Tempura, chicken teriyaki, half California maki.

Delicately fried shrimp and assorted vegetables served with a light sauce.

Japanese-style breaded pork tenderloin cutlet served with vegetables.

Assorted sliced raw fish served with wasabi.

Broiled chicken in teriyaki sauce served with vegetables.

Slices of broiled beef served in teriyaki sauce.

Thin sliced beef, eggand vegetables in sukiyaki sauce over a large bowl of rice.

Pork tenderloin battered and cooked in tempura sauce with egg and onion over a large bowl of rice.

Shrimp and vegetable tempura over a large bowl of rice with tonkatsu sauce.

Thin sliced chicken, eggand vegetables cooked in sukiyaki sauce over a large bowl of rice.

Mackerel.

Japanese style noodle soup with shrimp tempura, egg, fish cake, veggies.

Japanese dark noodle served with shrimp tempura.

3 pieces with fresh vegetables and seaweed in a delicate vinegar sauce.

Fresh oyster with vinegar sauce.

Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.

Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.

Delicately fried shrimp and assorted vegetables served with a light sauce.

Slices of beef and vegetables cooked in a broth.

Chicken marinated in teriyaki sauce and broiled.

Tender and thick rib eye steak broiled and served in teriyaki sauce.

Salmon and black codmarinated and grilled in teriyaki sauce.

Japanese-style breaded pork tenderloin cutlet and served with tonkatsu sauce.

Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.

Mushrooms, snow peas, carrots, bean sprouts and cabbage.

8 pieces of sushi and 1 roll of taki maki.

7 pieces of sushi and 1 roll of kappa maki.

All sushi. Choice of cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and half roll of tekka maki.

Assorted sashimi on a bed of vinegary rice.

Tuna and rice in a seaweed wrap. (1 roll cut into 6 pieces).

Egg and vegetables in a sea weed wrap. (1-2 roll cut into 5 pieces).

Crab meat, avocadoand cucumber in a seaweed wrap. (1 roll cut into 6 pieces).

Cucumber and rice in a seaweed wrap. (1 roll cut into 6 pieces).

Combination of California maki, tekka maki and kappa maki. (1 roll of each).

Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.

Flavored melon skin.

Burdock root.

Plum paste, beefeaters leaf.

Pickled vegetables.

Cucumber.

Tuna roll.

Tuna roll.

White tuna, spicy sauce, mayo.

Crab meat, avocado, cucumber, tobiko.

Shrimp tempura, avocado, cucumber, mayonnaise, tobiko.

Soft shell crab, tobiko, cucumber, scallion.

tuna, avocado, tobiko, outside.

With cucumbers.

Egg and vegetables.

Salmon skin, cucumber.

Smash salmon meat, mayonnaise.

Fresh salmon meat, scallion.

Chopped yellowtail, scallion, tobiko.

Chopped fatty, tuna, scallion.

Fresh or sea water eel, cucumber.

Shrimp with cucumber.

Shogun.

Tobiko, cucumber, mayonnaise, spicy sauce.

With scallion.

Horse mackerel.

White tuna.

Shrimp.

Sea water eel.

Fresh water eel.

Yellowtail.

Halibut.

Surf clam.

Squid.

Salmon roe.

Bonito.

Tuna.

Mackerel.

Salmon.

Octopus.

Egg.

Smelt roe.

Fatty tuna.

Sea Urchin.