avocado puree crispy jerusalem artichokes, baby frisee, and shaved fennel sweet curry coulis.
wasabi mousse, radish and arugula micro greens extra virgin olive oil, oil yuzu vinaigrette.
in spanish chorizo, smoked tomato cilantro broth our grilled bread.
guava cardamom creme brulee, papaya marmalade.
stuffed with oxtail and foie gras sausage. roasted potato gnocchi and brussels sprouts leaves. syrah reduction.
wild mushrooms, caramelized onion and white quinoa veal reduction sauce.
apple and beets chips kumquat chutney.
caramelized winter vegetables, brussels sprouts leaves rosemary infused red wine reduction.
all natural heartland meats farm beef short ribs. white truffle infused yukon gold potato puree, baby watercress bordelaise sauce.
organic farro, wild rice, and leek risotto thyme infused pinot noir reduction.
medjool date and caramelized eggplant bread pudding riesling peach sauce.
with roasted beef bordelaise. onion confit mashed potatoes and crispy onion.
asparagus, baby carrot, and oyster mushrooms tarragon butter sauce.
caramelized salsify, rock shrimp, green onions, and hedgehog mushrooms lemon grass beurre blanc.
maine lobster, roasted mussel, bay scallop and new potatoes lobster consomme.
maple ice cream grand marnier chocolate sauce.
pistachio gelato amaretto sauce.
fresh berries caramel creme anglaise.
strawberries coffee whipped cream.
vanilla ice cream, toasted pecans, crumbled brownie, caramel sauce, chocolate shavings, whipped cream.
a selection of three unique flavors.
Menu for Chef's Station provided by Allmenus.com
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