Fresh salmon, corn, carrots, potatoes, cream and seafood stock.

Roasted squash, poblano and tomato purees with toasted pepitas.

Goat cheese crouton, roasted pine nuts, red onion, cucumber, dried cranberries and balsamic vinaigrette.

2 crab cakes, roasted corn, avocado, tortilla strips and cilantro ranch.

Butternut squash, Brussels sprouts, beets, goat cheese crumbles, toasted pepitas, balsamic and basil vinaigrette.

Grilled or blackened chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas and cilantro ranch.

Blackened shrimp or salmon, roasted corn, avocado, pico, tortilla strips and cilantro ranch.

fresh greens, toasted pine nuts, red onion, cucumber, dried cranberries, balsamic vinaigrette, goat cheese crouton

Tequila-chili chicken, red rice, lime crema, guacamole, pico, cilantro and corn tortillas.

Blackened or Cajun-fried tilapia, red rice, guacamole, pico, lime crema, cilantro and corn tortillas.

Crispy roll, garlic remoulade, shredded lettuce and diced tomato. Served with choice of fries.

Slow-smoked shoulder, house BBQ sauce and toasted bun. Served with choice of fries.

Blackened salmon fillet on rye, sauteed spinach, onions and cilantro ranch. Served with choice of fries.

American Diner classic - home made corned beef & braised cabbage, grilled rye, melted Swiss, horseradish sauce

Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, roasted potatoes and garlic sauce.

Fried egg, potatoes, red beans, onions, roasted poblano, avocado, arugula, Cotija and Chihuahua cheese and tortilla crisps.

Blackened chicken, andouille sausage, onions, sweet peppers, red potatoes and garlic sauce.

housemade flatbread with Italian sausage, mozzarella

tomato, fresh basil, mozzarella

Cider-glazed grilled salmon, horseradish mashed potatoes and green apple salsa.

2 blue crab cakes, roasted red pepper aioli and arugula.

Roasted Brussels sprouts, bacon, grilled onions and balsamic reduction.

Grilled prime sirloin, cilantro-pine nut pesto, pico and mashed potatoes.

Chile de arbol, chipotle and ancho glaze, cucumbers and cilantro ranch.

Tortilla chips, Chihuahua, Cotija, salsa verde, pico de gallo, guacamole and lime crema.

Parmesan-sourdough crust, tomatoes, basil, balsamic reduction and cocktail sauce.

Fries, bacon, cheddar sauce, green onion and sour cream.

Avocados, tomato, cilantro, jalapenos and tortilla chips.

housemade flatbread with italian sausage and shredded mozzarella cheese

sweet Italian sausage in a spicy tomato, garlic, white wine, cream sauce tossed with linguine pasta finished with Parmesan and arugula

½ pound Large Gulf shrimp sautéed with fresh basil and our Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over linguine

linguine with baby spinach, crimini mushrooms and tomato, tossed in a white wine-roasted garlic pesto-cream sauce.

Brook trout, fresh sage, toasted pine nut crust, wild rice and broccoli.

Rosemary, basil, chive crust, mashed potatoes and broccoli.

Sauteed gulf shrimp, crawfish tails, savory etouffee sauce and white rice.

Atlantic fillet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes and garlic spinach.

10 oz grilled center cut NY strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli.

Sesame teriyaki, grilled, wasabi mashed and red chili broccoli.

Marinated semi-boneless 1/2 chicken, grilled crispy under a brick weight, Vesuvio potatoes and garlic spinach.