Belgian endive, caviar and avocado.
Daikon radish,candid lemon and ginger sake.
Warm goat cheese, hazelnuts, belgian endive, watercress
Maine Lobster, cauliflowers,basil brunoise.
Leeks oysters mushrooms, eggplant and bacon.
Green beans,elote, butternut squash and turmeric poblano.
Brussels sprouts, fennel, lemongrass, meyer lemon.
Lobster, trout swordfish, skate shrimp, scallop mussels, squad.
Golden beets, sea beans, basil potato, yuzu-saffron
Green beans, yukon golds, watercress, oyster mushrooms.
Green beans,yukun golds, watercress, oyester and mushrooms.
Oyester mushrooms, green beans, leek-basil broth
Almonds parsley-blood orange salad, berry gelee and poilane toast.
Watercress yuzu cape gooseberry.
1 oz. with traditional garnishes.
Jalapeno-red onion salsa seaweed, salad 20 and rainbow trout caviar lemon creme fraiche.
Pickles, madeina glelee quail egg manchego poilane toast and brioche toast.
Radishes cucumber, horseradish creme fraiche casa and nostra toast.
Cilantro white boy kimchi lobster-soy broth.
Argula,elote and saffron.
Pear-pineapple, chutney, garlic chives and caramelized paineapple.
Fennel, prosciutto, crispy sage and walnuts.
Pineapple, raspeberry, cape gooseberry, apple, dragonfruit and blackberry.
Layers of chocolate mousse, whipped cream chantillyand chocolate cake with chocolate sauce.
Three tiers of puff pastry filled with vanilla mousseline and berries valhrona chocolate sauce.
Hazenuts, walnuts, pecans and coconut with lemon balm ice cream.
Creamy chocolate, custard and candied hazelnuts.
Vanilla Ice Cream
Menu for Oceanique provided by Allmenus.com
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