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  • Illinois
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  • Oceanique

Oceanique

(847) 864-3435

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  • 505 Main St, Evanston, IL 60202
  • American (New) ,  French ,  Seafood
  • $$$$$
  • Oceanique

  • (847) 864-3435
  • Menu
  • Salads Et Potage
    • Wild Maine Lobster & Bufala Mozzarella Belgian Endive $22.00

      Caviar, avocado.

    • Calamari Shrimp $15.00

      Daikon radish, candied lemon and ginger sake.

    • Golden Beets Warm Goat Cheese $15.00

      Pecans, Belgian endive, watercress.

    • Michigan Corn Soup $16.00

      Maine lobster, orange cauliflower, chanterelles, brunoise.

    • Wild Florida Swordfish $42.00

      Orange cauliflower, sea beans, fennel, porto.

    • Organic Norwegian Fjord Ocean Trout $44.00

      Local beans, elote, butternut squash, turmeric, poblano.

    • Organic Spanish Turbot $48.00

      Chanterelles, lemongrass, heirloom carrots.

    • Bouillabaisse Oceanique Saffron Aioli $42.00

      Lobster, turbot, swordfish, trout, shrimp, scallop, mussels, squid.

    • Wild Maine Lobster $46.00

      Golden beets, sea beans, basil potato, yuzu-saffron.

    • Prime Nebraska Filet Mignon of Beef $49.00

      Local beans, yukon golds, chanterelles.

    • Indiana Quail Foie Gras $45.00

      Spaetzle, Belgian endive, peach jam.

    • Eggplant Heirloom Carrots & Tomato Sea Beans $24.00

      Chanterelles, orange cauliflower, leek-basil broth.

  • Plats Froid
    • New Zealand Venison Pate $17.00

      Hazelnuts, parsley -apple salad, blueberry gelee, poilane toast.

    • Wild Maine Day Boat Scallop Sashimi $20.00

      Sea beans, yuzu, dragonfruit.

    • Chilled Eastham $20.00

      Massachusetts sunken meadow gem oysters (6).

    • Chicken Liver Mousse $15.00

      Pickles madeira galilee, quail egg, manchego, poilane toast and brioche toast.

    • Lightly Smoked Salmon $16.00

      Radishes, cucumber, horseradish, creme fraiche, casa nostra toast.

  • Plats Chaud
    • Wild Maine Day Boat Scallops $20.00

      Cilantro, white boy kimchi lobster-soy broth.

    • Roasted Eastham $20.00

      Massachusetts sunken meadow gem oysters (6). Arugula, elote, saffron.

    • Hudson Valley Foie Gras $24.00

      Apple chutney, caramelized cape gooseberry. Wine pairing: 2010 chateau haut sarthes haut-montravel.

    • Butternut Squash Ravioli $15.00

      Fennel, prosciutto, crispy sage, walnuts.

Menu for Oceanique provided by Allmenus.com

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