• Illinois
  • Evanston
  • Chef's Station

Chef's Station

(847) 570-9821
  • 915 Davis Street, Evanston, IL 60201
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizer
    • Escargots $13

      Shallots, garlic, white wine, fresh herbs, butter French baguette.

    • Oven Roasted Beets $12

      Goat cheese mousse, baby lettuce balsamic reduction.

    • Pan Roasted Prince Edward Island Mussels $13

      White wine, aromatic shellfish broth, grilled bread.

    • Gruyere Cheese Souffle $12

      Baby arugula, cherry wine reduction.

  • Salad
    • Romaine Heart Salad $14

      Grilled free range chicken breast, kalamata olives, red onions meyer lemon Parmesan dressing.

    • Organic Baby Lettuce Salad $10

      Honeycrisp apple, blood orange, candied pecans roasted pear dressing.

  • Entree
    • Pan Seared Whitefish $33

      Black tiger shrimp, baby vegetables meyer lemon tarragon sauce.

    • Meatloaf with Roasted Beef Bordelaise $20

      Onion confit mashed potatoes, crispy onions.

    • Rosemary & Garlic Marinated Grilled Grass Fed New Zealand Rack of Lamb $34

      Roasted fall vegetables lamb au jus.

    • Filet Mignon $38

      Caramelized vidalia onion, yukon gold potatoes, charred broccolini beef au jus.

    • Red Wine Braised Black Angus Boneless Short Ribs $35

      White truffle infused yukon gold potato, steamed vegetables bordelaise sauce.

    • Pan Roasted Scottish Salmon $34

      Lobster ravioli, brussels sprout leaves, baby spinach saffron lobster sauce.

    • Risotto $25

      Organic carnaroli rice, wild mushrooms, baby spinach, manchego cheese.

  • Sides
    • Caramelized Onion Mashed Potatoes $6

    • Sauteed Baby Spinach $7

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