Blu Restaurant and Sushi Lounge

Light sake scented filet mignon with potato puree served with demi glaze

Grilled N.Y. steak served with potato puree and drizzled with demi glaze

Grilled prime filet with potato puree served with beef au jus

Soy sake ginseng braised short rib served with caramelized onion

Grilled ribeye steak with potato puree served with beef au jus

U 15 white shrimp stuffed with spicy crabmeat. giant scallop with garlic tomato served with plum teriyaki sauce

Butter shoyaki atlantic salmon serve with asparagus, shitake mushroom and water crest drizzled with teriyaki sauce

Butter grilled 8oz. australian lobster on top of red pepper tempura served with lobster sauce

Slow roasted ginseng flavored chicken. Served with plum teriyaki sauce

Pan fried fermented hot bean paste encrusted chilean sea bass served with cauliflower puree and edamame

Flash grilled yellow fin tuna with tomato avocado tower served with orange miso sauce

32 oz. jumbo

Four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll

6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki

California roll, spicy tuna roll & fresh water eel roll

Assorted fresh cuts of fish over sushi rice served with oshinko and spring green

12 pc. of assorted tuna over sushi rice served with oshinko and spring green

Sweet broiled fresh water eel over sesame white rice

Chefs special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice

Diced fresh tuna marinated with seven spices stacked on buttered crispy rice garnished with thin sl of jalapenos

Chopped scallop, crabmeat, shrimp, scallion mixed with seven spiced mayo rolled up with slices of fresh salmon and oven baked topped with chili tobiko served with house made unagi sauce

Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing

Tar tare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce

Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy

Spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce

Choice of octopus, shrimp, assorted fish, king crab or chef's combination wrapped with cucumber sheet served with sweet mirin vinaigrette

Fresh oyster in sake ponzu sauce served w/ quail egg and hint of chili and chive

Yellow fin tuna seasoned w/ wasabi soy, sesame oil and masago

Samples of all different fresh tuna available presented in sashimi

Soft-shell crab, asparagus & eel wrapped with thin slices of tuna, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire

Thin slices of flash seared sesame pepper encrusted Super-white tuna in citrus soy on a bed of spring greens

Eel salmon, s.w. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

Flash seared sesame pepper encrusted yellow fin tuna served with house ponzu sauce

Sushi rice wrapped w/ fresh salmon, oba and mamenori topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce

Deep-fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce

Flash grilled fatty yellow tails marinated in olive oil Served on a bed of cucumber drizzled with creamy wasabi sauce

Asparagus rolled in filet mignon soaked in teriyaki sauce

Deep fried tofu served w/ sweet ginger soy sauce

Baked scallops, green, red peppers in spicy sauce quail egg on top

Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce

Oven baked roulade of chicken, red onion, mushroom mozzarella cheese and shiso leaf serve with wasabi cream sauce

Pan-fried dumpling

Deep-fried soft-shell crab in crispy cup served with ponzu sauce

Sauteed shitake mushroom w/ red wine reduction

Choice of shrimp, calamari or chicken wasabi dusted tempura served w/ ginger tempura sauce

Wasabi dusted lobster and vegetable tempura served w/ ginger sauce

Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce

Baby squid marinated in tarragon, rosemary soy and grilled served with cilantro spring green

Crab cake made of minced scallop, blu crab, peppers, shallot and chive served with hot and sour mango sauce

Petit taco fill with slippers tail, chorizo sausage, shitake mushroom and tomato serve with lobster emulsion

Minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce

3pc. of lightly grilled oyster with soy butter

Fresh oysters served with ponzu, tabasco sauce

Oven baked king crab leg glazed with sweet Sea urchin sauce serves with lobster emulsion

Teriyaki glazed skewers 3 stick

Greens

Fresh spring greens served with creamy ginger dressing

Spring greens and marinated seaweed with orange miso vinaigrette

Sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil

Grilled chicken with mixed greens served tomato vinaigrette

Thin slices of cucumber, japanese mint leaves served with orange miso vinaigrette

Diced fresh tuna with mixed greens served with citrus olive vinaigrette sushi

32 oz. Jumbo Fatty Yellow Tail

Serve with sauteed shitake mushroom

Serve with grilled enoki mushroom

Serve with sauteed banana peppers

Serve with chili spiced daikon radish, chives served with citrus soy

Serve with pickled red onion, grated ginger, chives and marinated white seaweed

Serve with butter flavored garlic

Serve with chili-spiced daikon radish & green onion with citrus soy

Serve with sea urchin

California

Served w/ scallion

Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce

Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish sheet. Drizzled with chili oil and fresh lime juice

Shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce

Whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce

Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce

Half mackerel covered with marinated white seaweed and chopped cucumber on top of chefs specially seasoned vinaigrette rice. Splashed with special sweet sauce

Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce

Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce

Shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top

Shrimp tempura and snow crab meat topped With mixed scallop, crabmeat, shrimp and chili tobiko

Eel over spicy scallop

S.W. over fresh water eel

Fresh tuna over soft-shell crab

Spicy salmon over snow crab meat

Eel over shrimp tempura

Spicy blue crab over king crab

Fresh tuna over spicy tuna

Spicy salmo over spicy octopus

Ikura over snow crab meat

S.W. over spicy tuna and shrimp tempura topped with black tobiko

Assorted fish over spicy tuna

Fresh water eel over snow crab meat

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

Seared spicy tuna over spicy tuna

Spicy tuna over king crab meat

Seared sm. salmon over shrimp tempura and cream cheese

Fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce