Caramelized granny smith apples and raspberry ale reduction.

Mushrooms, spinach and lemon-thyme sauce.

Served over potato pancake with crispy onion and tarragon creme.

Fingerling potatoes, green olives, cherry tomato, lemon juice-olive oil

Baked with herb butter and garlic.

Sweet corn relish and sauce remoulade.

Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.

Melted brie cheese and grilled baguette.

Grilled asparagus and tomato-balsamic relish.

Filled with wild mushrooms, sweet cherries, spinach and brie cheese, served with mixed greens and raspberry vinaigrette.

Couscous, cherry tomato, capers, black olives, brussel sprout, citrus butter sauce

Diver sea scallops, shrimps, asparagus, tomatoes, pesto-cream sauce

Jumbo lump crab meat, shrimp, cherry tomato, zucchini, pea pods and white wine- lemon cream sauce.

Shrimp, jumbo sea scallops, asparagus, orzo pasta and citrus sauce.

Rainbow trout, hericots verts, potato hemispheres, slices almonds and citrus butter sauce.

Scallops, shrimp, mussels and market fish with braised fennel, roma tomato, garlic, saffron, white wine and crouton with rouille.

Pearl couscous, broccoli and 2 mustard sauce.

Butternut squash puree, haricots verts and door county cherry demi-glace.

Veal chops, sweet potato puree, lingonberry sauce, haricots verts

Blue cheese whipped potatoes, asparagus and rosemary jus.

French rib-eye, caramelized onion, melted swiss cheese, pomme Frites

Grilled portabella mushroom, tomato Provencal and Maitre D' butter.

Horseradish whipped potato and red wine demi-glace.

Asian slaw, wild rice cake and plum ginger sauce.

Sweet potato puree, broccoli and lingonberry sauce.

Pounded chicken breast, potato hemispheres, arugula, cherry tomato and citrus butter sauce.

Homemade gnocchi, cherry tomato, baby spinach, garlic and Parmesan cheese.

Herbs, roma tomato, asparagus and garlic, finished with Parmesan cheese.

Fresh strawberry, lingonberry sauce, whipped ricotta cheese

whipped cream, maple syrup, bacon

Sweet goat cheese, poached pears, honey and almonds.

Nutella, mixed berries coulis, strawberry, pastry cream, chantilly

Nutella, babana cream, chantilly

Served with garlic croutons.

Mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette.

Cucumber, red onion, scallion, basil, garlic croutons and red wine vinaigrette.

Blue cheese, walnuts and red wine vinaigrette.

Parmesan cheese, anchovies and garlic crouton.

Arugula, blue cheese, apple, walnuts and balsamic vinaigrette.

Warm goat cheese, red onion and our very own bacon-balsamic vinaigrette.

Served with garlic croutons.

Served with caramel sauce.

Baked with herb butter and garlic.

Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.

Sweet corn relish and sauce remoulade.

Scallion cream cheese and toasted baguette.

Seared ahi tuna, romaine lettuce, tomatoes, green beans, boiled eggs, nicoise olives, confit potatoes and lemon pepper vinaigrette.

Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette and toasted baguette.

Anchovies, Parmesan cheese and garlic croutons shrimp, grilled chicken or salmon fillet.

3 egg omelette, fine herbs, mushrooms and Swiss cheese.

3 egg omelette, goat cheese, spinach and tomatoes.

3 egg omelette, Scottish smoked salmon, creme fraiche and dill.

3 egg omelette, bacon, Swiss cheese, caramelized onions and fine herbs.

French toast, scrambled eggs, bacon

Scottish smoked salmon stuffed with goat cheese, avocado and poached eggs.

Soft poached eggs, English muffin, crab meat and hollandaise sauce.

Soft poached eggs, English muffin, New York steak and hollandaise sauce.

Soft poached eggs, English muffin, prosciutto and hollandaise sauce.

Mushroom, red onion, Swiss cheese, tomato and lettuce.

Sauteed sweet onion, tomato, mustard, ketchup and pickles on onion bun.

Roasted red pepper, blue cheese and caramelized onion served on onion bun.

A French style grilled ham and cheese sandwich topped with over easy eggs.

Honey mustard on multi-grain toast with sweet potato fries.

Served open faced with tarragon mayonnaise, chopped egg, onion and capers.

Caramelized apple compote, cinnamon, walnuts and Chantilly.

Sweet potato puree and lingonberry sauce.

Tossed with basil and tomato and finished with cream.

Served with spinach and goat cheese and tossed with roasted garlic cream sauce.

Pearl couscous and 2 mustard sauce.

Served with garlic croutons.

Baked with herb butter and garlic.

Scallion cream cheese and toasted baguette.

Filled with wild mushrooms, sweet cherries, spinach and brie cheese, served with mixed greens and raspberry vinaigrette.

Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.

Garlic aioli.

Grilled asparagus and tomato- balsamic relish.

Maple and bourbon glazed with mashed coconut sweet potatoes, wilted greens and walnut-maple sauce.

Sweet corn relish and sauce remoulade.

Herbs, roma tomato, asparagus and garlic, finished with Parmesan cheese.

Mushroom, red onion, Swiss cheese, tomato, lettuce and capers.

Tarragon mayonnaise on toasted multigrain bread.

Served open faced with tarragon mayonnaise, chopped egg, onion and capers.

A French style grilled ham and cheese sandwich topped with over easy eggs.

Dijon mustard, Swiss cheese, lettuce and tomato served on onion bun.

Honey mustard on multi-grain toast with sweet potato fries.

Red onion, Kalamata olive and mayonnaise on Italian or caraway rye bread.

Roasted red pepper, blue cheese and caramelized onion served on onion bun.

Homemade zucchini bread.

Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette and toasted baguette.

Peanut dressing and Asian slaw.

Seared ahi tuna, romaine lettuce, tomatoes, green beans, boiled eggs, nicoise olives, confit potatoes and lemon pepper vinaigrette.

Warm goat cheese, red onion and our very own bacon-balsamic vinaigrette.

Tuna, artichokes, Kalamata olives, roasted red peppers, bliss potatoes, eggs and toasted baguette, balsamic vinaigrette and side of rouille.