mascarpone, walnuts, balsamic and extra virgin olive oil.

    • Vegetarian Pasta Salad (Lunch Only) $9

      Grilled vegetables, olives, tomato and extra virgin olive oil. Gluten free.

    • Shrimp Pasta Salad (Lunch Only) $9

      Shrimp, crab, tomato, baby arugula, lemon and extra virgin olive oil. Gluten free.

    • 11 Layer Lasagna (Lunch Only) $13

      Ground beef, tomato sauce, bechamel and Parmigiano.

    • Moussaka (Lunch Only) $13

      Eggplant, zucchini, potato, feta and tomato sauce.

    • Rotolo (Lunch Only) $12

      Rolled pasta, basil, ricotta mousse and tomato basil sauce.

  • Lunch Pizza (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
    • Tomato Pizza (Lunch Only) $7

      Arugula, fresh mozzarella and tomato.

    • Mushroom Pizza (Lunch Only) $8

      Arugula, goat cheese, portabella and white button mushrooms.

    • Vegetarian Pizza (Lunch Only) $7

      Arugula, eggplant, zucchini and roasted red pepper.

    • Prosciutto Pizza (Lunch Only) $8

      Arugula, prosciutto di Parma and fresh mozzarella.

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