Pensiero Ristorante

Assortment of cured meats, ricotta salata, aged manchego, fresh mozzarella, roasted and marinated vegetables, balsamic glaze

Grilled lemon & herb marinated calamari, mixed olives, caper berries, toasted foccacia

Sauteed crab cake, orange dusted shrimp, micro greens, saffron sauce

Seared hudson valley foie gras & cavendish quail breast, black mission fig puree, truffle emulsion

Andalucian gazpacho, rock shrimp, avocado, cucumber

Beefsteak and heirloom tomatoes, fresh mozzarella, prosciutto bacon, balsamic glaze

Farmers market field greens, radishes, cucumber, grape tomatoes, fine herbs, gorgonzola crostino, white balsamic dressing

Roasted golden, candy cane and red beets, arugula, laura chenel goat cheese, pumpkin seeds, thyme shallot dressing

House made tagliatelle, exotic mushrooms, pistachios, shaved black truffle, parmigiano-reggiano, mushroom broth

Grappa pomodoro cream sauce, basil, fresh mozzarella, grana padano

Seared sea scallops, colossal prawns, spring peas, morel mushroom cream

Pancetta, pecorino romano, duck egg, cream, black pepper

Seared matagorda bay redfish with matize gallego sardine, fingerling potatoes, sundried tomatoes, olives, caper berries, roasted garlic brodo

Seared maple leaf farm's duck breast, roasted fingerling potatoes, baby carrots, balsamic glazed mission figs, duck jus

Roasted silver fern farms lamb rack and braised polpette, forest mushroom ragout, asparagus, cannelini beans, natural us

Slipper lobster, pei mussels, manila clams, shrimp, scallops, braised fennel, borlotti beans, lobster brodetto

Pan roasted miller farm amish chicken breast, asparagus, pearl onion, exotic forest mushroom ragu, truffled porcini jus

Grilled creekstone farms angus filet mignon and garlic shrimp, potato gratin, asparagus, roasted shallot jus

Grilled 16oz bone in ribeye, artichoke-potato hash, forest mushrooms, amarone reduction