Cashew, cara cara orange, scallion, focaccia.
Arugula, winter truffle, bean, mushroom.
Rye bread pure, cabbage, young garlic, crispy shallot.
Butter lettuce, liquid parmesan, lavash, herbed buttermilk, campari-tomato.
Asian pear, pomegranate, truffle ice cream, brioche.
Brussels sprouts, pancetta, roasted garlic, curry-caper emulsion.
Celery root, truffle, wild mushroom, sweet potato, pecan.
Parsnip, coco nibs, arugula, radish.
Quinoa, Mediterranean flavors, marcona almond milk, espelette.
Sorrel, polenta, smoked potato, huckleberry, quince.
Chestnut, pumpkin spice, brioche, cranberry-apple compote.
Potato, bok choy, tempura, onion, roquefort, bresaola.
Cacio al tartufo Italy sheep's milk, cambozola Germany cow's milk, monte enebro, Spain goat's milk, carr valley apple smoked cheddar Wisconsin cow's milk, pau sant mateu Spain goat's milk, rondin papillon France sheep's milk.
Flourless chocolate cake, coconut anglaise.
Raspberry, concord grape, cranberry, chestnut sabayon.
Plums, phyllo, balsamic syrup, plum sorbet.
Poached Asian pear, crab apple sorbet.
Lemon balm, basil, mint, lavender-vanilla.
Melon, coconut, chocolate, lemon.
Ham, olive, basil, hazelnut, lavender.
butter lettuce, liquid parmesan, lavash, herbed buttermilk, campari-tomato.
(Price per selection) crozier blue Ireland sheep's milk, coach farm triple cream New York goat's milk, petit frere Wisconsin cow's milk, four-year gouda Holland cow's milk, le chevre noir cheddar Canada goat's milk p'tit basque France sheep's milk.
Menu for Quince - Homestead Hotel provided by Allmenus.com
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